Rum Runner Ribs Recipes

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THE REAL RUM RUNNER

The real rum runner recipe straight from the source in the Florida Keys, where it was originally concocted in the 50s.

Provided by Jason R

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 10



The Real Rum Runner image

Steps:

  • Combine 1 cup ice, pineapple juice, orange juice, blackberry liqueur, banana liqueur, light rum, dark rum, and grenadine in a cocktail shaker and shake to combine.
  • Fill a hurricane glass with ice. Pour in mixture. Add high-proof rum for a floater and garnish with orange slice.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 50.3 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 25.2 mg, Sugar 42.3 g

2 cups ice, divided, or as needed
1 fluid ounce pineapple juice
1 fluid ounce orange juice
1 fluid ounce blackberry liqueur
1 fluid ounce banana liqueur
1 fluid ounce light rum
1 fluid ounce dark rum
1 splash grenadine syrup, or more to taste
1 fluid ounce high-proof rum (such as Bacardi®151)
1 slice orange

RUM RIBS

Make and share this Rum Ribs recipe from Food.com.

Provided by Rhondas Sis

Categories     Pork

Time 2h30m

Yield 5-6 serving(s)

Number Of Ingredients 10



Rum Ribs image

Steps:

  • Cut ribs into individual pieces. Line a roasting pan with a double thickness of foil. Place ribs in pan and seal tightly in foil.
  • Bake at 350°F (180°C) for 45 minutes. Unwrap ribs and pour off drippings.
  • Combine remaining ingredients; pour half the sauce over ribs. Return to oven and bake for about 11/2 hours or until meat is tender, turning ribs occasionally and basting with remaining sauce.

4 lbs spareribs
1 cup packed brown sugar
1/2 cup chili sauce
1/4 cup ketchup
1/2 cup dark rum
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
2 garlic cloves, crushed
1/8 teaspoon fresh ground black pepper

RUM RUNNER

Provided by Food Network

Time 10m

Yield 4 generous servings

Number Of Ingredients 8



Rum Runner image

Steps:

  • Pour all ingredients in blender over ice. Blend until smooth. Pour into a 12-ounce glass and float with 151-proof rum.

4 ounces light rum
4 ounces dark rum
4 ounces blackberry brandy
4 ounces creme de banana
4 ounces lime juice
8 ounces sour mix
4 cups ice
2 ounces 151-proof rum

RUM RUNNER

Make and share this Rum Runner recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7



Rum Runner image

Steps:

  • Fill a hurricane glass with ice cubes.
  • Add the first 6 ingredients to a shaker; shake vigorously for 5-10 seconds.
  • Pour into the glass and garnish with a pineapple wedge.

Nutrition Facts : Calories 162.9, Fat 0.2, Sodium 7.1, Carbohydrate 33.5, Fiber 1.5, Sugar 23.4, Protein 0.9

1/2 ounce light rum
1/2 ounce Chambord raspberry liquor
1/2 ounce banana liqueur
3 ounces pineapple juice
1 ounce lime juice
1/2 ounce grenadine
1 pineapple slice, wedge

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