RUM RAISIN HOT COCOA
Steps:
- In a saucepan over low heat, combine cocoa powder, sugar, crème de cacao and just enough half-and-half to make a slurry. Add milk and whisk until blended (be careful not to boil). Remove from heat and add rum. To serve, put three rum-soaked raisins in a mug, pour in the cocoa mixture and top with cream that has been freshly whipped with a little rum.
RUM AND RAISIN CAKE
Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard.
Provided by Maree Skennerton
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
- Boil water add rum and raisins. Melt butter and beat egg. Add to the raisin mixture.
- Sift flour, baking soda, cocoa, and sugar together. Stir into raisin mixture. Add chopped pecans and stir until just combined. If batter is too thick add a little more water. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Let cake cool in the pan for 10 minutes then turn out onto a serving dish. Serve cake hot with custard or top cooled cake with whipped cream.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 37.3 g, Cholesterol 39.4 mg, Fat 14.4 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 6.9 g, Sodium 166.6 mg, Sugar 22.8 g
RUM RAISIN BROWNIES
These brownies are more on the cakey side, but very moist regardless. The rum does an amazing job bringing out the flavor of raisins. Serve with a scoop of rum-raisin ice cream!
Provided by Justine
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Line an 8-inch square baking pan with parchment paper.
- Combine the raisins and rum in a small bowl; set aside to soak.
- Heat the whipping cream in a small pot over medium-low heat until hot, but do not allow to boil. Remove from heat and stir the chocolate chips into the hot cream until completely melted. Set aside to cool.
- Sift the flour, brown sugar, cocoa powder, baking powder, and cinnamon together into a bowl. Beat the eggs into the flour mixture individually; mix gently. Stir the chocolate mixture into the flour mixture until incorporated. Fold the raisins, any remaining rum, and the pecans into the batter; spread into the prepared baking pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 20 g, Cholesterol 34 mg, Fat 11.4 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 4.7 g, Sodium 21.2 mg, Sugar 13 g
BOURBON (OR RUM) RAISINS
VelvetineNut asked me to post this--it's hardly a recipe and the quantities listed are estimates. The result is wonderful--plump juicy raisins that add incredible flavor to cakes, cookies, fudge, bread pudding, etc. And, there's a bonus--the resulting syrup is delicious. They keep forever and you can just keep adding raisins and/or liquor as needed. Prep time does not include the time you let the raisins soak.
Provided by Chef Kate
Categories Fruit
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Find a mason jar or other glass container with a tight-fitting lid.
- Place the raisins in the jar.
- Pour the bourbon (I use Maker's Mark)over the raisins--enough to cover them.
- Give them a shake and close up the jar.
- Let it sit in your cupboard for a few days (although after just a few hours the raisins will begin to plump), inverting the jar occasionally to make sure all the raisins are getting coated.
- Voila!
- For bourbon or dark rum, I suggest dark raisins.
- For white rum, I suggest golden raisins.
Nutrition Facts : Calories 843.6, Fat 0.7, SaturatedFat 0.1, Sodium 17.3, Carbohydrate 114.8, Fiber 5.4, Sugar 85.8, Protein 4.5
ICE CREAM WITH RUM-RAISIN SAUCE
Serve this rich, sweet sauce warm or at room temperature over ice cream for a real treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- In a small saucepan, combine brown sugar and corn syrup. Set over medium-low heat. Stir until well combined and sugar has melted, about 5 minutes.
- Remove from heat, and add butter, rum, and raisins, stirring until butter has completely melted. Serve the sauce warm or at room temperature over the ice cream.
More about "rum raisin hot cocoa recipes"
HOT CHOCOLATE WITH RUM RECIPE - CHRISTOPHE CôTE - FOOD …
From foodandwine.com
Category DrinkTotal Time 10 mins
JAMAICAN RUM RAISINS | CULINARY BUTTERFLY
From culinarybutterfly.com
Cuisine JamaicanEstimated Reading Time 2 minsCategory Appetizer / Snack, Dessert, SnacksTotal Time 5 mins
HOT COCOA WITH RUM RECIPE - ANN'S ENTITLED LIFE
From annsentitledlife.com
Reviews 3Estimated Reading Time 1 minServings 4
RUM AND RAISIN CHOCOLATE CAKE | BAKING | SBS FOOD
From sbs.com.au
COCONUT RUM HOT COCOA - WARM UP YOUR WINTER …
From homemadelovely.com
SUSAN JUNG'S RECIPE FOR CHOCOLATE RUM-RAISIN CAKE - RICH AND …
From scmp.com
RUM & RAISIN CHOCOLATE TRUFFLES - DRIZZLE AND DIP
From drizzleanddip.com
RUM AND RAISIN CHOCOLATE TRUFFLES - TASTE.COM.AU
From taste.com.au
RUM & RAISINS GELATO WITH RUM SAUCE • ALL THAT'S JAS
From all-thats-jas.com
RUM RAISIN BALLS RECIPE | LAND O’LAKES
From landolakes.com
RUM AND RAISIN CHOCOLATE MARQUISE - SBS
From sbs.com.au
RUM AND RAISIN CHOCOLATES | DESSERT RECIPES | WOMAN & HOME
From womanandhome.com
RUM RAISIN HOT COCOA RECIPE - NYT COOKING
From cooking.nytimes.cf
COCOA AND RAISINS RECIPES - SUPERCOOK
From supercook.com
20 RAISIN DESSERTS WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
RUM RAISIN HOT COCOA - DINING AND COOKING
From diningandcooking.com
RUM RAISIN ICE CREAM - HOMEMADE! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
10 BEST SPICED RUM AND HOT CHOCOLATE RECIPES | YUMMLY
From yummly.com
You'll also love
Related Search