Russian Salad Dressing Ingredients Recipes

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RUSSIAN SALAD DRESSING

I have searched the internet far and near and finally I found a Russian Dressing recipe that ACTUALLY WAS Russian dressing! Good Stuff!

Provided by btcats

Categories     Salad Dressings

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11



Russian Salad Dressing image

Steps:

  • In a sauce pan cook sugar and water until thick.
  • Cool syrup.
  • Combine the remaining ingredients.
  • Add syrup and whisk to blend well.

Nutrition Facts : Calories 572.2, Fat 54.9, SaturatedFat 7.1, Sodium 668.9, Carbohydrate 22.8, Fiber 0.5, Sugar 20.4, Protein 0.8

1/4 cup sugar (or honey)
3 tablespoons water
1 cup vegetable oil
1/2 cup catsup
2 -3 tablespoons lemon juice
1 teaspoon vinegar
1/2 teaspoon salt
1/2 teaspoon paprika
1 1/2 teaspoons celery seeds
1 tablespoon Worcestershire sauce
1/4 cup grated onion (or 1/2 tbsp onion powder)

RUSSIAN SALAD DRESSING

This a really great tangy dressing that you can use on salads and sandwiches.

Provided by KEN WILLIAMS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 5



Russian Salad Dressing image

Steps:

  • In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 3.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 189.4 mg, Sugar 2.5 g

½ cup mayonnaise
⅓ cup ketchup
1 tablespoon red wine vinegar
1 tablespoon finely chopped onion
salt and pepper to taste

HOMEMADE RUSSIAN SALAD DRESSING

Sometimes you need some Russian dressing as an accompaniment to a dish you are making (such as a nice Reuben sandwich), but it doesn't make sense to buy a whole bottle that will just go unused. This will help you out in those times.

Provided by JackieOhNo

Categories     Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 7



Homemade Russian Salad Dressing image

Steps:

  • Whisk together all ingredient in a small bowl.

Nutrition Facts : Calories 1110.3, Fat 81.6, SaturatedFat 11.3, Sodium 4226.5, Carbohydrate 98.6, Fiber 1.5, Sugar 90.4, Protein 3.5

1/3 cup ketchup
2 tablespoons sugar
2 tablespoons red wine vinegar or 2 tablespoons sherry wine vinegar
1/2 teaspoon salt
3 tablespoons grated onions
1 teaspoon Worcestershire sauce
3 tablespoons olive oil

RUSSIAN SALAD DRESSING

Make and share this Russian Salad Dressing recipe from Food.com.

Provided by MizzNezz

Categories     Salad Dressings

Time 7m

Yield 3 cups

Number Of Ingredients 9



Russian Salad Dressing image

Steps:

  • Put all ingredients EXCEPT oil in blender.
  • Cover and process for 30 seconds.
  • Remove feeder cap; slowly add oil while processing on med.
  • Process until smooth.
  • Chill.

Nutrition Facts : Calories 755, Fat 72.8, SaturatedFat 10.3, Sodium 1575.6, Carbohydrate 26.5, Fiber 2, Sugar 17, Protein 2.4

1 can tomato soup
1/3 cup white vinegar
1 clove garlic
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 white pepper
1 tablespoon brown sugar
1 small onion, quartered
1 cup salad oil

RUSSIAN SALAD DRESSING

This is a very sweet dressing I found in my mother-in-law's recipe box handed down to her from her mother-in-law. I could eat this every time on a salad. I put all the ingredients in a quart mason jar and shake them up.

Provided by MichelleNicole

Categories     Salad Dressings

Time 10m

Yield 1 quart

Number Of Ingredients 10



Russian Salad Dressing image

Steps:

  • Combine sweet pickle vinegar, white vinegar, and sugar. Shake jar.
  • Add catsup. Shake jar.
  • Add spices. Shake jar.
  • Transfer dressing to your favorite cruet or bottle.
  • Shake before pouring on salad.

1/3 cup salad oil
1 cup sweet pickle juice (liquid sweet pickles are packed in)
1 cup catsup
3/4 cup sugar
1/4 cup white vinegar
1 teaspoon paprika
1 teaspoon ground pepper
1 teaspoon celery seed
1/2 teaspoon garlic powder
1 dash salt

ICEBERG LETTUCE WITH RUSSIAN DRESSING

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 7



Iceberg Lettuce with Russian Dressing image

Steps:

  • Arrange the wedges on a serving platter. Combine the mayonnaise with ketchup and relish, grate in about 3 tablespoons onion and juice, season with salt and pepper. Pour the thick dressing over the wedges and garnish with chopped dill, serve.

