Russian Pancakes Blini Recipes
EASY BLINI (RUSSIAN PANCAKE)
I love these bite-sized pancakes because they make perfect appetizers. Top blini with smoked salmon, creme fraiche, or even caviar. Add a sprig of dill and they are sure to impress. My children also love eating these plain too!
Provided by Happykat
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 17m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, salt, and baking powder in a bowl.
- Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until batter is fully combined.
- Heat 1 tablespoon butter in a skillet over medium-low heat. Drop batter, 1 tablespoon at a time, onto the heated skillet. Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Lay on plate lined with a paper towel to help soak up excess butter. Repeat with the remaining batter.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 17.7 g, Cholesterol 44 mg, Fat 5.6 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 3.2 g, Sodium 358.5 mg, Sugar 1.8 g
BLINI - RUSSIAN PANCAKES
This recipe was given to me by my Russian teacher/neighbor. It is tried and true, and my family loves it! Cooking time really depends on how many skillets you are using! Many years ago when I first started making the blini, I used 1 skillet and it took forever to use up all the batter. Now I use 4 skillets and the time goes by quickly. I have substituted coconut oil and it tastes delicious, but it tends to harden if the batter is cold. Batter can be refrigerated for later use. Serve hot with sour cream and/or jelly.
Provided by RachelAnna
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 13m
Yield 6
Number Of Ingredients 7
Steps:
- Mix eggs, sugar, and salt together in a bowl. Add milk, flour, and oil. Mix until batter is smooth and thin.
- Heat 2 small nonstick skillets over medium heat. Lightly oil the skillets. Pour in enough batter to just cover the bottom of each skillet. Tilt the pans to spread batter evenly.
- Lift the blini carefully when edges start to brown, about 2 minutes. Flip and cook until the other side is browned, about 1 minute more. Stack blini on a plate.
Nutrition Facts : Calories 522.1 calories, Carbohydrate 64.3 g, Cholesterol 168 mg, Fat 22.2 g, Fiber 1.4 g, Protein 16 g, SaturatedFat 5.7 g, Sodium 151.9 mg, Sugar 24.7 g
More about "russian pancakes blini recipes"
THE BEST BLINI RECIPE - LITTLE BROKEN
Web Mar 12, 2021 How to Make Blinis In a large mixing bowl, whisk the eggs and then add in the milk. Add sugar, salt, baking soda, olive oil, and …
From littlebroken.com
5/5 (10)Total Time 1 hrCategory BreakfastCalories 225 per serving
From littlebroken.com
5/5 (10)Total Time 1 hrCategory BreakfastCalories 225 per serving
- Gradually whisk in the flour, and then the vanilla extract. The batter should be smooth without any visible lumps. It will feel heavy and thick, close to the consistency of heavy cream.
- Heat a crepe pan or a 10-inch non-stick pan over medium heat. Lightly coat with a non-stick spray. Pour 1/4 cup of batter into the center of the pan and quickly swirl to spread evenly.
TRADITIONAL RUSSIAN PANCAKES (BLINCHIKI) • HAPPY KITCHEN
Web Feb 11, 2020 To make Russian pancakes gluten free, use the same amount of buckwheat flour. To make blini more nutritious, use a 1:1 ratio …
From happykitchen.rocks
Ratings 55Calories 272 per servingCategory Breakfast
From happykitchen.rocks
Ratings 55Calories 272 per servingCategory Breakfast
- In a large bowl, mix flour, salt, sugar and baking soda. Add eggs, milk and cream. Use a paddle attachment of your mixer or food processor to mix the batter until smooth. The consistency of the batter should be a bit thicker than cream with no lumps.
- Pour a tiny bit of sunflower oil in both pans (you can use a silicon brush to spread it). Use a scoop or a ladle to pour the batter in the middle of the pan. Acting quickly, tilt the pan from side to side while pouring, forming a circle with the batter.
- Flip the pancake over with a thin spatula, after the surface looks porous and sides are golden. Fry for half of the time you fried the first side. Repeat with the rest of the batter.
RUSSIAN BLINI (BUCKWHEAT PANCAKES) RECIPE - THE SPRUCE EATS
Web Dec 22, 2022 Pan-Fry the Blini Heat a large nonstick skillet over medium heat. Drop quarter-sized dollops of dough into a pan, being careful not to overcrowd the pan. Cook for about 1 minute or until bubbles form. Turn …
From thespruceeats.com
From thespruceeats.com
MORE THAN JUST A PANCAKE: THE BEST RUSSIAN OVEN BLINI RECIPE
Web Heat your pan and start making blini! Generously smear the surface with butter and spread 1 heaped tablespoon of savory pripek. Then pour it with the batter. Victoria Drey 7. Once it is cooked on...
