RUSSIAN SAUERKRAUT APPLE SALAD
I havent tried this yet, but it looks like a good addition to a salad buffet or any meat meal. Lemme know what you think. Adapted from www.russianfoods.com
Provided by Sarah Chana
Categories Apple
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut apples into cubes and combine with sauerkraut, sugar.
- Decorate with chopped herbs.
Nutrition Facts : Calories 34.8, Fat 0.1, Sodium 375.5, Carbohydrate 8.8, Fiber 2.2, Sugar 6.2, Protein 0.6
SAUERKRAUT AND APPLES
In the Chesapeake, seafood often finds its way onto the Thanksgiving menu. But in Baltimore, which has a strong eastern European and German immigrant history, the holiday table demands something else. "The absence of sauerkraut when turkey is present, Thanksgiving included, is unthinkable, comparable to potatoes without gravy or crisp French fries without ketchup," wrote John Shields, the chef and owner of Gertrude's restaurant in Baltimore, in his cookbook "Chesapeake Bay Cooking." (Sauerkraut is a mainstay well beyond Thanksgiving; Gertrude's hosts an annual Krautfest in January.) Traditionally, homemakers fermented the cabbage in earthenware crocks in their cellars, but these days the fresh stuff is available to buy. On Thanksgiving, it's often simply served as a side, or incorporated into dishes like this, in which the sauerkraut is braised in beer with bacon and apples.
Provided by Jennifer Steinhauer
Categories side dish
Time 55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Melt butter in a large heavy pot over medium-high heat. Add bacon and cook, stirring often, until fat has started to render, about 5 minutes.
- Toss onion and apples in the fat and cook, stirring occasionally, until onions begin to soften, about 3 minutes. Stir in sauerkraut.
- Add beer and season with pepper and caraway seeds. Bring mixture to a boil, then cover the pot. Reduce heat so mixture is just simmering and cook for 45 minutes. Or transfer the covered pot to a 350-degree oven and bake for 1 hour. Stir and serve hot.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 15 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 850 milligrams, Sugar 9 grams, TransFat 0 grams
SAUERKRAUT RUSSIAN-STYLE
This is how sauerkraut is made in our home in Russia. It only takes 5 days and keeps well in the refrigerator. Serve it with some mild-tasting oil and chopped onion. Sometimes cranberries and caraway seeds are added for additional flavor.
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P5DT20m
Yield 16
Number Of Ingredients 5
Steps:
- Mix cabbage and carrots in a large ceramic or glass jar at least 1 gallon in volume.
- Stir salt into spring water in a large bowl until dissolved; pour over cabbage mixture which should be completely submerged. Use an inverted small saucer to keep pressure on cabbage to keep it submerged in the liquid.
- Cover container with a clean kitchen towel. Poking holes through the cabbage mixture to the bottom of the container with the handle of a wooden spoon to help gas escape once a day, keep on counter at room temperature for 3 days.
- Pour a small amount of the liquid from the container into a small bowl; stir sugar into the liquid until dissolved. Return the liquid to the container.
- Cover container, again assuring the vegetables are submerged in liquid. Keep on counter for 2 days more, again poking holes into the mixture to help trapped gasses escape daily.
- Transfer vegetables and liquid to jars, seal, and refrigerate between uses.
Nutrition Facts : Calories 26.9 calories, Carbohydrate 6.5 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.8 g, Sodium 738.3 mg, Sugar 4.6 g
More about "russian sauerkraut apple salad recipes"
RECIPES SAUERKRAUT AND APPLE SALAD | SOSCUISINE
From soscuisine.com
5/5 (1)Category SaladsCuisine FrenchCalories 220 per serving
HOMEMADE SAUERKRAUT RECIPE (KVASHENAYA KAPUSTA)
RUSSIAN SAUERKRAUT APPLE SALAD RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
HEALTHIER SAUERKRAUT SALAD RECIPE (15 MINUTES) | LIVE …
From liveeatlearn.com
SAUERKRAUT AND APPLE SALAD RECIPE ON FOOD52
From food52.com
RUSSIAN PICKLED CABBAGE SALAD - FETTY'S FOOD BLOG
From fettysfoodblog.com
HOMEMADE RUSSIAN SAUERKRAUT - VIKALINKA
From vikalinka.com
SAUERKRAUT AND APPLE SALAD #SUNDAYSUPPER - CINDY'S …
From cindysrecipesandwritings.com
SAUERKRAUT SALAD - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
SAUEKRAUT SALAD WITH APPLES & LEEKS | CRAFT BEERING
From craftbeering.com
EASY SAUERKRAUT SALAD - RECIPES FROM EUROPE
From recipesfromeurope.com
RED CABBAGE SALAD WITH APPLE - NATASHASKITCHEN.COM
From natashaskitchen.com
RUSSIAN SAUERKRAUT APPLE SALAD – RECIPE WISE
From recipewise.net
BEET SAUERKRAUT SALAD (VINEGRET) - VIKALINKA
From vikalinka.com
RUSSIAN SAUERKRAUT - LUIZA'S KITCHEN
From luizaskitchen.com
RUSSIAN CABBAGE SALAD WITH CARROT AND APPLE - GALA …
From galainthekitchen.com
POLISH SAUERKRAUT SALAD - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
KVASHENAYA KAPUSTA PROVANSAL RECIPE (RUSSIAN SAUERKRAUT SALAD)
From whats4eats.com
RUSSIAN VINAIGRETTE SALAD RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
You'll also love