RUSSIAN STYLE SALAD(SALAT OLIVIER)
This is a popular cold dish in Russia, but was actually crated by a Frenchman, Monsieur Olivier, at his Moscow restaurant, L'Ermitage, in the late 1800's. He then went on to cook for Russia's last czar, Nicholas ll. The original recipe called for 6-8 oz. chicken,diced, but I have left it out, to make this vegetarian. Feel free to add the chicken back in, if you like!
Provided by Sharon123
Categories Vegetable
Time 50m
Yield 4-8
Number Of Ingredients 13
Steps:
- Place the potatoes and carrots into a medium saucepan, cover with cold water, and gently boil over medium heat until tender, about 30 minutes for the potato and 20 minutes for the carrots.
- Move vegetables as done to a plate and let cool completely.
- Discard cooking water.
- Peel the potato and carrots and cut each into 1/4" dice.
- Transfer vegetables to a large bowl.
- Add onions, cucumbers, pickles, peas, eggs, dill, paarsley, mayonnaise, and vinegar to the bowl and stir until well combined.
- Season to taste with salt and pepper.
- Cover and refrigerate until well chilled.
- Adjust seasonings.
- Transfer to a serving dish. Enjoy!
Nutrition Facts : Calories 286.9, Fat 12.9, SaturatedFat 2.4, Cholesterol 100.9, Sodium 594.1, Carbohydrate 37.2, Fiber 5.3, Sugar 8.1, Protein 7.7
SALAT OLIVIER (RUSSIAN SALAD)
My mother used to make this most every Russian Orthodox Easter for the feast that typically follows midnight mass. I think she got it from my Baba (grandmother), so it's definitely authentic.
Provided by kimberlynewport
Categories Chicken Breast
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 30
Steps:
- Boil the potatoes, let cool, and cut into 1/2-inch dice.
- Boil the eggs, let cool, and coarsely chop.
- To prepare the chicken, combine ingredients water through thyme, and bring to a boil. Lower heat and simmer, covered, for 10-15 minutes.
- Add chicken breasts. Bring to a boil and lower heat. Simmer, covered, for 20-30 minutes. Cool breasts in the broth.
- While chicken is cooking, combine potatoes, eggs, and remaining salad ingredients in a large bowl.
- When chicken has cooled, drain the chicken (discard or save broth, as desired). Remove skin, bones and any gristle. Cut chicken into neat 1/2 to 3/4 inch pieces.
- In a medium bowl, combine all dressing ingredients. Salt and pepper to taste.
- Combine chicken, salad ingredients, and dressing. (All ingredients should be at room temperature).
- Place chicken salad in a large serving bowl. Decorate with tomato wedges and egg slices. Sprinkle with dill.
- Serve cool, but not chilled.
Nutrition Facts : Calories 585.3, Fat 30.3, SaturatedFat 8.1, Cholesterol 201.5, Sodium 1843.7, Carbohydrate 37.9, Fiber 5.2, Sugar 11.9, Protein 40.8
RUSSIAN POTATO SALAD (SALAT OLIVIER)
This very flexible salad is great with meats, on picnics, with all sorts of things. It is fine in the fridge for a few days. Vary the ingredients and seasonings to taste (and convenience). The finer the chopping, the more "gourmet" it is to Russians. The technique here is easy; it just takes a lot of chopping, so give yourself enough time.
Provided by Sarah Chana
Categories Potato
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes and eggs.
- Chop everything and put in large container.
- Mix well, being careful not to mush it all up.
- Season with salt and pepper.
- Add mayonnaise to taste (or maybe a little less, since it seems to get moister after it sits for a bit).
- Serve, or refrigerate for later use.
Nutrition Facts : Calories 192.4, Fat 3.2, SaturatedFat 1, Cholesterol 111.6, Sodium 456, Carbohydrate 32.8, Fiber 6.5, Sugar 5.3, Protein 9.1
AUTHENTIC RUSSIAN SALAD 'OLIVYE'
This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.
Provided by lovefullofpie
Categories Salad
Potato Salad Recipes
Dairy-Free Potato Salad Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
- Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 30.7 g, Cholesterol 82.4 mg, Fat 12.4 g, Fiber 5.3 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 1306.5 mg, Sugar 3.9 g
SALAD OLIVIER - RUSSIAN POTATO SALAD
One of the most traditional Russian salads, it was originally created by the French Chef, M. Olivier, but claimed by the Russians as one of their dishes. It is certainly become a big part of the Russian life and everyone knows how delicious this salad can be. Ironically, there are many different recipes. You can choose to add meat to it or serve it meatless. This recipe uses boiled chicken but some people use bologna as well. This salad is delicious when served fresh but even better when it has been refrigerated for a few hours or even overnight.
