SHARLOTKA
Sharlotka is a traditional Russian apple cake. I like to make it in a deep pie dish and serve it with a brown sugar glaze in a fashion similar to a pineapple upside-down cake. However, the recipe may also be used (minus the glaze) to make a single loaf, mini loaves, or cupcakes. Traditionally, it is baked in a cast iron skillet.
Provided by Mike Zenk
Categories World Cuisine Recipes European Eastern European Russian
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an oversized, deep, glass pie dish and spread apples inside.
- Combine eggs and sugar in the bowl of a stand mixer fitted with the wire whisk attachment. Mix on the highest setting until eggs are foamy and change in color, 5 to 7 minutes. The goal is to achieve a consistency something close to meringue.
- Turn stand mixer off and switch the attachment to the standard mixing paddle. With the machine on its lowest setting, add flour, sour cream, salt, baking powder, and vanilla extract. Mix until just incorporated. Batter should be thick, fluffy, and airy. Do not overmix, as it will deflate the batter. Pour batter over apples in the pie dish.
- Bake in the preheated oven until the top turns golden brown and a knife comes out clean, about 40 minutes. Let cool just until it is safe to handle the pan; loosen edges and flip the cake onto a serving platter.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 41.9 g, Cholesterol 119.4 mg, Fat 4.8 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 369.4 mg, Sugar 28.9 g
SHARLOTKA (RUSSIAN APPLE PIE)
Make and share this Sharlotka (Russian Apple Pie) recipe from Food.com.
Provided by alina.gendel
Categories Pie
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Combine flour, sugar, and eggs, beat well .
- Core the apples and cut them into thin slices.
- Grease a pan and dust it lightly with flour.
- Arrange all apple slices on the bottom of the pan.
- Pour the batter mixture over the apples.
- Bake for 25 - 30 minutes.
- Cool.
- May be served warm or at room temperature.
Nutrition Facts : Calories 166.5, Fat 1.7, SaturatedFat 0.5, Cholesterol 63.5, Sodium 21.7, Carbohydrate 35.4, Fiber 1.3, Sugar 24.4, Protein 3.3
JAMES MARTIN'S RUSSIAN SHARLOTKA (APPLE SPONGE)
This recipe is from British celebrity chef James Martin who is particularly well known for his baking and sweets recipes.
Provided by Sarah_Jayne
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350.
- Place the caster sugar, flour and eggs into a bowl and whisk together to make a thick smooth batter.
- Grease and flour a deep baking dish and arrange all the apple slices to cover the bottom of the dish.
- Spoon the batter mixture over the top and transfer to the oven to bake for 30-40 minutes. (To check if the sponge is ready, insert a skewer into the top of the sponge, if it comes out sticky, return to the oven to cook for another 5 minutes.).
Nutrition Facts : Calories 326.9, Fat 4.8, SaturatedFat 2, Cholesterol 110.8, Sodium 49.8, Carbohydrate 66.6, Fiber 2.3, Sugar 45.2, Protein 5.9
More about "russian apple sharlotka recipes"
APPLE SHARLOTKA RECIPE - MATT DANKO | FOOD & WINE
From foodandwine.com
5/5 (96)Category Cake
- In a large bowl, toss the apples with the lemon juice and 2 tablespoons of the sugar and let stand for 15 minutes.
- Meanwhile, in a small bowl, whisk the flour with the cinnamon, nutmeg and salt. In a medium bowl, using an electric mixer, beat the eggs with the almond extract and the remaining 3/4 cup plus 2 tablespoons sugar at medium-high speed until thick and pale yellow and a ribbon forms when the beaters are lifted, 8 to 10 minutes. Gently fold in the dry ingredients just until incorporated.
- Spread the apples in the prepared pan in an even layer, then pour the batter evenly over them. Let stand for 5 minutes to allow the batter to sink in a little.
SHARLOTKA (RUSSIAN APPLE CAKE) - CURIOUS CUISINIERE
From curiouscuisiniere.com
4.6/5 (87)Category Dessert RecipesCuisine RussianTotal Time 1 hr 10 mins
- Cover the bottom of a baking form with parchment paper. Melt the butter and generously brush the inside of the baking form. Alternately, you can also spray the form with a pan release baking spray.
- Cut two apples into small dice. Place them into a bowl and sprinkle with the lemon juice and cinnamon. Mix to make sure all apples are evenly covered. Set aside.
RUSSIAN SHARLOTKA OR APPLE SPONGE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine East EuropeanCategory DessertsServings 4-6
SHARLOTKA (UKRAINIAN APPLE SPONGE CAKE RECIPE) (6 ...
