BISCUITS AND GRAVY
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Cover a baking sheet with parchment paper.
- Stir together the flour, sugar, baking powder, cream of tartar and salt in a large bowl. Add the butter and stir just until the pieces are coated with the flour mixture. Whisk together the milk and egg in a small bowl. Add milk mixture to the flour mixture and stir just until combined. Do not overmix the dough. Cut in the butter.
- Flour your workspace. Turn the dough onto the workspace and pat into a 1/2-inch-thick slab. Using a biscuit cutter (or any round rimmed object), cut out 8 to 10 biscuits. Transfer the biscuits to the prepared baking sheet, making sure they don't touch, and bake until they've risen slightly and are lightly browned around the edges, 12 to 15 minutes. Top with butter and keep warm.
- For the sausage gravy: Heat a very large nonstick skillet over medium heat. Add the sausage and cook, breaking it up into small pieces, until browned, about 15 minutes. Add the cream and thyme, bring to a simmer, and simmer for 25 minutes. Stir together the cornstarch and 1 cup cold water in a medium bowl. Stirring constantly, pour the slurry into the pot. Simmer, stirring often, until the gravy thickens.
- Split each biscuit in half and top with about ¾ cup of the sausage gravy. Extra gravy will keep, tightly covered, in the refrigerator for up to 7 days and in the freezer for up to 3 months.
CREAMY BISCUITS AND GRAVY
This is a perfectly rich, great-tasting breakfast option for that occasional Sunday morning when you don't care about calories!
Provided by user
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Whisk 2 cups flour, baking powder, sugar, and salt together in a bowl; cut shortening into flour mixture with a pastry cutter until mixture is crumbly. Mix in egg and milk until incorporated. Turn dough out onto a well-floured work surface and knead for 1 minute.
- Roll dough out to a thickness of 3/4 to 1-inch thick, cut with a biscuit cutter, and place biscuits onto prepared baking sheet. Brush tops of biscuits with melted butter.
- Bake in the preheated oven until biscuits are golden brown, 8 to 10 minutes.
- Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease. Stir 1/4 cup butter into sausage until butter has melted and mix in 1/4 cup flour until thoroughly combined. Pour evaporated milk and water into sausage mixture, bring gravy to a simmer, and reduce heat to low; simmer gravy until thickened, about 5 minutes. Season gravy with salt and black pepper to taste.
- Serve biscuits with sausage gravy.
Nutrition Facts : Calories 431.1 calories, Carbohydrate 28.1 g, Cholesterol 72.1 mg, Fat 29.7 g, Fiber 0.8 g, Protein 12.9 g, SaturatedFat 11.7 g, Sodium 812.6 mg, Sugar 5.9 g
BISCUITS AND GRAVY
Make and share this Biscuits and Gravy recipe from Food.com.
Provided by Diana Adcock
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- While the Biscuts are baking, fry the sausage in a large, heavy skillet until done.
- Remove with a slotted spoon.
- Leave about 4 or 5 T.of the fat in the pan and add the flour-whisking fast.
- SLOWLY add the milk, whisking like crazy until you have a nice, thick gravy.
- Taste and add salt and pepper.
- Add cooked sausage.
- Remove biscuits from oven, split and pour gravy on top.
- Top with cheese if you like.
- Serve with scrambled eggs.
- This recipe has the ability to expand in your stomach at an alarming rate!
Nutrition Facts : Calories 353.1, Fat 26.1, SaturatedFat 10.4, Cholesterol 77.2, Sodium 561, Carbohydrate 11.5, Fiber 0.1, Protein 17.3
BISCUITS AND GRAVY BAKE RECIPE BY TASTY
Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, cooked sausage, shredded cheese, butter, flour, salt, pepper, milk
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cut each biscuit into 8 pieces. Set aside.
- In a bowl, mix the eggs, milk, pepper, and salt. Set aside.
- For the gravy: melt the butter in a saucepan, over medium heat. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.
- Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
- In a greased 9x13 (22x33 cm) glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
- Bake at 350°F (180°C) for 35-45 min, until the eggs on the bottom are cooked.
- Enjoy!
Nutrition Facts : Calories 701 calories, Carbohydrate 34 grams, Fat 48 grams, Fiber 1 gram, Protein 30 grams, Sugar 9 grams
SOUTHERN HOMEMADE BISQUITS AND GRAVY
this is a homemade meal that i have been making for years. its really simple and easy!!!! my familys part is the white gravy it just melts into your mouth
Provided by Klynn101
Categories Breakfast
Time 1h45m
Yield 30 cookes, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees F.
- In a mixing bowl, cut the shortening into the Self-Rising Flour with a pastry blender or fork or your fingertips until it resembles coarse crumbs.
- Blend in buttermilk with fork just until the dough comes together. The dough will be sticky.
- Turn the dough onto a lightly floured surface. Knead gently by folding the dough 8 to 10 times.
- Press into a circle that's 1 inch thick.
- Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Do not twist the cutter until the dough has been cut all the way through (twisting the cutter will cause the biscuits not to rise straight up.
- Place the biscuits on baking sheet so that they barely touch. Gather up the scrap dough, press it into a circle, working it as little as possible and continue cutting until all dough has been used.
- Bake 8 to 10 minutes or until golden brown.
- In a large heavy skillet (preferably cast iron), brown the sausage breaking it up with a spatula over medium high heat. Do not drain.
- Add the shortening, flour, salt and pepper.
