Chorizochowder Recipes
CHORIZO CHOWDER
Make sure you buy whole chorizo sausages and slice them yourself, as the packets of ready sliced chorizo that you can buy are too thin for this soup.
Provided by Lene8655
Categories Chowders
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter in a large pan and cook the onion, garlic and potatoes for 5 minutes until lightly golden.
- Add the leek and cayenne and cook for a further 1 minute.
- Add the stock, bring to the boil and simmer for 20 minutes until the potatoes are very soft and beginning to break up into the soup.
- Using a potato masher, roughly mash the potatoes into the soup.
- Stir in the chorizo and simmer gently for 5 minutes until the orange coloured oil from the chorizo rises to the surface of the soup.
- Check the seasoning, ladle into bowls and garnish with a sprig of flat leaf parsley.
- Serve with lots of crusty bread for mopping up.
Nutrition Facts : Calories 805.3, Fat 61, SaturatedFat 25.5, Cholesterol 143.1, Sodium 1718.3, Carbohydrate 28.3, Fiber 3.8, Sugar 3.1, Protein 34.8
CHORIZO SAUSAGE CORN CHOWDER
The spiciness of the sausage in this chowder is a wonderful counterpart to the corn's sweetness. Let this soup warm you up. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a nonstick Dutch oven, saute the corn, onion and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, sherry, bay leaves, thyme and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes. Discard bay leaves., Cool slightly. In a food processor, process soup in batches until blended. Return all to pan. Stir in sausage and cream; heat through. Sprinkle with cheese, red pepper and green onions.
Nutrition Facts : Calories 331 calories, Fat 15g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1144mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein.
More about "chorizochowder recipes"
SPICY CHORIZO SAUSAGE AND POTATO CHOWDER RECIPE - THE SPRUCE EATS
Ingredients. 8 to 12 ounces fresh chorizo sausage. 1 cup chopped onion. 1 1/2 cups chicken broth. 4 cups diced potatoes. 1 (10.75-ounce) can cream of chicken soup. 2 tablespoons chopped fresh parsley, 2 teaspoons dried parsley. 1 (5-ounce) package Boursin cheese with herbs and garlic. 1 1/2 cups corn kernels, fresh, frozen, or canned and drained.
From thespruceeats.com
4.6/5 (16)Total Time 6 hrs 15 minsCategory Dinner, Entree, Lunch, AppetizerCalories 559 per serving
From thespruceeats.com
4.6/5 (16)Total Time 6 hrs 15 minsCategory Dinner, Entree, Lunch, AppetizerCalories 559 per serving
THE BEST RECIPES WITH CHORIZO SAUSAGE | ALLRECIPES
The Best Indian Street Food Snacks, Appetizers, and Small Bites India is home to 1.3 billion people. It's one of the most diverse countries on the planet, with each region and subculture having its own must-try dishes. India is a real paradise for food lovers, including street food fanatics! Check out our collection of Indian street food ...
From allrecipes.com
Author Carl HansonEstimated Reading Time 7 mins
From allrecipes.com
Author Carl HansonEstimated Reading Time 7 mins
COOKING CHORIZO: 5 CHOICE RECIPES - FINE DINING LOVERS
5 Choice Ways of Cooking with Chorizo. Pump up the flavour in a number of dishes by cooking chorizo. The Spanish pork and paprika sausage is great for adding flavour to sandwiches, grilled, fried, or simmered into stews. Whether you eat it for breakfast in waffles, with seafood or in chef-inspired dishes, cooking chorizo opens-up numerous tasty ...
From finedininglovers.com
From finedininglovers.com
WHAT IS CHORIZO AND IS IT A HEALTHY CHOICE? - NUTRITION …
24.10 g. As shown in the table, chorizo is a high-calorie food that offers large amounts of fat and protein. Vitamin Profile of Chorizo. …
From nutritionadvance.com
From nutritionadvance.com
NOVA SCOTIA SEAFOOD CHOWDER | CANADIAN LIVING
In Dutch oven, melt butter over medium heat; fry celery, onions, salt, paprika and cayenne pepper, stirring occasionally, until softened, about 6 minutes. Stir in flour; cook, stirring constantly, for 1 minute. Stir in reserved broth, water and clam juice, scraping up any brown bits on bottom of pan. Add potatoes; bring to boil.
