Russian Dressing Chicken Recipes

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RUSSIAN DRESSING CHICKEN

So easy and really delicious--a family staple! The sweetness of Russian dressing and apricot jam are offset by the salty onion soup mix. Chicken is tender and juicy every time.

Provided by LexingtonMom

Categories     Chicken Breast

Time 1h22m

Yield 4-6 serving(s)

Number Of Ingredients 7



Russian Dressing Chicken image

Steps:

  • Preheat oven to 350 degrees.
  • Coat 9x13 baking dish with non-stick spray. Lay chicken pieces in dish and sprinkle well with salt and garlic powder.
  • In bowl, mix together remaining ingredients and pour over chicken.
  • Bake covered for 1-1/4 to 1-1/2 hours.

Nutrition Facts : Calories 590.4, Fat 28.9, SaturatedFat 7.2, Cholesterol 145.6, Sodium 992.2, Carbohydrate 33.8, Fiber 1.2, Sugar 19.4, Protein 48.5

2 -3 lbs chicken thighs or 2 -3 lbs cut-up whole chickens
salt, to taste
garlic powder, to taste
1 (1 ounce) envelope dry onion soup mix
4 ounces Russian salad dressing
4 1/2 ounces apricot jam
1/4 cup water

RUSSIAN CHICKEN

This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2 cup of light Mayo to the dressing mix to make it creamy. I have made it without the mayo and it definitely needs it if you cant find the creamy Russian dressing! Served best over Jasmine Rice!

Provided by helthyeeter

Categories     One Dish Meal

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 5



Russian Chicken image

Steps:

  • Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
  • Stir until well combined in separate bowl.
  • Place chicken in glass baking pan.
  • Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
  • Served best over Jasmine rice.
  • Enjoy!

3 -4 chicken breasts
1 (12 ounce) bottle creamy Russian salad dressing (if not creamy Russian, then plain Russian with 1/4-1/2 cup of light Mayo)
8 ounces apricot jam
1 1/4 ounces French onion soup mix
jasmine rice

RUSSIAN DRESSING SWEET & SOUR CHICKEN

I got this recipe off of Regis and Kathy Lee back in 1996. I have not yet tried it because no one in my family likes this kind of stuff, but it sounds so good to me. Please somebody try it and let me know how it is.

Provided by paula giles

Categories     One Dish Meal

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7



Russian Dressing Sweet & Sour Chicken image

Steps:

  • Place chicken in glass baking dish (9x13-inch).
  • In bowl, stir together dressing, preserves, soup mix, and water.
  • Pour mixture on top of chicken; spread evenly.
  • Cover with foil and bake at 350°F for 1 hour.
  • Uncover and bake 30 more minutes.

Nutrition Facts : Calories 481.4, Fat 16.1, SaturatedFat 2.6, Cholesterol 34.6, Sodium 1177.6, Carbohydrate 73.4, Fiber 2, Sugar 43.1, Protein 15.6

2 -4 boneless skinless chicken breasts
1 (8 ounce) jar Russian salad dressing
1 (8 ounce) jar apricot preserves
1 (1 ounce) envelope onion soup mix
1/4 cup water (pour in dressing jar and shake) (optional)
green pepper (for garnish)
pineapple (for garnish)

RUSSIAN DRESSING SLAW

Provided by Bobby Flay

Categories     side-dish

Time 45m

Yield Serves 4

Number Of Ingredients 10



Russian Dressing Slaw image

Steps:

  • Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika, and some salt and pepper.
  • Put the cabbage, carrot, green onions and Spanish onions in a large bowl; season with salt and pepper, and toss to combine. Pour the dressing over the vegetables and toss again. Cover and refrigerate for at least 30 minutes and up to 8 hours.

Nutrition Facts : Calories 166 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 5 milligrams, Sodium 382 milligrams, Carbohydrate 15 grams, Fiber 4 grams, Protein 2 grams, Sugar 9 grams

1/4 cup ketchup
1/4 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon celery seeds
1 teaspoon hot smoked paprika
Kosher salt and freshly ground black pepper
1/2 head green cabbage, finely shredded
1 medium carrot, peeled and shredded
6 green onions, green and pale green parts only, thinly sliced
3 tablespoons grated Spanish onion

RUSSIAN DRESSING CHICKEN

Make and share this Russian Dressing Chicken recipe from Food.com.

