SHRIMP BISQUE
Steps:
- Place the shrimp shells and seafood stock in a saucepan and simmer for 15 minutes. Strain and reserve the stock. Add enough water to make 3 3/4 cups. Meanwhile, heat the olive oil in a large pot or Dutch oven. Add the leeks and cook them for 10 minutes over medium-low heat, or until the leeks are tender but not browned. Add the garlic and cook 1 more minute. Add the cayenne pepper and shrimp and cook over medium to low heat for 3 minutes, stirring occasionally. Add the Cognac and cook for 1 minute, then the sherry and cook for 3 minutes longer. Transfer the shrimp and leeks to a food processor fitted with a steel blade and process until coarsely pureed. In the same pot, melt the butter. Add the flour and cook over medium-low heat for 1 minute, stirring with a wooden spoon. Add the half-and-half and cook, stirring with a whisk, until thickened, about 3 minutes. Stir in the pureed shrimp, the stock, tomato paste, salt, and pepper and heat gently until hot but not boiling. Season, to taste, and serve hot. ;
SHRIMP BISQUE
I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal.-Karen Harris, Castle Rock, Colorado
Provided by Taste of Home
Time 30m
Yield 3 cups.
Number Of Ingredients 13
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, chili powder, bouillon, cumin and coriander; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Cut shrimp into bite-size pieces; add to soup. Simmer 5 minutes longer or until shrimp turn pink. Gradually stir 1/2 cup hot soup into sour cream; return all to the pan, stirring constantly. Heat through (do not boil). Garnish with cilantro, avocado and additional shrimp if desired.
Nutrition Facts :
More about "rustic shrimp bisque recipes"
RUSTIC SHRIMP TOASTS RECIPE | BON APPéTIT
Web Jan 18, 2021 1 lb. large shrimp, peeled, deveined, rinsed, patted dry, halved lengthwise 4 scallions, cut into 1" pieces 3 Tbsp. drained capers …
From bonappetit.com
4.5/5 (42)Servings 8
From bonappetit.com
4.5/5 (42)Servings 8
- Heat broiler (set to low if you have that option). Mix shrimp, scallions, capers, red pepper flakes, salt, and ½ cup aioli in a medium bowl to combine. Spread bread slices with remaining 2 Tbsp. aioli.
- Arrange shrimp, cut side down, in a snug, even layer on bread, all the way to the edges. Pack capers and scallions on, under, and between shrimp—wherever they will fit. Press shrimp mixture into the bread to ensure good contact. Place on a plate and chill at least 10 minutes and up to 30 minutes (this will help shrimp better adhere to bread).
- Heat 1 Tbsp. oil in a large ovenproof skillet over high. Cook 2 toasts, bread side down, 15 seconds, then transfer skillet to oven. Broil, watching toasts carefully, until golden and crisp in spots and shrimp turn pink and curl slightly, 5–7 minutes. (Broiler heat varies widely, so check on toasts every minute or so.) Transfer toasts to a cutting board. Repeat with remaining 1 Tbsp. oil and 2 toasts.
- Cut each toast in half and transfer to a platter. Sprinkle with parsley and serve with lemon wedges for squeezing over.
CREAMY SHRIMP BISQUE RECIPE — ZESTFUL KITCHEN
Web Dec 14, 2021 Ingredient Notes Shrimp You’ll need extra-jumbo shell-on shrimp (also labeled 16/20 shrimp). For more info on shrimp sizing and …
From zestfulkitchen.com
5/5 (5)Calories 300 per servingCategory Soup
From zestfulkitchen.com
5/5 (5)Calories 300 per servingCategory Soup
SIMPLE SHRIMP BISQUE RECIPE - TASTING TABLE
Web Feb 2, 2022 Begin the recipe by peeling and dicing the potato, carrot, and onion into ½-inch cubes (or coins for the carrot). Place the butter into a pot followed by chopped potatoes, chopped onions, chopped ...
From tastingtable.com
From tastingtable.com
FAST SHRIMP BISQUE - BETTER HOMES & GARDENS
Web Mar 1, 2012 In a 4-quart Dutch oven combine the water, Old Bay Seasoning, shrimp, and celery. Cook, uncovered, over medium-high heat for 5 to 8 minutes or until shrimp shells turn pink and shrimp are …
From bhg.com
From bhg.com
CREAMY SHRIMP BISQUE | PAULA DEEN
Web Cook for 10 minutes until it thickens. Add shrimp meat and let simmer for 10 minutes or until heated through. Stir occasionally. Add salt, to taste. When ready, serve with croutons. Preheat oven to 350 °F. Cut bread …
From pauladeen.com
From pauladeen.com
RUSTIC SHRIMP BISQUE | LOUISIANA KITCHEN & CULTURE
Web Ingredients: Method: Melt 1 tablespoon of the butter in a large pot set over high heat. Add ½ teaspoon of the salt and the reserved shrimp shells, and cook, stirring frequently, until the shells are lightly browned in spots, …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
SHRIMP BISQUE RECIPE - SEAFOOD BISQUE - ALL WAYS …
Web Oct 4, 2011 This is a classic seafood bisque that is made with shellfish, shellfish stock, onion, carrot, celery, lemon juice, and tomato; enriched with heavy cream; and, most importantly, is thickened with rice instead of flour.
