Saarländischer Dippelappes Or Kartoffel Charles Po Recipes

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SAARLäNDISCHER DIPPELAPPES OR KARTOFFEL CHARLES - PO

My grandmother had to provide during WWII for her children. Her husband was on a Ship on the Spanish coast. She had to take on odd jobs, which she was paid in potatoes, eggs, bacon, and or vegetables. She was able to make fantastic meals with little ingredients. This is my favourite, it is great for those cold, rainy days. If you would like the complete story of this recipe you may can go to http://grannyjam.blogspot.com/

Provided by Sabine H.

Categories     Potato

Time 2h30m

Yield 2 , 4 serving(s)

Number Of Ingredients 10



Saarländischer Dippelappes or Kartoffel Charles - Po image

Steps:

  • Wash and peel potatoes, cut in half and run through food processor. Peel onions and add to food processor. Pour blended potatoes and onions in a mixing bowl, add eggs, salt, pepper, and Nutmeg. Mix. Lay bacon on bottom of roasting pan and pour potatoes on top. Cover with lid and bake for 1.5 hours at 350°F Remove lid, poke with a fork holes in the top and pour a 1/2 cup of milk. Bake until crisp. Serve with apple sauce.

15 medium potatoes
2 medium eggs
15 medium potatoes
2 medium eggs
1 medium onion
nutmeg
salt
pepper
1 lb bacon
applesauce

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