RUSSIAN APPLE CAKE (SHARLOTKA)
Make and share this Russian Apple Cake (Sharlotka) recipe from Food.com.
Provided by Jessie D.
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 175c and grease a 9x13 baking pan/dish (ceramic) with butter or margarine. Set aside.
- Peel, core and chop the apples. Place in a bowl and stir through brown sugar. Set aside.
- Using an electric mixer, beat the eggs and sugar on high for about 2 to 3 minutes, until light yellow, thickened and about tripled in size.
- Lower the speed to low and beat in the vanilla and flour.
- In a small bowl, quickly mix the baking soda and vinegar and add it to the batter. Mix batter gently.
- Arrange the chopped apples on the baking pan. Then pour batter over the apples.
- Bake for about 30-35 minutes then cover with foil and bake for another 15-20 mins or until a knife comes out clean.
- Serve warm with some double cream or wait to cool and dust with icing sugar!
Nutrition Facts : Calories 168.3, Fat 3, SaturatedFat 1, Cholesterol 111.6, Sodium 106.1, Carbohydrate 29.9, Fiber 0.3, Sugar 20.2, Protein 5.1
RUSSIAN APPLE PIE
Make and share this Russian Apple Pie recipe from Food.com.
Provided by ekaterina1013
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Remove core from the apples, cut in large chunks 2",lay parchment paper on the bottom of your baking form ( I use 8 1/2 inch spring form).
- Lay the apples on top of parchment paper.
- Let eggs warm up for 10 minutes,then mix till light yellow and foamy; add sugar in, small portions at a time, let sugar dissolve; add flour; mix till you see air bubbles, pour mixture on the apples.
- It will soak throughout, do not mix apples with batter.
- Bake for 55 minutes on 375°F.
- When pie is done flip upside down, Apples will be on the top.
- Enjoy.
UKRAINIAN APPLE CAKE (YABLUCHNYK)
Here is a delicious cake which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
Provided by Olga Drozd
Categories World Cuisine Recipes European Eastern European Russian
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking dish.
- Sift together 1 1/2 cups of flour, sugar, salt, and baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into prepared baking dish. Layer the apples into the dish overlapping, in neat rows. Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over apples.
- Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 36.5 g, Cholesterol 50 mg, Fat 12.7 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 7.8 g, Sodium 188.5 mg, Sugar 20.5 g
RUSSIAN APPLE CAKE
In Russia people use tvorog for the pastry, but you can substitute it with farmer's cheese or even ricotta. It is filled with a delicious apple-sour cream mixture, making a delicious cross between apple cake and pie. A Russian favorite that is well worth trying!
Provided by Miracle
Categories World Cuisine Recipes European Eastern European Russian
Time 1h30m
Yield 10
Number Of Ingredients 12
Steps:
- Combine farmer's cheese, melted butter, and milk in a bowl and stir until smooth.
- Mix 1 3/4 cups flour, 2 tablespoons sugar, and baking powder in a separate bowl. Add to the ricotta mixture. Mix until pastry dough comes together. Refrigerate until chilled, about 30 minutes.
- Beat 1/2 cup sugar and eggs together in a bowl using an electric mixer until thickened. Add sour cream, 2 tablespoons flour, and vanilla extract; stir until filling is well combined.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch springform cake pan.
- Press the chilled pastry into the bottom and sides of the cake pan. Add 1/2 the apples; top with 1/2 of the filling. Repeat layering, ending with the filling.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Remove and let cool in pan.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 40.3 g, Cholesterol 63.1 mg, Fat 11.4 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 6.7 g, Sodium 97.8 mg, Sugar 18.7 g
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