From thesaporito.com
SHARLOTKA RUSSIAN APPLE CAKE – RUSSIAN FOODIE
From russianfood-ie.com
SHARLOTKA | TRADITIONAL SWEET PIE FROM RUSSIA, EASTERN EUROPE
From tasteatlas.com
APPLE SHARLOTKA | HISTORIC HOSTESS
From historichostess.wordpress.com
RUSSIAN APPLE SHARLOTKA RECIPE {WITH WHOLE GRAIN FLOUR ...
From beetsandbones.com
APPLE SHARLOTKA - THE WASHINGTON POST
From washingtonpost.com
APPLE SHARLOTKA - SMITTEN KITCHEN
From smittenkitchen.com
APPLE SHARLOTKA — SONYA MICHELLE SANFORD
From sonyasanford.com
EASY SHARLOTKA APPLE CAKE RECIPE RUSSIAN DESSERT - YOUTUBE
From youtube.com
RUSSIAN TART-APPLE CHARLOTTE RECIPE (APPLE SHARLOTKA ...
From delishably.com
SHARLOTKA: THE FIRST APPLE RECIPE THAT MOST RUSSIAN KIDS ...
From rbth.com
SHARLOTKA: RUSSIAN APPLE PIE - HAPPY KITCHEN
From happykitchen.rocks
5 INGREDIENT "SHARLOTKA" APPLE CAKE (VIDEO) - MOMSDISH
From momsdish.com
RUSSIAN APPLE CAKE (SHARLOTKA) Яблочная шарлотка
From scientificpsychic.com
APPLE SHARLOTKA RECIPE (RUSSIAN APPLE CAKE) - ALL WE EAT
From allweeat.com
HOW FOREIGNERS CHANGE RUSSIAN CUISINE: MASAO KIKUCHI COOKS ...
From rbth.com
SHARLOTKA, A RUSSIAN APPLE CAKE - MYSAVORYSPOON
From mysavoryspoon.com
APPLE SHARLOTKA - MAKE MINE LEMON
From makeminelemon.com
SUPER EASY RUSSIAN APPLE SHARLOTKA CAKE RECIPE - MUNCHKIN TIME
From munchkintime.com
RUSSIAN APPLE CAKE “SHARLOTKA” RECIPE - MELANIE COOKS
From melaniecooks.com
APPLE SHARLOTKA (RUSSIAN APPLE CAKE) — F1COOKBOOK
From f1cookbook.com
SHARLOTKA | RUSSIAN APPLE CAKE - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
THIS ONE-BOWL RUSSIAN APPLE CAKE IS AN EASY ROSH HASHANAH ...
From myjewishlearning.com
APPLE SHARLOTKA RECIPE - DELECTABLE STORIES AROUND FOOD
From marionkane.com
APPLE SHARLOTKA (RUSSIAN CAKE) RECIPE - TELEGRAPH
From telegraph.co.uk
EASY SHARLOTKA APPLE CAKE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
EASY SHARLOTKA APPLE CAKE - PINTEREST.CA
From pinterest.ca
APPLE SHARLOTKA (FROM RUSSIA WITH LOVE) - VEGGIES BY ...
From veggiesbycandlelight.com
APPLE SPONGE CAKE (RUSSIAN SHARLOTKA) - LAVENDER & MACARONS
From lavenderandmacarons.com
SHARLOTKA. RUSSIAN APPLE PIE | RUSSIANFOODUSA BLOG
From blog.russianfoodusa.com
APPLE SHARLOTKA - RUSSIAN APPLE COFFEECAKE - Шарлотка с ...
From olgasflavorfactory.com
APPLE SHARLOTKA — POLINA CHESNAKOVA
From polinachesnakova.com
APPLE SHARLOTKA FROM SMITTEN KITCHEN - MOD MEALS ON MENDENHALL
From modmealsonmendenhall.com
THIS ONE-BOWL RUSSIAN APPLE CAKE RECIPE REMINDS US OF ...
From washingtonpost.com
APPLE SHARLOTKA (A RUSSIAN APPLE CAKE) | TASTINGSPOONS
From tastingspoons.com
CARAMEL APPLE SHARLOTKA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
RUSSIAN APPLE SHARLOTKA – THE BLENDER
From theblender.it
EASY APPLE CAKE - SHARLOTKA (4 INGREDIENTS) - LET THE ...
From letthebakingbegin.com
RUSSIAN VEGAN APPLE CAKE (AKA VEGAN APPLE SHARLOTKA)
From veganrecipebowl.com
SHARLOTKA (RUSSIAN APPLE CAKE) RECIPE - DMR TRAVEL
From dmrtravel.com
HOW TO MAKE FAST AND EASY RUSSIAN APPLE SHARLOTKA
From discover.hubpages.com
You'll also love