From rbth.com
From rbth.com
RUSSIAN PANCAKES (BLINI) - W/ SWEET & SAVORY …
Web May 16, 2016 Pancakes: 2 eggs 1 ¼ cups (300ml) milk ¾ cup (100g) all-purpose flour a pinch of salt butter , for frying Toppings: sour cream caviar smoked salmon dill fruit preserves I used strawberry jam but you can use …
From cookingtheglobe.com
From cookingtheglobe.com
RUSSIAN CREPES BLINI (VIDEO) THIN AND DELICATE …
Web Jul 6, 2020 Cuisine Russian Servings 6 people Calories 325 kcal Equipment blender Ingredients 220g/2 cups flour 875ml/3.5 cups buttermilk or kefir 2 eggs 3 tbsp vegetable oil 0.5 tsp baking soda 1 tbsp sugar 1 …
From vikalinka.com
From vikalinka.com
BLINI (THIN RUSSIAN PANCAKES) • CURIOUS CUISINIERE
Web Mar 17, 2017 Fold the beaten egg whites into the batter just before frying the pancakes. Melt butter in a small, 8 inch skillet. Pour ½ cup of batter into the skillet, tilting the skillet to coat the entire bottom. Cook the blini over …
From curiouscuisiniere.com
From curiouscuisiniere.com
EASY BLINI RECIPE (RUSSIAN PANCAKE) - SUPERGOLDEN BAKES
Web Feb 16, 2022 For the blini 2 tbsp unsalted butter , melted ½ cup (120ml) water lukewarm ½ cup (120ml) whole milk ¾ cup (180ml) cream pouring / single 1 egg separated 1 ⅓ cups + 2 tbsp (200g) flour all purpose / plain …
From supergoldenbakes.com
From supergoldenbakes.com
8 TRADITIONAL RUSSIAN PANCAKE FILLINGS (RECIPES) - RUSSIA …
From rbth.com
- Pancakes with mushrooms. The very first fillings were “baked in”. That is, mushrooms, herbs or vegetables were first fried in a pan, then pancake batter was poured on top.
- Pancakes with jam. When sugar became widely available in Russia at the end of the 19th century, sweet pancake fillings soon followed. For nutritionists, these delicious pancakes are unhealthy because they are not very nourishing and do not sate the appetite.
- Pancakes with tvorog (cream cheese) and raisins. In the past, any housewife worth her salt knew how to make cream cheese from sour milk; hence this was a low-cost filling for a wide variety of baked goods, including dumplings, curd patties and pancakes.
- Pancakes with meat. The most nutritious pancakes, often preferred by men. They can be cooked using finely chopped boiled meat (the way our ancestors probably did) or use ready-made minced meat.
- Pancakes with caviar. Pancakes with red or black caviar are a symbol of Russian Maslenitsa. Of course, Russian peasants did not eat pancakes with black sterlet or beluga caviar, nor with red caviar from Far Eastern salmon species.
RUSSIAN BLINI (BUCKWHEAT PANCAKES) — THE BIRKETT MILLS
Web Scald milk, pour into a large bowl. When lukewarm, add sugar and yeast, mixing well to dissolve yeast. Stir in 1 cup all-purpose flour; cover bowl and set in warm place until …
From thebirkettmills.com
From thebirkettmills.com
SHROVETIDE: STEP UP YOUR PANCAKE GAME WITH THESE BEER …
Web Preparation: 1. In a large bowl whisk eggs with sugar. Victoria Drey. 2. Add warm milk and beer, mix well. Victoria Drey. 3. Next comes salt and baking soda mixed with flour.
From rbth.com
From rbth.com
BLINI RECIPE - RUSSIAN CREPES (Блины) - PETER'S FOOD …
Web Apr 12, 2016 The goal is to make thin blini. Cook the blinchik for about 2 minutes until it is lighlty golden, and the edge starts to separate from the side of the frying pan. Using your …
From petersfoodadventures.com
From petersfoodadventures.com
BEST RUSSIAN PANCAKES RECIPE FOR BLINI OR FRENCH CRêPES
Web Create a well in the centre of the flour mixture, add eggs, whisk, then when thoroughly combined, gradually add milk, continuing to combine. When completely combined, add …
From grantourismotravels.com
From grantourismotravels.com
TRADITIONAL RUSSIAN PANCAKES (BLINI) - TASTY KITCHEN
Web Using a mixer, beat together milk, eggs and salt. Beat in flour. Butter a skillet over the heat. Keep in mind that the size of your Russian pancakes depends on the size of your …
From tastykitchen.com
From tastykitchen.com
BLINI (RUSSIAN CREPES) - TARA'S MULTICULTURAL TABLE
Web Aug 21, 2013 2 large eggs 2 tablespoons (30 milliliters) vegetable oil plus more or butter for the pan For Serving: Sour cream Honey or sweetened condensed milk Jam …
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
HOW TO MAKE BLINI – MINI SAVOURY RUSSIAN PANCAKES
Web These little savoury blini make a tender, fluffy base for a savoury topping. Make and freeze ahead for the holidays. Recipe by Anna Olsen Ingredients DRY INGREDIENTS - 1 cup …
From recipewinners.com
From recipewinners.com
BLINI (BLINCHIKI) – CLASSIC RECIPE FOR RUSSIAN THIN PANCAKES
Web Feb 23, 2021 Servings 11 blini Equipment Ø 20 cm large coated pan Ingredients 350 ml milk 2 eggs 30 ml vegetable oil 1/2 tbsp sugar 1/3 tsp salt approx. 150 g flour vegetable …
From inspirationsforall.com
From inspirationsforall.com
BLINI RECIPE | KING ARTHUR BAKING
Web 2 large eggs, separated 1/2 cup (113g) milk 1 teaspoon granulated sugar 1/2 teaspoon salt 4 tablespoons (57g) unsalted butter, melted Nutrition Information Instructions For the …
From kingarthurbaking.com
From kingarthurbaking.com
BLINI (RUSSIAN CREPES) - RECIPES FROM EUROPE
Web 2 eggs, 3 tablespoons granulated sugar, 1/5 teaspoon salt, 1 teaspoon ground cinnamon. Add half the milk (3/4 cup) and all the flour to the bowl. Mix thoroughly until you have a …
From recipesfromeurope.com
From recipesfromeurope.com
EASY BLINI RECIPE: THE BEST RUSSIAN PANCAKES YOU'LL EVER TRY
Web Easy recipe for thin pancakes, just 4 main simple ingredients for a perfect Sunday morning breakfast! Print Ingredients Milk: 0.5 l Large eggs: 3 Sugar: 2 tbsp Salt: ¼ tsp Baking …
From mynomaddiction.com
From mynomaddiction.com
You'll also love