Provided by korinelutz

Categories     < 4 Hours

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 4



Russian Dressing Chicken image

Steps:

  • Cut chicken into parts and put into a foil-lined 9x13 baking dish.
  • Pour salad dressing over the chicken.
  • spread cranberry sauce.
  • sprinkle onion soup mix.
  • Bake at 350 F for 45 minutes to 1 hour, basting or turning occasionally.

Nutrition Facts : Calories 689.5, Fat 34.5, SaturatedFat 6.5, Cholesterol 86.2, Sodium 1851.5, Carbohydrate 74.1, Fiber 2.4, Sugar 56.2, Protein 23

1 frying chicken
1 (250 ml) bottle Russian salad dressing
1 (398 ml) can whole berry cranberry sauce
1 (50 g) package onion soup mix

RUSSIAN CROCK POT CHICKEN

Make and share this Russian Crock Pot Chicken recipe from Food.com.

Provided by Fluffy

Categories     Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 3



Russian Crock Pot Chicken image

Steps:

  • Place chicken in the bottom of slow cooker.
  • Mix Russian salad dressing with dry onion soup mix.
  • Pour over chicken breasts.
  • Cover and cook on low 6 to 8 hours.

Nutrition Facts : Calories 554.3, Fat 31.6, SaturatedFat 5.1, Cholesterol 66.3, Sodium 1852.5, Carbohydrate 40.5, Fiber 3.1, Sugar 26.2, Protein 28.7

1 -2 lb boneless skinless chicken breast
1 (16 ounce) bottle Russian salad dressing
1 (1 1/4 ounce) package dry onion soup mix

RUSSIAN DRESSING

Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9



Russian Dressing image

Steps:

  • In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon minced shallot
1 tablespoon prepared horseradish
2 teaspoons hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/8 teaspoon salt

RUSSIAN SALAD DRESSING

This a really great tangy dressing that you can use on salads and sandwiches.

Provided by KEN WILLIAMS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 5



Russian Salad Dressing image

Steps:

  • In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 3.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 189.4 mg, Sugar 2.5 g

½ cup mayonnaise
⅓ cup ketchup
1 tablespoon red wine vinegar
1 tablespoon finely chopped onion
salt and pepper to taste

RUSSIAN DRESSING

Try this Russian dressing recipe in a Turkey Reuben.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 2/3 cup

Number Of Ingredients 7



Russian Dressing image

Steps:

  • Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons pickle relish
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

APRICOT CHICKEN I

Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.

Provided by Shirley Rickey

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h30m

Yield 6

Number Of Ingredients 4



Apricot Chicken I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
  • Cover dish and bake for 1 hour in preheated oven.

Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g

6 skinless, boneless chicken breast halves
1 ½ (1 ounce) packages dry onion soup mix
1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves

RUSSIAN CHICKEN BREASTS

Nice, tangy main course. Yet another clipping from a magazine. I am usually a purist and prefer to do things from scratch rather than use pre-packaged ingredients, but...there are exceptions when something like this is welcome. It uses several pre-packaged ingredients you're likely to already have on hand.

Provided by Cecily Parsley

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5



Russian Chicken Breasts image

Steps:

  • Preheat oven to 350°.
  • Heat oil in large skillet over a medium-high heat. Add chicken; cook 4 minutes on each side or until browned. Remove chicken and place in a 3-L baking dish.
  • Miz dressing, jam and soup mix in a small bowl. Pour over chicken.
  • Bake 45 minutes or until chicken is cooked through.

Nutrition Facts : Calories 355.2, Fat 11.8, SaturatedFat 1.9, Cholesterol 68.4, Sodium 380.9, Carbohydrate 35.3, Fiber 0.8, Sugar 21.3, Protein 28

2 teaspoons vegetable oil
4 boneless skinless chicken breast halves
1/2 cup Russian salad dressing
1/2 cup apricot jam
3 tablespoons dry onion soup mix

SLOW COOKER MOSCOW CHICKEN

This recipe is a delicious mixture of tender chicken, smokey bacon and sweet Russian dressing. Serve this saucy chicken on steamed rice or hot egg noodles.

Provided by Val-Flowers

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 5h10m

Yield 6

Number Of Ingredients 7



Slow Cooker Moscow Chicken image

Steps:

  • Heat a large skillet over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.
  • Wrap each thigh in a piece of bacon, and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.