From allwaysdelicious.com
From allwaysdelicious.com
CREAMY SHRIMP BISQUE • THE VIEW FROM GREAT ISLAND
Web Jan 21, 2021 salt and pepper Little variations make each shrimp bisque recipe unique The bones of a good shrimp bisque are always the same no matter what recipe you go with ~ there’s shrimp, of course, aromatic …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
RUSTIC SCALLOP SHRIMP AND CORN BISQUE • CULTURED GURU
Web Sep 22, 2022 Be sure to use plain sauerkraut or garlic sauerkraut. Seafood Bisque Great news, you can use any seafood you want in bisque. I used seared scallops, shrimp, and smoked mussels (from a can). However, …
From cultured.guru
From cultured.guru
SHRIMP BISQUE - FOOD & WINE
Web Jul 27, 2022 Increase heat to high, and add shrimp shells and rice; cook, stirring often, until shells turn deep red, 2 to 3 minutes. Stir in tomato paste; cook, stirring often, until browned, about 2 minutes ...
From foodandwine.com
From foodandwine.com
SHRIMP BISQUE RECIPE | BON APPéTIT
Web May 17, 2010 1½ pounds medium shrimp (about 45), peeled, deveined, shells reserved 2 bay leaves, divided 2 carrots, peeled, chopped 2 celery stalks, chopped 1 medium onion, chopped ½ cup brandy ¼ cup...
From bonappetit.com
From bonappetit.com
SHRIMP BISQUE | VERY BEST BAKING
Web Melt remaining butter in same saucepan over medium heat. Stir in flour. Gradually stir in water, ketchup, bouillon, bay leaf, seasoned salt and pepper. Bring to a boil, stirring occasionally; reduce heat to low. Cook, …
From verybestbaking.com
From verybestbaking.com
RUSTIC SHRIMP BISQUE | THE SPLENDID TABLE
Web Mar 27, 2010 1. In a large pot over high heat, cook shrimp shells in 1 tablespoon butter and 1/4 teaspoon salt, stirring frequently, until lightly browned in spots, about 3 minutes. Add wine and brandy and Pernod if …
From splendidtable.org
From splendidtable.org
SHRIMP BISQUE RECIPE | BON APPéTIT
Web Aug 15, 2017 Melt ¼ cup butter in a large pot over medium-high heat. Cook shrimp paste, breaking up with a spoon, until browned, 8–10 minutes. Add 2 bay leaves and 3 qt. water. Bring to a simmer and cook 40 ...
From bonappetit.com
From bonappetit.com
SHRIMP BISQUE (PLUS VIDEO) - IMMACULATE BITES
Web Oct 14, 2021 Sauté stock ingredients – Add 1-2 teaspoons of butter or oil to a saucepan or skillet. Then throw in the reserved shrimp shells, celery, thyme, onion (peel and all), garlic, bay leaf, and peppercorns. (Photos 5 …
From africanbites.com
From africanbites.com
EASY SHRIMP BISQUE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
5/5 (4)Total Time 15 minsCategory Seafood RecipesPublished Dec 26, 2022
BEST SHRIMP BISQUE RECIPES | FOOD NETWORK CANADA
Web Mar 22, 2015 In the same pot, melt the butter. Add the flour and cook over medium-low heat for 1 minute, stirring with a wooden spoon. Add the half-and-half and cook, stirring …
From foodnetwork.ca
From foodnetwork.ca
EASY SHRIMP BISQUE RECIPE - MUNCHKIN TIME
Web Oct 26, 2022 Step 1: In a large stock pot or Dutch oven, melt butter over medium heat, then add the celery, onions, and carrots to cook for about 5 minutes. Stir occasionally …
From munchkintime.com
From munchkintime.com
SHRIMP BISQUE | LOUISIANA KITCHEN & CULTURE
Web 4 pounds large shrimp, head on; 2 sticks (1cup) sweet, unsalted butter; 1 cup peeled, diced carrots; 1 cup chopped onion; 1/4 cup chopped French shallots
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
SHRIMP BISQUE RECIPE - SUNDAY SUPPER MOVEMENT
Web Jun 1, 2023 Add chopped shrimp. Add finely chopped green onions and saute both for about 2 to 3 minutes. Melt stick butter in the pot and cook for an additional 1-2 minutes. …
From sundaysuppermovement.com
From sundaysuppermovement.com
You'll also love