SPICY LIGHTLY PICKLED CUCUMBERS
These quick pickles have just the right amount of sweet, salt, and tang going on. The brine can work with any crunchy veg, but we like them best with cucumbers.
Provided by Andy Baraghani
Categories Bon Appétit Pickles Hors D'Oeuvre Appetizer Side New Year's Eve Cocktail Party Cucumber Dill Vinegar Summer
Yield 8 servings
Number Of Ingredients 7
Steps:
- Toss cucumbers in a large bowl with vinegar, sugar, red pepper flakes, and 2 tsp. salt. Chill, tossing once, at least 1 hour and up to 6 hours.
- Just before serving, add dill and lemon juice and toss to combine. Taste and season with more salt if needed.
DILL PICKLED CUCUMBERS
Forget shop-bought gherkins and pickles - making your own preserved cucumbers is much tastier, and easy to do too
Provided by Jane Hornby
Categories Side dish
Time 25m
Yield Makes 4-5 x 450ml jars
Number Of Ingredients 12
Steps:
- Cut the pickling or ridged cucumbers into sticks or slices. Layer with the coarse crystal sea salt in a large bowl, cover and leave overnight. Drain away the brine, then rinse.
- To make the pickling vinegar, put the whole spices in a medium saucepan. Toast over a low heat until they begin to smell aromatic. Add the dried chilli flakes last, as these can easily catch. Add the bay, pour in all of the vinegar and sugar, let it dissolve, and bring to a simmer. Add the dill sprigs.
- Pack the cucumber into jars, pour over the hot vinegar and seal. Ready to eat in 2 weeks, or longer, if you like.
Nutrition Facts : Calories 15 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.8 milligram of sodium
QUICK PICKLED CUCUMBERS
Try this cool and crunchy vegetable side dish on a warm day.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Cut cucumber crosswise into 3 equal pieces; cut each piece lengthwise into eighths.
- In a large bowl, whisk together vinegar, sugar, dill, and 1 teaspoon salt. Add cucumber spears; toss to coat. Serve, or let stand at room temperature up to 1 hour.
Nutrition Facts : Calories 25 g, Protein 1 g
PICKLED CUCUMBERS WITH DILL & SPICE
Piccalilli with bite, this chunky chutney of sliced gherkins, spices and dill is perfect with meat, cheese or as a homemade gift
Provided by Good Food team
Categories Condiment
Time 25m
Yield Makes about 3 x 450g/1lb jars
Number Of Ingredients 10
Steps:
- Wash the cucumbers, split along their length and scoop out the seeds. Cut each half into finger-length chunks, then cut into 5mm strips. Mix with the onion and salt in a large bowl, cover and leave to soak overnight.
- Next day, drain the juices, rinse the vegetables in cold water and drain well. Put the vinegar, sugar and spices into a very large saucepan and heat gently until the sugar has dissolved. Simmer for 5 mins to let the flavours infuse.
- Add the vegetables and bring the pan to a rolling boil over a high heat, stirring now and again. Boil for 1 min, then remove pan from the heat. Tear in the dill, then pack into sterilised jars (see above right), making sure that no air bubbles are trapped. Store in a cool, dark place until ready to use.
Nutrition Facts : Calories 32 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.4 milligram of sodium
PICKLED CUCUMBER DIPPING SAUCE
Tasty and refreshing. A great cooling accompaniment to serve with curry puffs. Best served cooled. Allow for chilling time.
Provided by An_Net
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the vinegar, water and sugar in a medium saucepan over low heat.
- Cook, stirring, for 2 minutes or until the sugar dissolves. Increase heat to high and bring to the boil.
- Cook for 5 minutes or until the syrup thickens. Set aside for 10 minutes to cool. Transfer to a bowl.
- Add the cucumber and chili and combine. Cover and place in the fridge for 1 hour to chill.
PICKLED CUCUMBER SALAD
Steps:
- Add all the ingredients, except the cucumbers, to a small pot and bring to a boil over low heat. Turn off the heat, add the cucumbers and let sit for 1 hour. Serve chilled or at room temperature.
- Reserve 1 cup for Online Round 2 Recipe: Mediterranean Pita Pockets.
PICKLED CUCUMBER AND CABBAGE
Categories Vegetable Side Vegetarian Condiment Vinegar Cucumber Healthy Cabbage Gourmet Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Combine cucumber, cabbage, and onion in a bowl. Bring remaining ingredients to a boil in saucepan, stirring, and immediately pour over cucumber mixture. Toss mixture and let stand at room temperature, stirring occasionally, 10 minutes. To cool quickly, chill in freezer 15 minutes.
PICKLED CUCUMBER AND PEPPERS
Steps:
- In a non-reactive pot over a medium heat stir the rice vinegar, sugar and salt and 3 tablespoons water until the sugar and salt are dissolved and the liquid is clear. Cool the liquid. Mix the cucumber and pepper with the pickling liquid let sit for 30 minutes.
PICKLED CUCUMBER SLICES
My two sons and I love these. If they had their way I would have to make 'em in a washtub! I experimented, once and added bell pepper squares. Now, they want carrot slices, tomatoes. You can use virtually any veggie. If cucumbers give you indigestion, try scoring them lengthwise with the tines of a fork. Just deep enough to see the marks. Just below the skin, in the meat, lies a layer of "heartburn". An elderly British friend of my Dad taught me this recipe and that tip. That man could COOK.
