Sacred Pakistani Chai Tea Recipes
CHAI TEA
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
SACRED PAKISTANI CHAI TEA RECIPE
This delicious and unique recipe was given to me by a friend.It came from his father's friend who was A judge from Pakistan.It is sinfully rich and one cup will do for this taste sensation. Won't find this in cookbooks. It is sacred because it is only supposed to be given to people deemed worthy.(This is what I was told) I guess I deem you guys worthy?)
Provided by Klove
Categories Beverages
Time 20m
Yield 8-10 CUPS, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fill large pan 80% with water and bring to rapid boil.
- add tea . boil two minutes.
- add rounded tbs. chai masala, cinnamon, ginger, cardamom. boil 5-10 minutes, stirring occasionally.
- add sugar. bring to soft boil, adjust heat to medium ( do not allow to boil over!).
- add milk. allow to heat just under boiling. remove from heat. cool two minutes.
- pour into cups using tea strainer. serve very hot.
Nutrition Facts : Calories 1013.2, Fat 19.6, SaturatedFat 12.3, Cholesterol 76.5, Sodium 285.8, Carbohydrate 197.6, Fiber 0.1, Sugar 197.3, Protein 17.8
CHAI TEA
A warming spiced tea, that's the perfect match for our coconut chai traybake. A quick and easy brew that can be made with almond or cow's milk
Provided by Cassie Best
Categories Breakfast, Brunch, Drink
Time 7m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Heat the milk in a saucepan over a very low heat. Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves.
- Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.
Nutrition Facts : Calories 100 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium
More about "sacred pakistani chai tea recipes"
20-MINUTE KASHMIRI CHAI RECIPE (PINK TEA) - TEA FOR TURMERIC
Web Dec 17, 2020 20-Minute Kashmiri Chai (Pink Tea) Yield: mugs (2.5 cups) Cook Time: 20 mins Total Time: 20 mins This easy, one-pot Kashmiri …
From teaforturmeric.com
5/5 (44)Calories 187 per servingCategory Drinks
From teaforturmeric.com
5/5 (44)Calories 187 per servingCategory Drinks
- Heat a medium saucepan over high heat. Add water, Kashmiri chai leaves, star anise, green cardamom pods, cloves and cinnamon (if using) and bring to a boil.
- Once it comes to a boil, add the baking soda. It’ll fizz a little. Allow this mixture to boil over high heat for 5-6 minutes. Occasionally, use a ladle to aerate (scoop and pour back) the tea. You’ll notice the froth in the water go from pale green to a deep pink color. If not, add another 1/8 tsp of baking soda.** The water will be greatly reduced, almost evaporated.
- Add the prepared ice water (discard any ice cubes). If you’d like, you can aerate several times to deepen the color. Add the milk, half & half, salt, and sweetener. Allow it to a come to a light boil, then immediately turn off the heat. Do not allow it to boil for too long as it'll start to lose some of its pink color. Taste and adjust salt and sweetener.
PAKISTANI CHAIWALA TEACHES ME HOW TO MAKE CHAI - YOUTUBE
Web Apr 13, 2021 24K Share 883K views 1 year ago PAKISTAN A Pakistani chaiwala gave me a masterclass in how to make authentic Pakistani chai (milk tea). He's a Tea Master from Quetta in …
From youtube.com
Author Karl RockViews 915.2K
From youtube.com
Author Karl RockViews 915.2K
HOMEMADE PAKISTANI CHAI RECIPE (AUTHENTIC) - I KNEAD TO EAT
Web Jan 18, 2022 Add the Tea: Once the milk has been cooked for 2-3 minutes, add the black tea leaves. Cook and Ladle: Continue cooking …
From ikneadtoeat.com
5/5 (2)Calories 164 per servingCategory Beverages, Breakfast
From ikneadtoeat.com
5/5 (2)Calories 164 per servingCategory Beverages, Breakfast
PAKISTANI STYLE MASALA CHAI - PAKISTAN EATS
Web Apr 24, 2020 Cook Time 15 mins Total Time 15 mins Course Drinks Cuisine Pakistani Cuisine Servings 4 people Ingredients 4 cups water Pinch of fennel seeds ground 4 cardamom pods removed and ground 5 …
From pakistaneats.com
From pakistaneats.com
KASHMIRI CHAI PINK TEA PAKISTANI FOOD RECIPE
Web Dec 20, 2019 Instructions. Take a pan, add three cups of icing water (Cold Water) Boiled it. Add cinnamon stick, small cardamom, clove, and Kashmiri tea leaves. Cook it until then its come pink color. Boiled the milk and this …
From pakistanichefs.com
From pakistanichefs.com
AUTHENTIC CHAI MASALA: HOW TO MAKE SPICED TEA!
