Indian Slapjack Recipes
THE BEST FLAPJACKS
Make and share this The Best Flapjacks recipe from Food.com.
Provided by LittleMissBaker
Categories < 60 Mins
Time 40m
Yield 18 Flapjacks, 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Melt the sticks of butter and the honey in the microwave. Place in a large bowl.
- Add the sugar and the flour and mix together to form a thick liquid.
- Add the oats and combine.
- Place the mixture on a 10" x 15" lined or greased cookie/baking sheet and PRESS FIRMLY (very important!).
- Preheat oven to 275 degrees for about 20 minutes until edges are golden brown and the middle looks molten.
- Cut into squares before entirely cool. ENJOY!
Nutrition Facts : Calories 346.8, Fat 17.4, SaturatedFat 10.1, Cholesterol 40.7, Sodium 137.6, Carbohydrate 44.8, Fiber 3.2, Sugar 20.5, Protein 4.7
OLD FASHIONED FLAPJACKS
Been using this recipe for many years. It came from one of McCalls oldest cookbooks. ALWAYS use real maple syrup.
Provided by mewmew
Categories Breakfast
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat griddle so that a drop of water beads when dropped on it.
- Combine dry ingredients.
- Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).
- Add wet ingredients to dry ingredients.
- Mix but not too much. Batter will be slightly lumpy.
- Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.
- Serve with real butter and real maple syrup.
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