Adobo Sirloin Recipes
SMOTHERED GROUND SIRLOIN STEAK WITH ADOBO GRAVY
Make and share this Smothered Ground Sirloin Steak with Adobo Gravy recipe from Food.com.
Provided by PanNan
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Divide sirloin into 4 equal portions, shaping each into a 1/2 inch thick patty.
- Drain chipotles through a sieve over a bowl to catch sauce.
- Reserve 1/4 cup sauce.
- Save the chipotle peppers for another use.
- Heat a large nonstick skillet coated with cooking spray over medium high heat.
- Add patties and onion; cook 5 minutes on each side.
- Add adobo sauce and consomme; bring to a boil.
- Cover, reduce heat, and simmer 10 minutes.
- Combine soy sauce and cornstarch, stir well.
- Add to pan; bring to boil.
- Cook 1 minute or until thick.
ADOBO SIRLOIN
Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!
Provided by Tracie Commins
Categories World Cuisine Recipes Latin American Mexican
Time 2h30m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
- Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
- Preheat grill for high heat.
- Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 3.7 g, Cholesterol 119.5 mg, Fat 18.8 g, Fiber 1.1 g, Protein 37.6 g, SaturatedFat 7.4 g, Sodium 428.6 mg, Sugar 0.3 g
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #beef #meat #number-of-servings
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