Provided by Jim in Washington
Categories Low Protein
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour vinegar and water in large left-over bowl, add spices and mix well.
- Add vegetables to bowl.
- More water and vinegar may be added, maintaining a 2 vinegar to 1 water ratio, to cover vegetables.
- May be adjusted to your own pucker power.
- We like ours tart.
- Cover and chill at least 4 hours before serving.
- Avoid metal bowls.
Nutrition Facts : Calories 42.2, Fat 0.2, SaturatedFat 0.1, Sodium 588.5, Carbohydrate 8.2, Fiber 1.5, Sugar 3.6, Protein 1.3
CUCUMBER DIP
The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well.
Provided by THE MOM
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h10m
Yield 20
Number Of Ingredients 8
Steps:
- In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde ™ seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!
Nutrition Facts : Calories 104.9 calories, Carbohydrate 1.1 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 129.5 mg, Sugar 0.2 g
More about "pickledcucumberdippingsauce recipes"
10 BEST PICKLED CUCUMBER SLICES RECIPES | YUMMLY
From yummly.com
SPICY LIGHTLY PICKLED CUCUMBERS RECIPE | BON APPéTIT
From bonappetit.com
10 BEST PICKLING CUCUMBERS RECIPES | YUMMLY
From yummly.com
SPICY PICKLED CUCUMBERS RECIPE | COOKING ON THE …
From cookingontheweekends.com
EASY PICKLED CUCUMBER RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
PICKLED CUCUMBER
From avogel.ca
QUICK PICKLED CUCUMBER (HOW TO PICKLE CUCUMBERS) - THE …
From themediterraneandish.com
4.8/5 (96)Calories 35 per servingCategory Condiment
HOME-MADE PICKLED CUCUMBER - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (5)Estimated Reading Time 2 minsCategory Pickles, PreservesTotal Time 20 mins
PICKLED CUCUMBER - A QUICK AND EASY RECIPE! - GREEDY …
From greedygourmet.com
Reviews 1Category Side DishCuisine BritishTotal Time 30 mins
QUICK ASIAN PICKLED CUCUMBERS | FOODIECRUSH.COM
From foodiecrush.com
CUCUMBER DILL DIP RECIPE WITH DILL PICKLES AND HORSERADISH
From kudoskitchenbyrenee.com
HOW TO PICKLE CUCUMBERS - FOODIE AND WINE
From foodieandwine.com
QUICK-PICKLE CUCUMBERS AND ONIONS | SOUTHERN LIVING
From southernliving.com
QUICK PICKLED CUCUMBERS | CANADIAN LIVING
From canadianliving.com
PICKLED CUCUCMBER - RASA MALAYSIA
From rasamalaysia.com
PICKLED CUCUMBERS AND ONIONS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CUCUMBER AND DILL FRIDGE PICKLE RECIPE - BBC FOOD
From bbc.co.uk
PICKLED CUCUMBERS (QUICK, EASY & TASTY) - CHEF TARIQ
From cheftariq.com
EASY PICKLED CUCUMBERS - SAVORING ITALY
From savoringitaly.com
8 REFRIGERATOR PICKLE RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
PICKLED CUCUMBERS - ANNABEL LANGBEIN – RECIPES
From langbein.com
QUICK PICKLED CUCUMBERS | EASY REFRIGERATOR PICKLES RECIPE
From blessthismessplease.com
PICKLED RADISH-AND-CUCUMBER DIP RECIPE | REAL SIMPLE
From realsimple.com
DELICIOUS PICKLED CUCUMBER | MISS CHINESE FOOD
From misschinesefood.com
QUICK PICKLED CUCUMBER - EASY PEASY FOODIE
From easypeasyfoodie.com
SPICY CUCUMBER DIPPING SAUCE RECIPE - EATINGWELL
From eatingwell.com
EASY SWEET AND SOUR DILL PICKLED CUCUMBERS | DRIZZLE AND DIP
From drizzleanddip.com
PICKLED CUCUMBER DIPPING SAUCE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
PICKLED CUCUMBER RECIPES | GOODTO
From goodto.com
QUICK PICKLED CUCUMBER SALAD - BAKING THE GOODS
From bakingthegoods.com
PICKLED CUCUMBERS - SIMPLY TRINI COOKING
From simplytrinicooking.com
DILL PICKLED CUCUMBERS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
SWEET AND SPICY PICKLED CUCUMBERS - REBOOTED MOM
From rebootedmom.com
QUICK PICKLED CUCUMBERS - FOOD STORAGE MOMS
From foodstoragemoms.com
PICKLED CUCUMBERS | RICARDO
From ricardocuisine.com
YOUR FOOD WANTS TO BE TOPPED WITH THESE QUICK PICKLED …
From streetsmartnutrition.com
QUICK-PICKLED CUCUMBER | RICARDO
From ricardocuisine.com
EASY HOMEMADE PICKLES RECIPE - THE BOSSY KITCHEN
From thebossykitchen.com
You'll also love