From canadianliving.com
From canadianliving.com
HARVEST CORN CHOWDER WITH CHORIZO RECIPE | BON APPéTIT
Step 1. Blend 3 cups corn kernels and 1 1/2 cups broth in processor to coarse puree. Transfer to large bowl. Heat oil in heavy large …
From bonappetit.com
From bonappetit.com
11 TYPES OF CHORIZO: HOW TO EAT AND COOK WITH CHORIZO
11 Types of Chorizo: How to Eat and Cook With Chorizo. Written by the MasterClass staff. Last updated: Sep 28, 2021 • 4 min read. Whether it’s bright red Spanish chorizo or spicy Mexican chorizo, this flavorful sausage packs a punch.
From masterclass.com
From masterclass.com
WHAT IS CHORIZO? 10 THINGS YOU NEED TO KNOW ABOUT THE SPICY …
Here, ten things to know about chorizo. 1. It's Made of Pork. Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Mexican chorizo is made with fresh ...
From epicurious.com
From epicurious.com
CHORIZO | RICARDO
Ingredients. 1 tablespoon (15 ml) olive oil; 1 lb (454 g) chorizo (Portuguese sausage), cut into 1/2-inch (1-cm) slices; 1 teaspoon (5 ml) fennel seeds
From ricardocuisine.com
From ricardocuisine.com
CHORIZO RECIPES | ALLRECIPES
Chorizo Stuffed Bell Peppers. Rating: 4.5 stars. 250. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!
From allrecipes.com
From allrecipes.com
CHORIZO CORN CHOWDER IN INSTANT POT - WILDLY CHARMED
Instructions. First, set the Instant Pot to sauté. Melt butter and sauté onions until translucent. Next, add in salt, pepper, thyme, and chorizo. Cook approximately 5 minutes until meat begins to brown. Turn off the Instant Pot sauté heat. Add 1/2 can of corn directly into the pressure cooker.
From wildlycharmed.com
From wildlycharmed.com
IS CHORIZO BAD IF YOU ARE ON A DIET? | HEALTHY EATING | SF GATE
A single 4-inch link of chorizo contains 273 calories. Most of these calories come from the 23 grams of fat in the link, which includes 8.6 grams of unhealthy saturated fat. This is 35 percent of the daily value for total fat and 43 percent of the DV for saturated fat. Fat has more calories per gram than carbohydrates and protein, with 9 ...
From healthyeating.sfgate.com
From healthyeating.sfgate.com
CORN AND CHORIZO CHOWDER - ANINAS RECIPES
Instructions. In a large saucepan, heat the olive oil and add the chorizo, celery, garlic, carrot and turmeric. Saute for a few minutes. Leave some cooked chorizo to garnish the final dish. Add the liquids next. The stock and dairy comes in as well as the corn and potato.
From aninas-recipes.com
From aninas-recipes.com
SPICY CHORIZO CORN CHOWDER RECIPE -SUNSET MAGAZINE
Strain through a fine strainer and discard fat. Wipe pan clean with a paper towel. Step 3. 3. Return chorizo to pan and stir in corn and broth. Bring to a boil and cook, stirring occasionally, until corn is just tender, about 5 minutes. Reduce heat to a simmer, add cream and poblanos, and cook 2 minutes more to blend flavors.
From sunset.com
From sunset.com
ROASTED CORN AND CHORIZO CHOWDER | THE SPLENDID TABLE
Toss the corn with 1 tablespoon of the olive oil and then spread out in a single layer on the baking sheet. Roast the corn for about 10 minutes, until the edges are starting to turn a golden brown. Remove from the oven, transfer to a plate, and set aside. Slice the chorizo or remote from its casing and crumble.