Provided by JackieOhNo
Categories Potato
Time 3h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut up the chicken and set aside.
- Boil potatoes and carrots until they are soft in the middle and let cool to room temperature. Dice potatoes and carrots and combine in bowl. Add diced eggs, pickles, green onions, dill and sweet peas. Add the chicken. Mix all ingredients well while adding salt and pepper.
- Add Mayonnaise and mix all ingredients well again. Sprinkle with some dill and refrigerate for 2-3 hours).
Nutrition Facts : Calories 146.2, Fat 4.5, SaturatedFat 1, Cholesterol 64.1, Sodium 285.4, Carbohydrate 21.8, Fiber 4.1, Sugar 4.3, Protein 5.6
RUSSIAN POTATO SALAD (SALAD OLIVIER)
Make and share this Russian Potato Salad (Salad Olivier) recipe from Food.com.
Provided by blazer380
Categories Potato
Time 2h
Yield 10-15 serving(s)
Number Of Ingredients 16
Steps:
- You will need a large mixing bowl.
- The following items add to taste, the amounts listed above are approximate: hot dogs (depends how much meat you want); pickles (Depends how salty you want the salad. This is the only source of salt in the salad.); oregano; black pepper; white pepper; sour cream (add more if salad too dry); mayonnaise (add more if salad too dry); horseradish; hot sauce (depends how spicy you want).
- Boil potatoes, carrots, hot dogs until cooked.
- Hard boil the eggs.
- While the above are boiling, add to bowl sweet peas.
- Finely chop and add to bowl: cilantro, dill.
- Cut to small pieces (to size of a pea) and add to bowl pickles.
- Once all the boiled items are cooked: peel, chop (to size of a pea) and add them all to the bowl: potatoes, carrots, hot dogs, eggs.
- Add the rest of the ingredients to the bowl: oregano, black pepper, white pepper, sour cream, mayonnaise, horseradish, hot sauce.
- Mix well and serve or place in fridge for later use.
More about "russian style salad salat olivier recipes"
OLIVIER SALAD - RUSSIAN SALAD RECIPE - HONEST COOKING
Steam the potatoes for 30 minutes to start with, and then add the peeled carrots. Continue steaming for 10-15 more minutes, or until the …
From honestcooking.com
4.9/5 (7)
Category SideCuisine RussianTotal Time 50 mins
RUSSIAN SALAD "OLIVIE" - Салат "Оливье" - OLGA'S FLAVOR …
Cook the potatoes with the carrots in a medium pot just until tender, 20-30 min, depending on the size of the vegetables. Cook the vegetables in their skins. Do not overcook. Hardboil the eggs. Peel the potatoes, carrots and …
From olgasflavorfactory.com
OLIVIER SALAD - WIKIPEDIA
Olivier salad (Russian: салат Оливье, tr. salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries and around the world. In different modern recipes, it is usually made with diced …
From en.wikipedia.org
RUSSIAN POTATO SALAD OLIVIER RECIPE – RUSSIAN FOODIE
Boil carrot, eggs and potatoes together in one pot until ready (about 15 minutes). Drain the water and leave to cool. You can do this the day before you are preparing the salad. Peel eggs and potatoes. Chop meat, potatoes, …
From russianfood-ie.com
SALAD OLIVIER - RUSSIAN RECIPE BOOK
Peel and chop the eggs. Cut the potatoes, carrot, and pickles into small cubes, and chop the onion finely. Combine all the ingredients in a mixing bowl. Add sweet peas (drain the liquid first). Mix everything well, and then add the mayo …
From russianrecipebook.com
OLIVIER SALAD RECIPE (RUSSIAN POTATO SALAD)
Cover completely with water. Bring to a boil and cook about 20-25 minutes or until a knife pierces through easily. (Don’t overcook. Remove carrots and potatoes from water, set aside to cool). In a small pot, add eggs, cover …
From valentinascorner.com
OLIVIER RUSSIAN/UKRAINIAN POTATO SALAD (SALAT OLIVYE-Салат …
Olivier salad is a creamy and filling Russian/Ukrainian mayo based potato salad. It is great for a party or celebration. Olivier is an easy to make salad and is always a crowd favorite! Author: Katia. Prep Time: 1 hour 35 …