- Cook stirring constantly until flour begins to brown.
- Slowly add milk while continuing to stir.
- Bring to a boil, reduce heat to a simmer and cook for one minute stirring occasionally. As the gravy cools it will thicken so if you want thinner gravy, add a little more milk.
- Cut the biscuits in half and pour the gravy over the biscuits.
- If you want just a plain milk gravy recipe, form the sausage into patties and brown. Remove them from the skillet to use to make sausage biscuits and continue the recipe the same way.
- I hope you enjoy this southern biscuits and gravy recipe!
More about "biscuitsandgravy recipes"
HOMEMADE BISCUITS AND GRAVY RECIPE | THE RECIPE CRITIC
From therecipecritic.com
4.7/5 (3)Calories 463 per servingCategory Breakfast
BISCUITS AND GRAVY - CULINARY HILL
From culinaryhill.com
HOME-STYLE BRUNCH & LUNCH DISHES - BISCUITS & GRAVY, CANTON MI
From biscuitsgravycanton.com
BISCUITS AND GRAVY - FINE DINING LOVERS
From finedininglovers.com
DISCOVER MORE IN BISCUITS AND GRAVY ON FLIPBOARD
From flipboard.com
COUNTRY GRAVY - CREAMY BACON SAUSAGE GRAVY RECIPE - YOUTUBE
From youtube.com
HOME-STYLE BRUNCH & LUNCH DISHES - BISCUITS & GRAVY, CANTON MI
From biscuitsgravycanton.com
THE CHEW BISCUITS AND GRAVY RECIPE - FOOD14.COM
From food14.com
HOW TO MAKE EASY BISCUITS AND GRAVY | ALLRECIPES
From allrecipes.com
BISCUITS AND GRAVY CASSEROLE - THE COOKIN CHICKS
From thecookinchicks.com
TURMERIC-POACHED EGGS WITH CHIVE BISCUITS AND LOBSTER GRAVY
From foodandwine.com
BISCUITS AND GRAVY - YOUR BEST FRIEND IN FOOD
From sortedfood.com
BISCUITS AND GRAVY RECIPE - FOODREFERENCE.COM
From foodreference.com
HOMEMADE BISCUITS AND GRAVY - BLESS THIS MESS
From blessthismessplease.com
BISCUITS AND GRAVY - THE PIONEER WOMAN
From thepioneerwoman.com
A SIMPLE, YUMMY BISCUITS AND GRAVY RECIPE - DELISHABLY
From delishably.com
BISCUITS AND GRAVY | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
BISCUIT FREAKS - BISCUIT FREAKS
From biscuitfreaks.com
BISCUITS AND GRAVY: A BRIEF HISTORY OF A YUMMY SOUTHERN STAPLE
From southernthing.com
BISCUITS AND GRAVY {CLASSIC RECIPE} - LAUREN'S LATEST
From laurenslatest.com
BISCUITS AND GRAVY - SPEND WITH PENNIES
From spendwithpennies.com
BISCUITS AND GRAVY
From biscuitsandgravy.shop
#BISCUITSANDGRAVY HASHTAG ON INSTAGRAM • PHOTOS AND VIDEOS
From instagram.com
BISCUITSANDGRAVY.COMPANY - HOME - FACEBOOK
From facebook.com
HOMEMADE SAUSAGE GRAVY AND BISCUITS - VALENTINA'S CORNER
From valentinascorner.com
HOMEMADE BISCUITS AND GRAVY RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
KETO BISCUITS AND GRAVY RECIPE - THAT'S LOW CARB
From thatslowcarb.com
EXPLORING BISCUITS AND GRAVY: HISTORY OF AN AMERICAN DISH
From delishably.com
BISCUITS AND GRAVY - WIKIPEDIA
From en.wikipedia.org
BISCUITS AND GRAVY EGG BAKE RECIPE - PINCH OF YUM
From pinchofyum.com
BISCUITS AND GRAVY - OFFICIAL COOK, SERVE, DELICIOUS WIKI
From cookservedelicious.fandom.com
BISCUITS ’N’ GRAVY | TRADITIONAL BREAKFAST FROM SOUTHERN UNITED …
From tasteatlas.com
COUNTRY STYLE SAUSAGE AND GRAVY | BISCUITS AND GRAVY - YOUTUBE
From youtube.com
WHAT TO SERVE WITH BISCUITS & GRAVY: 11 BEST SIDES
From slimmingviolet.com
HOMEMADE BISCUITS AND GRAVY RECIPE - I HEART NAPTIME
From iheartnaptime.net
BISCUITS AND GRAVY: GRANDMA'S BISCUITS & GRAVY RECIPE
From foodreference.com
BISCUITS AND GRAVY - DINNER, THEN DESSERT
From dinnerthendessert.com
#BISCUITSANDGRAVY #FOOD #FOODTIKTOK #HOMEMADE
From tiktok.com
BISCUITSANDGRAVY (@BISCUITS_ANDGRAVY) • INSTAGRAM PHOTOS AND …
From instagram.com
BISCUITS AND GRAVY: THE ULTIMATE BREAKFAST COMFORT FOOD
From lovingthehomelife.com
MIND YOUR BISCUITS & GRAVY - HOME - FACEBOOK.COM
From facebook.com
HOW TO MAKE BISCUITS AND GRAVY LIKE A SOUTHERNER - TASTE OF HOME
From tasteofhome.com
You'll also love