From splendidtable.org
From splendidtable.org
CHORIZO HASH - SKILLET CHORIZO POTATOES - SPRINKLES AND SPROUTS
Place a large ovenproof skillet/frying pan over medium heat and pour in the oil. Add the chopped onion and cook until it is starting to soften (3-4 minutes) Add the chorizo sausage and use a spatula to break it up in the pan. Let it cook over medium heat until the sausage is cooked and starting to crisp in places.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
CREAMY CORN CHOWDER WITH CHORIZO - LOVELY LITTLE KITCHEN
Allow to simmer or gently boil for 25 minutes, or until potatoes are tender. In the meantime, whisk heavy cream, flour, and sour cream together in a small bowl until smooth. Add salt and pepper. Whisk into the chicken broth. Stir in grated cheese, honey, and corn. Cover the pot again and allow to gently simmer for 20-25 more minutes while you ...
From lovelylittlekitchen.com
From lovelylittlekitchen.com
HOW TO MAKE MEXICAN CHORIZO SAUSAGE & SEASONING RECIPE
Mix the ground pork with the spices and vinegar. Use your hands to knead and work the spices right into the meat. Cover and let rest for 1-2 hours. Knead the meat again to thoroughly mix the seasoning in the meat. Stuff in sausages, make chorizo burgers, or use in many other Mexican themed dishes.
From theblackpeppercorn.com
From theblackpeppercorn.com
HOW TO MAKE AND USE MEXICAN CHORIZO AT HOME - THE SPRUCE EATS
Steps to Make It. Hide Images. Gather the ingredients. The Spruce. In a large bowl, use your hands to mix the ground pork, chili powder, paprika, oregano, cinnamon, cloves, cumin, salt, garlic, and vinegar, until well combined. The Spruce. To cook, fry the chorizo in a large skillet over medium heat.
From thespruceeats.com
From thespruceeats.com
WHAT IS CHORIZO? AND WHAT CAN YOU DO WITH IT? - WE ARE …
Spanish chorizo is made from pork fat and chopped pork meat, seasoned with smoked paprika and salt. Depending on the type of paprika that is used to make the chorizo, means that it is either spicy (picante) or sweet (dulce). There are also regional variations that can contain things such as garlic or herbs.
From wearenotfoodies.com
From wearenotfoodies.com
SEAFOOD CHORIZO CHOWDER RECIPE | SPARKRECIPES - SPARKPEOPLE
Remove chorizo sausage from case into pot. Sautee chopped onions and chorizo until sausage is cooked and onions are caramelized. Add 4 cans (14.5 oz each) of diced tomatoes. Bring to a boil. Add shrimp, scallops and/or fish. If adding or using fish, dice into cubes before adding. Cook on simmer until shrimp and/or fish is cooked through.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
WHAT IS CHORIZO AND WHAT DO YOU DO WITH IT? | MYRECIPES
Spanish chorizo makes good use of paprika, which gives it a bright red color and makes it taste deeply smoky. It’s most often dried, cured, and sold in a casing. Mexican chorizo, meanwhile, is sold as fresh, uncooked ground sausage. It is usually made from pork, but it can also be made from beef. Highly seasoned with vinegar and chile peppers ...
From myrecipes.com
From myrecipes.com
SPICY CHORIZO CHOWDER - A DUCK'S OVEN
Instructions. In a large stockpot or dutch oven over medium heat, melt the butter. Add the onion and celery and cook for 3-5 minutes, until the veggies begin to soften. Add the garlic and cook for another minute. Add the potatoes and …
From aducksoven.com
From aducksoven.com
HOW TO COOK PORK CHORIZO + 5 RECIPES USING THE SPICY SAUSAGE
Get the recipe here. 3. Spanish Rice with Chorizo. The Wholesome Dish. Spice up taco night with a little bit of chorizo in everyone's life! Add sautéed chorizo along with black beans and bell peppers into your Spanish rice for a flavor explosion of …
From wideopeneats.com
From wideopeneats.com
MEXICAN CHORIZO AND CORN CHOWDER - TIDE & THYME
Stir in the flour, salt, pepper, and cumin. Cook 3 minutes. Slowly add in broth and bring to a boil. Add the potatoes, reduce heat and simmer, uncovered, 15 minutes, until the potatoes are fork tender. Add the corn, the sour cream, and the cooked chorizo – cook for about 15 minutes more. Season to taste with salt and pepper.
From tideandthyme.com
From tideandthyme.com
SPICY CHORIZO CORN CHOWDER RECIPE | MYRECIPES
Wipe pan clean with a paper towel. Step 3. Return chorizo to pan and stir in corn and broth. Bring to a boil and cook, stirring occasionally, until corn is just tender, about 5 minutes. Reduce heat to a simmer, add cream and poblanos, and cook 2 minutes more to blend flavors. Step 4.
