RUTH REICHL'S GOUGERES (YUMMY CHEESE PUFFS!) GREAT FOR HOLIDAY!
*Adopted Recipe* I just love this super easy elegant cheese puff snack from Gourmet Editor, Ruth Reichl's book, Garlic and Sapphires. A must read for any foodie! We are serving these at our Thanksgiving table and our neighborhood holiday open house due to huge demand!
Provided by Houmous Monster
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Combine the water, butter and a teaspoon of the salt into a sauce pan and bring to a boil, stirring until butter melts.
- Remove from heat, let cool slightly, stir in flour, and mix well.
- Return the pan to the heat and stir with a wooden spoon over high heat until the mixture comes away from the sides of the pan and remove from heat.
- Stir in eggs, one at a time until well combined.
- Add the diced cheese, the remaining 1/2 teaspoon salt and pepper, stirring well.
- Drop the dough by rounded tablespoons onto a well buttered baking pan. Smooth the top and sides of each gougere with a knife and sprinkle with the grated cheese.
- Bake in batches for 25 minutes or until puffed and golden.
Nutrition Facts : Calories 315.4, Fat 21.3, SaturatedFat 12.1, Cholesterol 169, Sodium 551.4, Carbohydrate 18.2, Fiber 0.6, Sugar 0.3, Protein 12.5
CHEESE PUFFS (GOUGERES)
Provided by Food Network
Categories appetizer
Time 45m
Yield 24 cheese puffs
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment. Set aside.
- In a saucepan, combine 1/2 cup water with the milk, butter, sugar and salt and stir over low heat until the sugar, butter and salt have melted. Raise the heat to medium and bring to a healthy simmer.
- Take from the heat and immediately add the flour. Stir with a wooden spoon until the mixture thickens, is smooth and no flour lumps remain. Return to the heat and cook, stirring, until a film forms on the bottom of the pan. Continue stirring, careful not to scrape up the film, for a minute or two more.
- Transfer the mixture (panade) to a food processor. Mix for a minute to dissipate the heat. Add the eggs one at a time with the processor running. Pay attention to the consistency of the paste. It should be smooth and shiny, so you may only need 3 of the eggs. Stir in the cheese.
- Using a small cookie scoop, scoop generous mounds onto the parchment-lined baking sheets, spacing them an inch apart. Place in the oven, immediately reduce the heat to 375 degrees F and bake for 20 to 25 minutes, or until the cheese puffs are golden brown.
More about "ruth reichls gougeres yummy cheese puffs great for holiday recipes"
HOW TO MAKE THE PERFECT GOUGERES – RECIPE - THE …
Web Dec 18, 2019 Off the heat, beat in the eggs bit by bit, then add most of the cheese, the nutmeg and the mustard powder. Dab a little of the mixture …
From theguardian.com
Author Felicity CloakeEstimated Reading Time 8 mins
From theguardian.com
Author Felicity CloakeEstimated Reading Time 8 mins
GOUGERES – FRENCH CHEESE PUFFS (FINGER FOOD!) - RECIPETIN …
Web Dec 6, 2019 Preheat the oven to 220°C / 425°F (200°C fan). Lightly grease 2 trays then line with parchment / baking paper. Place water, butter and salt in a saucepan over medium high heat. Bring to a boil until butter is full …
From recipetineats.com
From recipetineats.com
GOUGèRES (FRENCH CHEESE PUFFS) - ONCE UPON A CHEF
Web Gougères are savory French cheese puffs—the perfect appetizer to enjoy with sparkling wine or cocktails. Servings: 28 to 30 Prep Time: 20 Minutes Cook Time: 30 Minutes Total Time: 50 Minutes Ingredients 1 cup low-fat …
From onceuponachef.com
From onceuponachef.com
CHEESE PUFFS RECIPE - HOW TO MAKE GOUGERES - DELISH
Web Oct 12, 2021 Step 1 Preheat oven to 400° and line a baking sheet with parchment paper. Step 2 In a medium saucepan, combine water, butter, salt, sugar, and white pepper if using, and bring to a boil. Add the ...