Web Jun 7, 2022 Make the Masala Chai: In a small saucepan, add the water and bring to a boil. Add the black tea leaves and sugar, and let it come to a full boil. Now add the milk, and cook for 5-7 minutes while constantly …
From ikneadtoeat.com
From ikneadtoeat.com
AUTHENTIC PAKISTANI CHAI RECIPE FROM A CHAI MASTER
Web Apr 13, 2021 Pakistani chai recipe video: It’s a real masterclass from a chai master! Ingredients 1 mug of full cream milk (cheaper milk in the supermarket won’t cut it, you need to buy the most natural and …
From blog.karlrock.com
From blog.karlrock.com
NATIONAL FOODS RECIPES: SACRED PAKISTANI CHAI TEA RECIPE
Web 3.add rounded tbs. chai masala, cinnamon, ginger, cardamom. boil 5-10 minutes, stirring occasionally. 4.add sugar. bring to soft boil, adjust heat to medium ( do not allow to boil over!). 5.add milk. allow to heat just under …
From pakistanifoodspoint.blogspot.com
From pakistanifoodspoint.blogspot.com
KASHMIRI CHAI - AUTHENTIC PAKISTANI PINK TEA - FLOUR
Web Nov 9, 2018 6 tbsp Kashmiri Tea Leaves 1 tsp Baking Soda ¼-1/2 tsp salt 5-6 Cardamom Pods 1 Badiyan ka Phool (Optional) 1 small piece of cinnamon stick (optional) 2 cups ice cold water (I mix mine with ice) …
From flourandspiceblog.com
From flourandspiceblog.com
KARAK CHAI PAKISTANI STYLE | TEA RECIPE WITH SCIENCE - YOUTUBE
Web #Tearecipe #easychai #pathanchai #kunfoodsRecipe Ingredients:Servings 5Milk 750mlWater 2cupsTea 5tspSugar 5tspCardamom 4pods
From youtube.com
From youtube.com
ICED CHAI: HOW TO MAKE THE BEST VERSION AT HOME | EPICURIOUS
Web Jun 2, 2021 Cold brew relies on time rather than heat for brewing. To make cold brew iced chai, I used this cold brew iced tea method as a guide, adding the tea and spices to a …
From epicurious.com
From epicurious.com
HOMEMADE CHAI TEA RECIPE (HOT OR ICED) | GIMME SOME OVEN
Web Oct 4, 2013 Bring all ingredients except tea bags together to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, cover, and simmer for 15 minutes. Add …
From gimmesomeoven.com
From gimmesomeoven.com
40+ PAKISTANI RAMADAN RECIPES FOR SUHOOR, IFTAR, AND DINNER
Web May 6, 2019 Heat a small pan over low-medium heat. Add the cumin seeds and dry-roast for 2-3 minutes, or until they turn fragrant and begin to deepen in color. Remove from …
From teaforturmeric.com
From teaforturmeric.com
RECIPE: MASALA CHAI TEA | KITCHN
Web May 2, 2019 Bring the mixture to a boil then lower the heat and simmer for a few minutes until the mixture is fragrant. Add the milk and tea leaves, and simmer for another minute …
From thekitchn.com
From thekitchn.com
MASALA CHAI (TEA) RECIPE - SPICED CHAI - TEA FOR TURMERIC
Web Nov 5, 2021 Easy Masala Chai (Tea) Recipe – Spiced Chai Yield: cups Cook Time: 20 mins Total Time: 20 mins An authentic recipe for Masala Chai (tea) or Indian Spiced …
From teaforturmeric.com
From teaforturmeric.com
RECIPE: AUTHENTIC CHAI | KITCHN
Web Apr 2, 2008 Devesh used 1/8 teaspoon of tea masala per cup and fresh ginger, skipping the other spices. When the milk / water mixture boils, add loose black tea. Turn off the …
From thekitchn.com
From thekitchn.com
WORLD’S FAMOUS MILK TEA – HOW TO MAKE PAKISTANI CHAI
Web Milk Tea (Loose Leaves) 1-2 cardamom pods, slightly broken or slightly cardamom powder (if desired) Sweetener (Sugar etc.), to taste How to Make Pakistani Chai Put water in a …
From pakistantraveler.com
From pakistantraveler.com
BEST EVER CARDAMOM TEA! DESI CHAI/PAKISTANI CHAI/INDIAN CHAI/ …
Web #Cardamom-tea#Desi-Chai#Pakistani-Chai#Indian-chai#tablesandtalesHere's your guide to the best ever cardamom tea you'll ever have. It's easy to make and tast...
From youtube.com
From youtube.com
KARAK CHAI RECIPE | BON APPéTIT
Web Apr 26, 2021 Stir in evaporated milk and return to a boil again, watching carefully to ensure the tea doesn’t boil over. Reduce heat to medium-low and simmer until thick, creamy, …
From bonappetit.com
From bonappetit.com
You'll also love