CARAWAY RYE DINNER ROLLS
Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for dipping in hearty holiday stews. -Deborah Maki, Kamloops, British Columbia
Provided by Taste of Home
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, mix the first 5 ingredients and 1 cup all-purpose flour. In a small saucepan, heat milk, water, butter and honey to 120°-130°. Add to dry ingredients; beat on medium speed 3 minutes. Stir in onion and enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 18 balls. Place 2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 400°., For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake until lightly browned, 11-14 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 152 calories, Fat 3g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
RYE ROLLS
I found this recipe in an old community cookbook I received as a gift for my wedding in 1965! It is one of my favorite recipes and make it often for guests.-Awynne Thurstenson, Siloam Springs, Arkansas
Provided by Taste of Home
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add 3 eggs, milk powder, butter, brown sugar, molasses, salt, baking soda and 2 cups all-purpose flour. Beat until smooth. Add rye flour and enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn onto a well-floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Divide dough into 30 pieces; shape each into a ball. Place 2 in. apart on greased baking sheets. , In a small bowl, whisk cold water and remaining egg; brush over dough. Sprinkle with caraway seeds and/or kosher salt. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 14-16 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 123 calories, Fat 3g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 211mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
CRANBERRY WALNUT RYE BREAD
Make and share this Cranberry Walnut Rye Bread recipe from Food.com.
Provided by nvermd
Categories Yeast Breads
Time 2h40m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Dissolve yeast in warm water.
- Add sour cream, salt, molasses, sugar, allspice, cloves, cranberries, walnuts and rye flour.
- Mix on low speed to blend then mix on medium speed for 5 minutes.
- Add enough white flour to make a soft dough.
- Knead for 5 minutes.
- Place in a greased bowl and let rise until doubled.
- Punch down and divide in two.
- Let rest for 10 minutes.
- Grease two 9" by 5" loaf pans.
- Shape dough to fit into pans then let rise until double.
- Bake at 375 degrees for 35 to 40 minutes until deep golden brown.
- Remove from pans immediately and cool on wire racks.
- Brush with butter while still warm if desired.
WALNUT RYE BREAD
i was looking through my bread cookbook and found this one that i had never tried. this is a dense hearty bread that went very well dipped in a fruity extra virgin olive oil.
Provided by chia2160
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- add ingredients (EXCEPT NUTS) to your bread machine in this order.
- set loaf size, crust and bake on whole wheat or fruit/nut cycle.
- after 5 minutes check to see that dough is in a smooth ball.
- if too dry add water 1 tsp at a time, if too wet add flour 1 tsp at a time.
- add nuts when machine beeps, or at the end of the cycle.
- cool on a rack before slicing.
More about "rye walnut rolls recipes"
DELI RYE ROLLS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (23)Calories 93 per servingTotal Time 2 hrs 28 mins
- For the dough: In a large bowl, combine the dried onions and water; let the mixture sit at room temperature for 30 minutes.
- Add the remaining dough ingredients and mix until combined., Knead at low speed in your mixer for 6 minutes or by hand on a greased surface with greased hands for 8 minutes.
- The dough will be shiny and slightly sticky., Cover the dough and let rise in a warm spot for 45 to 90 minutes, until almost doubled., Transfer the dough to a lightly greased work surface and divide it into 16 pieces weighing about 50 grams each for dinner rolls, or 12 pieces weighing about 60 grams each for sandwich rolls.
THE EASIEST RYE BREAD EVER RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY RYE SANDWICH ROLLS - JOE'S HEALTHY MEALS
From joeshealthymeals.com
RYE BREAD WITH WALNUTS AND DRIED FRUITS - ILLUSTRATED …
From meilleurduchef.com
SOURDOUGH RYE WITH RAISINS AND WALNUTS - BREAD …
From breadexperience.com
RYE BREAD (66%) WITH WALNUTS | KING ARTHUR BAKING
From kingarthurbaking.com
RYE AND WALNUT BREAD | THIS MONTH'S RECIPES | FOOD
From themomentmagazine.com
RYE DINNER ROLLS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Cuisine AmericanTotal Time 3 hrs 5 minsCategory Side-DishCalories 91 per serving
RYE WALNUT ROLLS | RECIPE | SAVOURY BAKING, FOOD, ROLLS RECIPE
From pinterest.ca
WALNUT & RYE SOURDOUGH BREAD — GREEN KITCHEN STORIES
From greenkitchenstories.com
12 TRADITIONAL POLISH BREADS - INSANELY GOOD
From insanelygoodrecipes.com
DATE AND WALNUT BREAD RECIPE - THE BREAD SHE BAKES
From thebreadshebakes.com
EASY PUMPERNICKEL BREAD RECIPE - TASTING TABLE
From tastingtable.com
MY FAVOURITE SEEDED WALNUT RYE BREAD – PHIL'S HOME KITCHEN
From philshomekitchen.org
HANDMADE DELI RYE BREAD ROLLS | PERFECTLY SOFT AND FLUFFY RYE BUN …
From youtube.com
FIG-WALNUT BREAD | RECIPE | KITCHEN STORIES
From kitchenstories.com
WALNUT RYE SOURDOUGH BREAD RECIPE - GREAT TASTES COMBINED
From foodgeek.dk
HOW TO MAKE HOMEMADE RYE BREAD | ALEXANDRA'S KITCHEN
From alexandracooks.com
WALNUT RAISIN RYE BREAD - BAKERS JOURNAL
From bakersjournal.com
10 FLOURS TO BAKE THE BEST BANANA NUT BREAD YOU’VE EVER TASTED
From cookindocs.com
PAUL'S ROQUEFORT AND WALNUT-FILLED LOAF RECIPE | PBS FOOD
From pbs.org
You'll also love