From wholemadeliving.com
RUSSIAN POTATO SALAD ALSO KNOWN AS OLIVIER SALADE
Allow the potatoes, eggs, and carrots, if used to cool before dicing into bite-sized pieces and placing in a bowl. Add finely chopped onions and a chopped dill pickle. Add green peas and mayonnaise. Stir all together until …
From copykat.com
RUSSIAN SALAD (OLIVIER) | RECIPE | MY HOMEMADE FOOD …
Russian Salad (Olivier) Recipe: Step 2. Skin boiled carrots and dice them into the cubes of the same size you diced potatoes into: Russian Salad (Olivier) Recipe: Step 3. Put diced carrots and potatoes into big bowl: …
From enjoyyourcooking.com
SALAT OLIVIER (OLIVIER SALAD) - JEWISH FOOD EXPERIENCE
Ingredients. 2 medium sized potatoes, boiled and diced. 3 eggs, hard boiled and finely diced. 3 dill pickles, diced. 1 15-ounce can of green peas, drained. 2 medium carrots, boiled and diced. ½ cup mayonnaise. ¼ cup sour …
From jewishfoodexperience.com
SALAD OLIVIER | FROM RUSSIA WITH LOVE & MAYONNAISE - FIG & QUINCE
2 hard-boiled eggs – chopped. 1 large carrot – cooked, chopped. 1/2 cup fresh or frozen green peas – cooked & drained. A few cornichons or dill pickles – chopped. Dressing: Mayonnaise (or 1/2 mayonnaise + 1/2 thick yogurt) amount to taste. Salt & Pepper. Parsley sprigs and/or radishes for optional garnish. Allow the cooked ingredients ...
From figandquince.com
OLIVIER SALAD - RUSSIAN STYLE - THE MINTY TOMATO
Directions. Place the potatoes and eggs in a medium-size pot and add cold water to cover by 2 inches. Add 0.5 tsp of salt. Bring to a boil. After approximately 10 minutes using a slotted spoon, remove the eggs and place them into a bowl with cold water.
From themintytomato.com
RUSSIAN OLIVYE SALAD (SALAT OLIVYE) - DAMN, SPICY!
Cut the potatoes, carrots, eggs, sausage, pickles, and onion into cubes, then add them to a large bowl. Mix. Add the peas and mayo, mix, taste and adjust seasonings if necessary. You might not need more salt. Be gentle when mixing to avoid crushing the veggies. Season with black pepper and top with dill (if desired).
From damnspicy.com
OLIVIER SALAD (RUSSIAN POTATO SALAD) - COOKIST.COM
How to make Olivier Salad. Remove the ends of the carrot, peel it and chop it. Cube the boiled potatoes. Boil potatoes until soft. Boil carrots. Hard-boil an egg. Cut the hard-boiled egg into cubes. In a large bowl, add the chopped ham, potatoes, carrots, egg, drained and chopped pickles, cubed sweet onion. Add mayonnaise and combine.
From cookist.com
RUSSIAN SALAD OLIVIER - RUSSIAN FOODS
Salad Olivier became uber popular in the late 1890s after a Russian magazine called “Our Food” published a stolen recipe. Thousands of homemakers attempted to replicate the taste of Olivier in their home kitchens. Cheaper ingredients were used to substitute for the originals. Exotic poultry like grouse and smoked duck were replaced with ...
From blog.russianfoodusa.com
THE ULTIMATE GUIDE ON HOW TO MAKE RUSSIAN SALAD/ OLIVIER (RECIPE)
In a pot with boiling water, carefully place your eggs one by one and cook for exactly 10 minutes. Vasilisa Malinka. Prepare a bowl with ice and transfer the eggs straight from the boiling water ...
From rbth.com
SALAT OLIVIER RECIPE | KITCHN
Place the chicken in a large pot, cover with cold water, and add in a generous amount of salt. Bring the pot to a boil, then reduce the heat until it’s just high enough to maintain a …
From thekitchn.com
OLIVIER SALAD: A RUSSIAN HOLIDAY TRADITION - FOLKWAYS TODAY
Olivier Salad ( Салат «Оливье») is a salad for which the recipe can vary widely, but which is typically made from chopped vegetables and meat in a mayonnaise base. Invented in Moscow, the salad is now popular throughout the countries of the former Soviet Union and beyond. In places like Turkey, Iran, and Greece, it is eaten and ...