From myrecipes.com
From myrecipes.com
CHORIZO: READY TO EAT, OR NOT? - ARTICLE - FINECOOKING
Note its placment in the store. If it’s in the cheese or deli case, it’s probably ready to eat. If it’s in the meat case, it’s probably meant to be cooked. • If it seems hard and dry (a sign of curing), chances are it’s ready to eat. • You’ll find ready-to-eat chorizo in both supermarkets and specialty shops. If you’re unsure ...
From finecooking.com
From finecooking.com
HOW TO USE CHORIZO | FN DISH - FOOD NETWORK
The three main producers of chorizo are Spain, Portugal and Mexico. Spanish and Portuguese chorizo (the latter known as chourico) are most common in …
From foodnetwork.com
From foodnetwork.com
WHAT IS SOY CHORIZO AND HOW DO I COOK WITH IT? | KITCHN
As the story goes, El Burrito founder Mark Roth made an effort to incorporate plant-based meats into his diet, but found most meat alternatives “tasted like cardboard.”In 1997, his Mexican foods company created a soy chorizo by incorporating spices into textured soy protein, soaking it with spices, sea salt, and soybean oil, and packaging it in sausage-like links.
From thekitchn.com
From thekitchn.com
10 BEST CHORIZO APPETIZERS RECIPES | YUMMLY
Chorizo-Stuffed Mushrooms McCormick. mexican chorizo, thyme, white mushrooms, small onion, queso fresco and 1 more. Crispy Spring Rolls With Mussels And Red Pepper Sauce. On dine chez Nanou. mussels, olive oil, …
From yummly.com
From yummly.com
ROASTED CAULIFLOWER AND POBLANO CHOWDER WITH CHORIZO
Cook the chorizo until no longer pink, breaking up with a wooden spoon (about 5 minutes). Remove the chorizo from the pot and set aside. Keep the pot hot. Now toss in the onion. Cook the onion for 5-7 minutes or until fragrant. Once the cauliflower and pepper are done roasting, add to the pot with onion.
From wholesomelicious.com
From wholesomelicious.com
FOOD LUST PEOPLE LOVE: CHORIZO SHRIMP CORN CHOWDER …
Season with the salt, black pepper and cayenne. Bring the whole pot to the boil then reduce the heat and simmer with the lid on for about 25 minutes. Remove the pot from the stove and allow to cool for a few minutes, uncovered. Use a slotted spoon to remove about 2 cups of vegetables and chorizo from the pot.
From foodlustpeoplelove.com
From foodlustpeoplelove.com
25 WAYS TO USE CHORIZO | DEVOUR | COOKING CHANNEL
Roasted garlic adds a smooth, slightly sweet flavor to just about any meal. Slice off the top of a head of garlic to expose the cloves. Drizzle with olive oil, wrap in aluminum foil and roast until very tender. When the garlic cools a little, you can squeeze out the garlic paste. I love slathering it on crostini.
From cookingchanneltv.com
From cookingchanneltv.com
HOW TO MAKE THE BEST HOMEMADE CHORIZO (MEXICAN STYLE)
Instructions. Place all ingredients in a large mixing bowl. Using clean hands, mix ingredients until well combined. Cook immediately (Cooking Chorizo section above) or divide into 2 serperate air tight containers (or freezer bags) and refrigerate and/or freeze for later use.
