Ruths White Bean And Ham Soup Recipes

RUTH'S WHITE BEAN AND HAM SOUP

Very close to my mom's ham and bean soup. Update 2/5/08 My mom called and said she never used a bay leaf in her soup so if I'm going to keep her name on this recipe I need to remove the bay leaf :-) -- I always listen to my mom (well at least now!)

Provided by HokiesMom

Categories Chowders

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ruth's White Bean and Ham Soup image

Steps:

Mash one can of beans and set aside.
In a large saucepan, saute the carrots and onions in butter.
Stir in the water, ham, seasonings and whole and mashed beans and cook over medium heat until heated through.

Nutrition Facts : Calories 274.3, Fat 10.4, SaturatedFat 4.8, Cholesterol 41.9, Sodium 267.3, Carbohydrate 27.2, Fiber 8.8, Sugar 1.5, Protein 18.9

Ingredients

2 (15 1/2 ounce) cans great northern beans (rinsed & drained)
2 medium carrots, diced
1 small onion, chopped
2 tablespoons butter
2 1/4 cups water
1 1/2 cups cooked ham, cubed
1/2 teaspoon salt
1/4 teaspoon white pepper

WHITE BEAN AND HAM SOUP

This is a simple hearty soup that is just perfect in cooler weather. This comes together quickly, but tastes like it has been simmering for hours.

Provided by Ginny Sue

Categories Ham

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

White Bean and Ham Soup image

Steps:

Heat oil in a large saucepan.
Add onion and garlic and cook until tender, 2-3 minutes.
Add the beans and broth and bring them to a boil.
Reduce heat and simmer for 10 minutes.
With a fork, mash about one-fourth of the beans, stirring well to slightly thicken the soup.
Add the tomato, ham, and thyme, and cook until the soup is heated through, about 5 minutes.
Season to taste with salt and pepper.

Nutrition Facts : Calories 484.4, Fat 15, SaturatedFat 4.4, Cholesterol 47.6, Sodium 1059.7, Carbohydrate 51, Fiber 11.2, Sugar 3.5, Protein 36.5

Ingredients

1 tablespoon oil
1 small onion, diced
4 cloves garlic, minced
2 (15 ounce) cans small white beans, drained
3 (14 1/2 ounce) cans chicken broth
1 large tomatoes, chopped
1 1/2 cups chopped cooked ham
1 teaspoon dried thyme
salt and pepper, to taste

OLD FASHIONED BEAN AND HAM SOUP

I took a little from one recipe and a little from another recipe to come up with the kind of bean soup we like....putting it here for safe keeping....

Provided by CIndytc

Categories Stocks

Time 3h45m

Yield 12 serving(s)

Number Of Ingredients 15

Old Fashioned Bean and Ham Soup image

Steps:

Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight.
Drain, put beans back in pot, add water and the rest of ingredients.
Bring to boil, turn to simmer and cover.
Simmer for at least 3 hours or until beans are soft.
Take out bones and dice up any meat on bones and put back into pot -- You can add more ham if you want.
Discard fat and bones.
Season to taste with pepper and salt and parsley.

Nutrition Facts : Calories 314, Fat 1, SaturatedFat 0.3, Sodium 39.1, Carbohydrate 60.3, Fiber 17.5, Sugar 3.8, Protein 18.1

Ingredients

2 lbs dried great northern beans, rinsed, drained & picked over
4 ham hocks, 2 fresh and 2 smoked or 4 ham bone
2 onions, chopped
2 cloves, garlic minced
3 potatoes, pared and cubed
3 carrots, diced
1 cup celery, diced
3 quarts water
2 teaspoons dried thyme
1 teaspoon dried marjoram
1 teaspoon pepper
1/2 teaspoon rubbed sage
1/2 teaspoon dried savory
parsley
salt

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WHITE BEAN AND HAM SOUP RECIPE - GRACE PARISI | FOOD

Directions. Preheat the oven to 350°. In a large soup pot, melt the butter. Add the onion, carrot, garlic, thyme and coriander and cook the vegetables over moderately high heat, …
From foodandwine.com
5/5 (2)
Total Time 30 mins
Servings 6

Preheat the oven to 350°. In a large soup pot, melt the butter. Add the onion, carrot, garlic, thyme and coriander and cook the vegetables over moderately high heat, stirring, until softened, about 3 minutes. Add the stock, beans and ham and bring to a boil. Cover partially and cook over moderate heat for 20 minutes.
Meanwhile, toss the baguette cubes with the olive oil and paprika and season with salt. Spread on a baking sheet and bake for about 10 minutes, stirring occasionally, until toasted.
Remove the ham from the soup and cut it into 1/2-inch pieces. Discard the thyme sprigs. Working in 2 batches, transfer the soup to a blender or food processor and puree until smooth. Return the soup to the pot and stir in the diced ham. Season the soup with salt and pepper and ladle into warmed shallow bowls. Top with the croutons and scallion and serve.

Ruths White Bean And Ham Soup Recipes

RUTH'S WHITE BEAN AND HAM SOUP

Very close to my mom's ham and bean soup. *Update 2/5/08* My mom called and said she never used a bay leaf in her soup so if I'm going to keep her name on this recipe I need to remove the bay leaf :-) -- I always listen to my mom (well at least now!)

WHITE BEAN AND HAM SOUP

This is a simple hearty soup that is just perfect in cooler weather. This comes together quickly, but tastes like it has been simmering for hours.

OLD FASHIONED BEAN AND HAM SOUP

I took a little from one recipe and a little from another recipe to come up with the kind of bean soup we like....putting it here for safe keeping....

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Very close to my mom's ham and bean soup. Update 2/5/08 My mom called and said she never used a bay leaf in her soup so if I'm going to keep her name on this recipe I need to remove the bay leaf :-) -- I always listen to my mom (well at least now!)