From folkways.today
RUSSIAN SALAD (OLIVIER SALAD) - ITALIAN RECIPE - YOUTUBE
Russian Salad, also known as Olivier salad: a famous vegetable salad served as an appetizer or side dish. Here the Italian version: carrots, peas, potatoes a...
From youtube.com
OLIVIER/RUSSIAN SALAD - CHEF'S PENCIL
Preparation: In a large pot, add potatoes and carrots. Cover completely with water. Bring to a boil and cook about 20-25 minutes or until a knife pierces through easily. In a small pot, add eggs, cover eggs will water, and bring to a boil cook. Cook eggs for 8-10 minutes. Cube all of the ingredients. Combine everything, mix.
From chefspencil.com
RUSSIAN SALAD OLIVIER - DELICIOUS MEETS HEALTHY
Instructions. Peel and finely dice carrots, then peel and dice potatoes the same size as carrots. Place carrots and potatoes into a medium pot and cover with water. Add 1 tsp salt and bring to boil. Continue cooking uncovered for about 10-12 min or until tender then rinse with cold water and drain.
From deliciousmeetshealthy.com
SALAT OLIVIER (RUSSIAN POTATO SALAD) | FOODTALK
There are many versions of potato salad, and many versions of Salat Olivier which is the Russian potato salad. But trust me when I tell you, my mom's is THE BEST! Everyone always devours it. You will need 2 baked large potatoes, half an onion, 1 apple (yes that's right, I said apple!) a jar of kosher dill pickles, shredded carrots,2 hard boiled eggs, green peas and a …
From foodtalkdaily.com
HOW TO MAKE OLIVIER (AKA RUSSIAN) SALAD FIT FOR A TSAR (RECIPE)
1. Mix all the dressing ingredients, add salt to taste. 2. Finely dice the vegetables, tongue and egg. 3. Add the dressing and stir. Place on a semicircular plate. 4. …
From rbth.com
RUSSIAN SALAD OLIVIER : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
Step 2: Cook Vegetables. Cook the potatoes, carrots and eggs together in a pot. Remove eggs from boiling water after 15 min, and when the vegetables are tender take off, about 20 to 30 mins. Don't overcook the potatoes, we don't need mashed potatoes) Tip: Vegetables are tender when a knife passes easily through center. Add Tip.
From instructables.com
SALAT OLIVIER (RUSSIAN SALAD) RECIPE - SCIENTIFIC PSYCHIC
This salad is always served chilled. The recipe illustrated here was provided by Olga. Ingredients: 3 potatoes 3 carrots 2 beets 1 onion 1 can of green peas 1 can of cod liver 1/2 cup of mayonnaise Preparation: Boil the potatoes, carrots, and beets separately. Cool and peel the vegetables. Cut the potatoes in small cubes, and shred the beets and carrots separately.
From scientificpsychic.com
RUSSIAN SALAD (ENSALADA RUSA OR OLIVIER SALAD) - EATING EUROPEAN
Cook until vegetables are fork tender for about 20-25 minutes. Remove from water and let cool off fully before peeling. Step 3: Peel and chop the pickles (peeling is optional; I feel like they taste better in this salad without tough skin). Step 4: Chop the onions. Step 5: Strain and rinse canned peas.
From eatingeuropean.com
TRADITIONAL OLIVIER RUSSIAN POTATO SALAD RECIPE
Drain the vegetables. Peel the hard-boiled eggs and dice 4 eggs. Set aside the other 2 to decorate your dish. After the vegetables have cooled, put them in a large salad bowl. Add the drained peas, diced ham, eggs and pickles. Add mayonnaise, a little lemon juice, salt and pepper and gently mix everything.
From thetolerantvegan.com
RECIPE: SALAT OLIVIER – RUSSIAN POTATO SALAD WITH PICKLES # ...
Here are 7 flavors you need to taste in Russian cuisine: Böfstrogonof. Composed of thinly cut veal steak with finger thickness, mushroom, onion and garlic, the afrostrogonof is one of the most important main dishes of Russian cuisine. You should definitely try the food that reaches a great flavor with the mustard and mustard in it. Borso Soup
From russian.neurezept.com
RUSSIAN SALAD OR OLIVIER SALAD (VEGAN) - JO'S KITCHEN LARDER
One: Put all your peeled root vegetables in a medium or large pan with lightly salted water, cover and bring to boil. Two: Cook until soft but holding their shape. Remove onto a plate and let them cool. Three: Strain tinned peas and rinse them well under running water, add to …
From joskitchenlarder.com
OLIVIER SALAD - TRADITIONAL RUSSIAN SALAD RECIPE | 196 FLAVORS
Boil the chicken for at least 20 minutes, until fully cooked. Dice the chicken. Mix the chicken with the eggs, pickles, peas, boiled potatoes and boiled carrots. Add dill (to taste) and thyme. Add salt and pepper. Add the mayonnaise, lemon juice and mustard only to the portion of salad that you will eat that same day.