From thefedupfoodie.com
From thefedupfoodie.com
ROASTED CORN & CHORIZO CHOWDER - PRAIRIE MEATS
Roasted Corn & Chorizo Chowder - Frozen. Product Code: 480037. Bag: 750ml $ 6.90 / EACH. Pickup available at all retail stores. Delivery avaialble in Saskatoon, Regina, Prince Albert, and these rural locations. Quantity. Add to cart. Tags: Meals-in-Minutes, Soup. Related products. Greetalia – Honey Dill Sauce $ 9.89. $9.89 / EACH. View Details. Buy Now. View Details. Dry …
From prairiemeats.ca
From prairiemeats.ca
39 DELICIOUS CHORIZO RECIPES | TASTE OF HOME
Sweet Potato & Chorizo Croquettes. Chorizo and paprika add smokiness to these crispy bites. For a harvest party, make them into little pumpkins using pretzel sticks and cilantro leaves.—Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe. 33 / …
From tasteofhome.com
From tasteofhome.com
CHORIZO RECIPES : FOOD NETWORK | FOOD NETWORK
Marcela greases an oven-safe dish, and adds half the cheese and half the chorizo mixture. After adding the rest of the cheese, she tops it …
From foodnetwork.com
From foodnetwork.com
CHORIZO - HOW TO MAKE IT! - THIS IS HOW I COOK
Jump to Recipe. Chorizo is easy to make and can be made with your favorite ground meat. Spices can also be adjusted to suit your taste. Chorizo is so full of flavor and so easy to make, it’s high time you try it yourself. I love sausages, probably because I love the flavor that is infused into the meat. One can be so creative when it comes to ...
From thisishowicook.com
From thisishowicook.com
CHORIZO RECIPES | BBC GOOD FOOD
Chorizo hummus bowl. A star rating of 3.7 out of 5. 10 ratings. Add chorizo and kale to hummus for a dish that's packed with protein and flavour. Drizzle over olive oil and serve with flatbread to make lunch for one.
From bbcgoodfood.com
From bbcgoodfood.com
SMOKED FISH AND CHORIZO CHOWDER | CANADIAN LIVING
Method. In large saucepan, heat oil over medium heat; cook chorizo, breaking up with spoon, until no longer pink but not browned, about 10 minutes. Stir in onion, celery and carrot; cook, stirring occasionally, until vegetables are softened, about 10 minutes. Stir in potatoes, garlic, bay leaves and pepper; cook, stirring, for 1 minute.
From canadianliving.com
From canadianliving.com
FRESH CORN CHOWDER WITH CHORIZO. YES PLEASE! - HOME COOKS GUIDE
1 lb chorizo. 1 large onion. 3 ribs of celery. 1 large yukon gold potato, diced (skin on is ok) 1/4 cup butter. 1/3 cup flour. 5 ears of corn, de-kernelled, kernels set aside. 4 cups seasoned homemade chicken or vegetable broth (or water with 1 1/2 T Better than Bouillon) . 1 cup cream. 1 large pepper, roasted and peeled (for a kick and good flavor, use pasilla)
From homecooksguide.com
From homecooksguide.com
10 BEST COOKING WITH MEXICAN CHORIZO RECIPES | YUMMLY
Enchilada Egg Bake with Fresh Salsa Verde my food and family. eggs, tomatillos, fresh cilantro leaves, water, mexican chorizo and 6 more. Chorizo and Rice Meal Prep Simply Made Recipes. canned black beans, crumbled Cotija cheese, wild rice, whole kernel corn and 2 more. Plan Shop. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly …
From yummly.com
From yummly.com
VEGAN CORN CHOWDER WITH VEGAN CHORIZO - LAZY CAT KITCHEN
Return the mixture to the pot, warm it up. Adjust the seasoning and add lemon juice to taste to balance the corn’s natural sweetness. Slice vegan chorizo on the diagonal into 1.25 cm / ½” pieces. Heat up a teaspoon of oil in a cast iron skillet and fry it until browned, turning regularly. Divide the vegan corn chowder between 4 bowls, top ...
From lazycatkitchen.com
From lazycatkitchen.com
WHAT IS CHORIZO, HOW IT'S MADE AND HOW TO USE IT - ISABEL EATS
Mexican chorizo is a very fatty and highly seasoned sausage typically made from ground pork. However, it can also be made from ground beef, chicken, venison or turkey. In some stores like Trader Joe’s and Whole foods, I’ve also seen vegetarian and vegan versions made from tofu and/or soy! (If you can’t find chorizo near you, take a look ...
From isabeleats.com
From isabeleats.com
29 CHORIZO RECIPES BECAUSE IT MAKES EVERYTHING TASTE …
Chorizo and Shrimp Paella. Bomba rice is a short-grain, starchy type, and its ideal texture is tender but chewy in the center, like al dente …
From bonappetit.com
From bonappetit.com
You'll also love