1 large head iceberg lettuce cut into 6 wedges
2/3 cup mayonnaise
1/3 cup ketchup
1/4 cup dill pickle relish
1/2 small onion, peeled
Salt and pepper
A handful fresh dill, chopped, for garnish

RUSSIAN DRESSING

Try this Russian dressing recipe in a Turkey Reuben.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 2/3 cup

Number Of Ingredients 7



Russian Dressing image

Steps:

  • Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons pickle relish
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

CHILLED RUSSIAN SALAD DRESSING

This cool, creamy and tangy dressing is a spicy pink classic!

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 7



Chilled Russian Salad Dressing image

Steps:

  • In a small bowl, whisk together the mayonnaise, onion, horseradish, Worcestershire, parsley, chili sauce and ketchup. Chill until serving.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 2.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 181.7 mg, Sugar 1.1 g

1 cup mayonnaise
3 teaspoons minced onion
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon dried parsley
3 tablespoons chili sauce
1 tablespoon ketchup

AUTHENTIC RUSSIAN SALAD 'OLIVYE'

This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.

Provided by lovefullofpie

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 50m

Yield 10

Number Of Ingredients 8



Authentic Russian Salad 'Olivye' image

Steps:

  • Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
  • Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 30.7 g, Cholesterol 82.4 mg, Fat 12.4 g, Fiber 5.3 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 1306.5 mg, Sugar 3.9 g

6 potatoes, peeled
1 carrot, or more to taste
4 eggs
6 large pickles, cut into cubes
1 (15 ounce) can peas, drained
½ cup cubed fully cooked ham, or to taste
1 tablespoon chopped fresh parsley, or to taste
½ cup mayonnaise, or to taste

RUSSIAN DRESSING

Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9



Russian Dressing image

Steps:

  • In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon minced shallot
1 tablespoon prepared horseradish
2 teaspoons hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/8 teaspoon salt

EASY RUSSIAN SALAD

This easy Russian salad is the perfect accompaniment to leftover meat, or great on its own also

Provided by Mary Cadogan

Categories     Lunch, Side dish, Supper

Time 18m

Yield With cold meats

Number Of Ingredients 6



Easy Russian salad image

Steps:

  • Cook the carrots and potatoes in a pan of boiling salted water for 4 mins, then throw in the peas and cook for 4 mins more until all the vegetables are tender. Drain, cool for a few mins, then tip into a bowl with the cornichons, mayonnaise and parsley, if using. Mix well and season to taste. Delicious with leftover roast beef or lamb, wedges of pork pie or cold sliced ham or chicken.

Nutrition Facts : Calories 124 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.55 milligram of sodium

2 carrots , peeled and cut into small chunks
3 waxy potatoes , cut into small chunks
mugful frozen peas
6 small cornichons or gherkins , sliced
2 rounded tbsp light mayonnaise
a little chopped parsley

RUSSIAN DRESSING

Provided by Kemp Minifie

Categories     No-Cook     Quick & Easy     Salad Dressing     Horseradish     Mayonnaise     Paprika

Yield Yield: Makes about 1 1/4 cups

Number Of Ingredients 8



Russian Dressing image

Steps:

  • In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

1 tablespoon finely chopped onion
1 cup purchased or homemade mayonnaise
1/4 cup ketchup-style chili sauce or ketchup
4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste
1 teaspoon hot sauce, preferably Frank's Red Hot Sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon sweet paprika
Fine sea salt

EASY RUSSIAN SALAD DRESSING

This is a tried and true recipe used on the green salad served by our church for their annual "Spaghetti Feed".

Provided by stine4115

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 6



Easy Russian Salad Dressing image

Steps:

  • Mix all ingredients in a covered container. Shake well.
  • Let flavors meld and store in refrigerator at least 1 hour ahead of when you need it.
  • Mix with green salad ingredients.
  • (Also good on fruit salad).

Nutrition Facts : Calories 760, Fat 54.7, SaturatedFat 7.1, Sodium 685.1, Carbohydrate 69.1, Fiber 0.2, Sugar 67, Protein 1.1

1/2 cup vegetable oil
1/2 cup vinegar
1/2 cup catsup
1/2 cup firmly packed brown sugar
1 dash dry basil
1 dash celery seed

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