From 196flavors.com
RUSSIAN OLIVIER SALAD WITH CHICKEN. - RUSSIAN RECIPES.
Step 4. Cut the cooled chicken fillet, onions, eggs, cucumbers, ham and potatoes for Olivier into cubes of equal size. This way the ingredients will soak up the mayonnaise better and the salad will taste better. Step 5. Put all the prepared ingredients of the salad Olivier with chicken in a large bowl. Add the canned green peas and mix with a ...
From russian-recipes.com
OLIVIER SALAD - TRADITIONAL RUSSIAN SALAD RECIPE
So you’ll need to add the potatoes to a pot of cold water, with enough water to cover them, bring that to a boil, reduce heat and simmer until soft when pierced with a fork. This should take around 15-20 minutes. You’ll do the same with the carrots. The eggs will be boiled until hard boiled – about 10 minutes.
From avocadopesto.com
WINTER RUSSIAN SALAD OLIVIER | RUSSIAN FOOD RECIPES# | GENIUS COOK ...
This recipe only faintly resembles the original Russian Salad. It is also called “Winter Salad” due to availability of components in winter. This salad is as amazingly popular now as it was in Soviet times because it is cheap and easy to make. Ingredients for Winter Russian Salad Olivier. 2-3 potatoes 2-3 carrots 300 g boiled beef 3-4 eggs
From geniuscook.com
RUSSIAN SALAD OR SALAD OLIVIER - BALKAN LUNCH BOX
Otherwise, think half the size of a sugar cube, or smaller. Mixing: Mix ingredients in batches and thoroughly. First the veggies, then add eggs, pickles, and meat. When all are integrated, add the dressing. Make ahead: Olivier salad tastes best on day 2 after the flavors have settled together in the fridge.
From balkanlunchbox.com
OLIVIER SALAD - PETER'S FOOD ADVENTURES
Chop the potatoes, carrots, eggs, pickles, and ham into small pea size pieces. (try to keep everything the same size approx ¼") Mix together the potatoes, carrots, eggs, pickles, ham, onion, mayonnaise and fresh dill. Taste, season and add more mayo if needed. Carefully fold in the canned peas without crushing them.
From petersfoodadventures.com
OLIVIER SALAD | TRADITIONAL SALAD FROM MOSCOW, RUSSIA
The key ingredients include diced potatoes, vegetables, eggs, chicken, or ham. This salad is one of the most important appetizers at the New Year's salad buffets in Russia, as well as in some of the other countries of the former USSR. The original was invented in the 1860s by Lucien Olivier, a chef in the popular Moscow restaurant called L ...
From tasteatlas.com
RUSSIAN POTATO AND BEEF SALAD 'OLIVIER' RECIPE - FOOD NEWS
Olivier Salad Recipe (Russian Potato Salad) Place the chopped carrots in a small saucepan and cover with enough cold water to cover by 1 inch. Bring to a boil. Add the fresh peas (if using frozen peas, don't cook them, just add to the salad with the eggs), lower the heat, and simmer until the carrots and peas are tender, about 6 to 8 minutes.
From foodnewsnews.com
COOK THIS: SALAT OLIVIER A MUST FOR A RUSSIAN-STYLE NEW …
Article content In Kachka, Frumkin Morales shares her take on the cuisines of the former Soviet Union. Photo by Flatiron Books SALAT OLIVIER. Makes: 3 L 1 large roaster chicken Kosher salt 6 large ...
From nationalpost.com
OLIVIER SALAD | TRADITIONAL SALAD FROM MOSCOW, RUSSIA
The key ingredients include diced potatoes, vegetables, eggs, chicken, or ham. This salad is one of the most important appetizers at the New Year's salad buffets in Russia, as well as in some of the other countries of the former USSR. The original was invented in the 1860s by Lucien Olivier, a chef in the popular Moscow restaurant called L ...
From tasteatlas.com