Safe To Eat Cookie Dough Recipes

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SAFE-TO-EAT COOKIE DOUGH

Based on a chocolate chip cookie recipe from Gregg R. Gillespie's "201 Cookies", this recipe is easy to make and eggless, so it's safe to eat. It's crumbly rather than creamy. I love to make this as a comforting snack, and I play with the quantities a little each time I make it.

Provided by ladydae

Categories     Dessert

Time 10m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 7



Safe-To-Eat Cookie Dough image

Steps:

  • Combine the flour, baking soda and salt.
  • In a separate dish, cream margarine and sugars together, and then blend in vanilla.
  • Gradually stir in the flour mix until the dough is well blended and of a crumbly consistency.

Nutrition Facts : Calories 291.3, Fat 15.3, SaturatedFat 2.7, Sodium 384.3, Carbohydrate 36.4, Fiber 0.6, Sugar 20.2, Protein 2.3

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine
1/4 cup white sugar
1/3 cup brown sugar
1 teaspoon vanilla extract

SAFE TO EAT RAW CHOCOLATE CHIP COOKIE "DOUGH"

I was searching the web for something like this. I doubled this recipe for my son's bake sale. I labeled if "Safe to Eat." I worried about the ice melting and dough getting too soft. Not to worry, it was gone in 20 minutes.

Provided by AnnNH

Categories     Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 8



Safe to Eat Raw Chocolate Chip Cookie

Steps:

  • Cream butter, and sugars together.
  • Blend in milk and vanilla.
  • Add flour and salt and mix well.
  • Stir in chocolate chips.

Nutrition Facts : Calories 124.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 10.5, Sodium 61.5, Carbohydrate 17.7, Fiber 0.6, Sugar 12.5, Protein 1

1/2 cup butter, room temperature
1/2 cup brown sugar
1/2 cup granulated sugar
1/4 cup milk
3/4 teaspoon vanilla extract
1 1/8 cups flour
1/4 teaspoon salt
1 cup chocolate chips

EDIBLE COOKIE DOUGH

Our easy cookie dough mixture is totally safe to eat and can be made in minutes. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye

Provided by Emma Freud

Categories     Treat

Time 15m

Yield Serves 12 (Makes 30-40 balls)

Number Of Ingredients 5



Edible cookie dough image

Steps:

  • Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is or try one of these flavourings:
  • Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well.
  • S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows.
  • Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar).
  • Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.

Nutrition Facts : Calories 165 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.4 milligram of sodium

100g butter, softened to room temperature
175g soft brown sugar
2 tsp vanilla extract
140g plain flour
2 tbsp full-fat milk

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