Nutrition Facts : Calories 446 calories, Carbohydrate 15.4 g, Cholesterol 87.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 23.2 g, SaturatedFat 8.2 g, Sodium 730.6 mg, Sugar 10.2 g

6 chicken thighs
6 slices bacon
2 cloves garlic, roughly chopped
2 green onions, chopped
½ teaspoon grated ginger root
1 (10 fluid ounce) bottle Russian-style salad dressing
salt and pepper to taste

RUSSIAN CHICKEN SANDWICH

My very favorite sandwich. Ever! I learned to make this in a restaurant lounge I worked in a few years ago. It was the most popular sandwich we served, including hamburgers!

Provided by annconnolly

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Russian Chicken Sandwich image

Steps:

  • Grill (or Broil)the chicken breasts just until done.
  • Toast the buns.
  • Spread mayo on the buns.
  • On the top bun place lettuce, tomato and onion.
  • Place two slices of bacon on each breast and top with the cheese slice.
  • Place the chicken under the broiler just until the cheese is melted.
  • Transfer to the buns and serve with Russian dressing drizzled over the meat.

Nutrition Facts : Calories 571.3, Fat 32.3, SaturatedFat 13, Cholesterol 124.2, Sodium 811.8, Carbohydrate 23.9, Fiber 1.3, Sugar 4, Protein 43.8

4 large sandwich buns
4 boneless skinless chicken breasts
8 slices bacon
4 slices monterey jack cheese
4 slices red onions
4 slices tomatoes
lettuce
mayonnaise
Russian salad dressing

CRANBERRY SAUCE CHICKEN II

Chicken thighs or breasts baked with a tangy cranberry/onion/salad dressing sauce. Makes a simple, different dinner. Super easy and delicious!

Provided by Honda

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 2h

Yield 7

Number Of Ingredients 4



Cranberry Sauce Chicken II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.
  • Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.

Nutrition Facts : Calories 396.6 calories, Carbohydrate 38.4 g, Cholesterol 67.7 mg, Fat 20.8 g, Fiber 1.7 g, Protein 15 g, SaturatedFat 4.8 g, Sodium 828.4 mg, Sugar 31.4 g

6 chicken thighs
1 (16 ounce) can cranberry sauce
1 (8 ounce) bottle Russian-style salad dressing
1 packet dry onion soup mix

CHILLED RUSSIAN SALAD DRESSING

This cool, creamy and tangy dressing is a spicy pink classic!

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 7



Chilled Russian Salad Dressing image

Steps:

  • In a small bowl, whisk together the mayonnaise, onion, horseradish, Worcestershire, parsley, chili sauce and ketchup. Chill until serving.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 2.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 181.7 mg, Sugar 1.1 g

1 cup mayonnaise
3 teaspoons minced onion
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon dried parsley
3 tablespoons chili sauce
1 tablespoon ketchup

RUSSIAN DRESSING

Provided by Kemp Minifie

Categories     No-Cook     Quick & Easy     Salad Dressing     Horseradish     Mayonnaise     Paprika

Yield Yield: Makes about 1 1/4 cups

Number Of Ingredients 8



Russian Dressing image

Steps:

  • In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

1 tablespoon finely chopped onion
1 cup purchased or homemade mayonnaise
1/4 cup ketchup-style chili sauce or ketchup
4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste
1 teaspoon hot sauce, preferably Frank's Red Hot Sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon sweet paprika
Fine sea salt

RUSSIAN CHICKEN STEW WITH POTATOES AND VEGETABLES

This quick and easy chicken dish, loaded with potatoes and vegetables takes less than 1 hour to cook and tastes great with rice or noodles.

Provided by Natalie Titanov

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 46m

Yield 4

Number Of Ingredients 9



Russian Chicken Stew with Potatoes and Vegetables image

Steps:

  • Melt butter in a large saucepan over medium heat. Add chicken and brown on all sides, about 5 minutes. Add potatoes, carrot, and onion; cook and stir until vegetables begin to soften, 6 to 8 minutes.
  • Stir tomato paste into the saucepan and season with salt and pepper. Pour enough water to cover and continue to simmer until chicken is no longer pink in the center and vegetables are tender, about 15 minutes. Garnish with fresh parsley.

Nutrition Facts : Calories 408.2 calories, Carbohydrate 54.2 g, Cholesterol 80.8 mg, Fat 6.2 g, Fiber 7.7 g, Protein 34.3 g, SaturatedFat 2.8 g, Sodium 186.2 mg, Sugar 5.4 g

1 tablespoon butter
1 ¼ pounds skinless, boneless chicken breast, cubed
5 potatoes, peeled and cubed
1 carrot, sliced
1 onion, chopped
1 tablespoon tomato paste
salt and freshly ground black pepper
water to cover
1 bunch fresh parsley, chopped

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