GRANDMA'S BUTTERSCOTCH PIE
This is one of my favorite holiday pies. Serve with whipped cream. Yum!
Provided by dschecht
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In top of double boiler, combine brown sugar, cornstarch, salt and milk. Cook, stirring constantly, until mixture starts to thicken, about 20 minutes.
- Whisk in egg yolks; continue to cook and stir until filling is thickened.
- While pudding mixture is cooking, preheat the oven to 400 degrees F (200 degrees C).
- Remove filling from heat, and stir in butter and vanilla.
- Pour filling into prepared pie crust. Bake in preheated oven until top begins to brown, about 5 minutes.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 41.5 g, Cholesterol 59.9 mg, Fat 8.9 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 292.6 mg, Sugar 30.3 g
CHOCOLATE CHIP BUTTERSCOTCH PIE
Provided by Sunny Anderson
Categories dessert
Time 3h35m
Yield 1 (8-inch) pie
Number Of Ingredients 12
Steps:
- For the butterscotch sauce: melt the butter in a sauce pot over medium-high heat. Add the brown sugar, corn syrup, and salt. Bring to a simmer and stir until golden amber in color, about 10 to 15 minutes. Remove from heat and slowly stir in the cream. Remove from the heat and set aside to cool.
- For the filling: add the mascarpone cheese and the heavy cream to a large bowl and whish until combined. Add the sugar, vanilla, and salt. Whisk until soft peaks form, then fold in the chocolate chips. Pour the filling into the crust, smoothing out the pie surface. Refrigerate for at least 3 hours and serve drizzled with butterscotch sauce.
DIABETIC BUTTERSCOTCH CHOCOLATE FUDGE PIE
All the family wants this diabetic pie at every party now instead of the regular dessert. You can also put sliced bananas on the bottom and change the butterscotch pudding for banana or double chocolate.
Provided by Bryans SweetPea
Categories Dessert
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- 1.) whisk chocolate pudding powder (dry) with 2/3 cup non-fat whipping powder and 1 1/4 cup water.
- 2.) spread over crust.
- 3.) whisk butterscotch pudding powder with 2/3 cup non-fat whipping powder and 1 1/4 cup water - in same bowl as chocolate.
- 4.) spread over chocolate.
- 5.) put in fridge to set.
- 6.) 1/2 cup cool whip over top.
- 7.) sprinkle pecans and mini chocolate chips.
Nutrition Facts : Calories 65.4, Fat 5.4, SaturatedFat 2.2, Sodium 4, Carbohydrate 5, Fiber 0.7, Sugar 4.2, Protein 0.6
MINI CHOCOLATE CHIP BUTTERSCOTCH PUDDING PIE
If you can't make up your mind between chocolate and butterscotch pies, try this one. It will make your decision a lot easier. Cook time is chill time. Submmited to Zaar on December 8th 2006.
Provided by Chef shapeweaver
Categories Pie
Time 12m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sized bowl mix together milk and pudding until well blended.
- Fold in chocolate chips.
- Pour into pie crust, top with desired amount of topping (I use about 6 ounces).
- Chill for 2 hours or for better results chill overnight.
Nutrition Facts : Calories 378, Fat 23.1, SaturatedFat 12.7, Cholesterol 6.1, Sodium 204.7, Carbohydrate 42.4, Fiber 1.7, Sugar 33, Protein 4.5
CHOCOLATE-BUTTERSCOTCH PEANUT BUTTER PIE
I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it. I found a bunch of recipes on the website www.betternpeanutbutter.com and wanted to post them here for future use.
Provided by senseicheryl
Categories Pie
Time 10m
Yield 8 inch pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place peanut butter in a mixing bowl, on low speed, gradually beat in milk; scraping bowl several times. Add pudding mix and beat on low 2 minutes. Whisk in whipped topping; pour one-half of mixture into prepared pie crust. Whisk cocoa into remaining filling mixture; gently pour over butterscotch-peanut butter mixture. Smooth top. Sprinkle with cookie crumbles, if desired. Freeze until firm. Cut into eight wedges and serve while frozen.
Nutrition Facts : Calories 169.2, Fat 9.6, SaturatedFat 3.8, Cholesterol 1.4, Sodium 178, Carbohydrate 19.4, Fiber 1.2, Sugar 11.2, Protein 3.5
BUTTERSCOTCH DELUXE PIE
Grandmother's recipe! Try this creamy butterscotch pie, one bite and you'll be wanting more!
Provided by Lisa Owens
Categories Desserts Pies No-Bake Pie Recipes
Time 3h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heat oats on a baking sheet in preheated oven for 12 minutes. Set aside to cool.
- To Make Crust: In a medium bowl combine oats and 1/4 cup brown sugar together; mix in 1/3 cup butter. Press firmly onto bottom and sides of a 8 inch pie pan. Chill for 1 hour.
- To Make Filling: Combine 3/4 cup brown sugar, flour, salt and milk in a medium saucepan. Cook over medium heat until thick, stirring constantly. Remove from heat and stir in 3 tablespoons butter and vanilla. Transfer mixture to a medium bowl; cover with foil and refrigerate for 1 hour or until cold.
- Once cold, fold in 1/2 cup of the whipped cream. Pour mixture into pie shell; chill until set. When ready to serve, top with dollops of 1/4 cup of whipped cream and arrange 6 pecan halves decoratively on top of pie.
Nutrition Facts : Calories 401 calories, Carbohydrate 53.6 g, Cholesterol 47.3 mg, Fat 19.2 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 11.1 g, Sodium 246.8 mg, Sugar 38.8 g
BUTTERSCOTCH PIE
Butterscotch lovers UNITE! You MUST love butterscotch to enjoy this pie. Very sweet and rich and just right for kids of all ages! ncm4ukc
Provided by Mamas Kitchen Hope
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, flour and salt in top of a double boiler.
- Heat milk and slowly stir in flour and sugar. Cook over boiling water until mixture begins to thicken.
- Beat egg yolks in small bowl and stir 1 cup of hot mixture into eggs so the eggs do not scramble.
- Stir egg mixture to double boiler and add butter. Cook until thick and pour into shell.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 243.6, Fat 9.6, SaturatedFat 4.4, Cholesterol 59.1, Sodium 138.6, Carbohydrate 37.5, Fiber 0.2, Sugar 27.1, Protein 2.6
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