From delish.com
From delish.com
GOUGERES (FRENCH CHEESE PUFFS APPETIZER) - MON PETIT …
Web Instructions. Preheat your oven to 425°F. Line two baking sheets with parchment paper or silicone mats. In a medium saucepan, heat the water, salt, and butter over medium heat until the mixture is smooth and the …
From monpetitfour.com
From monpetitfour.com
RUTH’S WORDS : RUTH REICHL
Web December 18, 2020. It’s too late to order anything and be sure it will arrive in time for Christmas. Not that I’m sure it much matters in this moment: time has become so elastic. …
From ruthreichl.com
From ruthreichl.com
RUTH REICHL - WIKIPEDIA
Web Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948), is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The …
From en.wikipedia.org
From en.wikipedia.org
RUTH REICHL
Web Food Writer, Eater, Cook. Toggle navigation. About; Appearances; Ruth's Words; Books
From ruthreichl.com
From ruthreichl.com
PARTY CHEESE PUFFS RECIPE - GOUGèRES RECIPE - YOUTUBE
Web Warm cheese puffs make a very impressive party treat! Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 300 free video r...
From youtube.com
From youtube.com
CHEESE PUFFS (GOUGèRES) - THE KITCHEN MAGPIE
Web Dec 3, 2021 Instructions. Preheat your oven to 425 °F. Whisk the flour, garlic and salt together in a bowl and set aside. Place the water and butter in a medium sized pot and …
From thekitchenmagpie.com
From thekitchenmagpie.com
GOUGèRES (FRENCH CHEESE PUFFS) - A BAKING JOURNEY
Web Mar 30, 2019 Preheat your oven on 180'C/350'F and line a baking tray with baking paper or a baking mat (see note 1). Place the Water, Butter and Salt (and nutmeg if desired) in …
From abakingjourney.com
From abakingjourney.com
CHEESE PUFFS RECIPE {AKA GOUGERES} | LIL' LUNA
Web Feb 11, 2023 Using a medium cookie scoop or a tablespoon, scoop the dough into rounded mounds on the prepared baking sheets, spacing one inch apart. Place the …
From lilluna.com
From lilluna.com
GOUGèRES (FRENCH CHEESE PUFFS) • CURIOUS CUISINIERE
Web Nov 10, 2021 In a medium saucepan, bring the water, butter, and salt to a simmer over high heat. Reduce the heat to medium and add the flour. Stir hard. The dough will clump …
From curiouscuisiniere.com
From curiouscuisiniere.com
GOUGèRES (CHEESE PUFFS) - SUGAR SPUN RUN
Web Feb 4, 2021 Preheat oven to 400F (200C) and line a large baking sheet with parchment paper. Set aside. In a medium-sized, heavy-bottomed saucepan, combine water, milk, …
From sugarspunrun.com
From sugarspunrun.com
RUTH REICHL'S GOUGERES (YUMMY CHEESE PUFFS!) GREAT FOR HOLIDAY!
Web Add the diced cheese, the remaining 1/2 teaspoon salt and pepper, stirring well. Drop the dough by rounded tablespoons onto a well buttered baking pan. Smooth the top and …
From kitchenpc.com
From kitchenpc.com
GOUGERES (FRENCH CHEESE PUFFS) - OLIVIA'S CUISINE
Web Jul 9, 2016 Preheat oven to 450F degrees. Combine water, butter, salt, pepper and nutmeg (if using) in a medium-sized saucepan and bring to a boil, over medium high …
From oliviascuisine.com
From oliviascuisine.com
RUTH REICHL'S FAVORITE RECIPES FROM GOURMET | EPICURIOUS
Web Apr 10, 2019 During her time at the top of the world's classiest food rag (which she chronicles in her new book, Save Me the Plums ), Reichl published writers like David …
From epicurious.com
From epicurious.com
RUTH REICHL’S GOUGERES (YUMMY CHEESE PUFFS!) GREAT FOR HOLIDAY!
Web Ruth Reichl's Gougeres (Yummy Cheese Puffs!) Great for Holiday! Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com
From champsdiet.com
You'll also love