SAFFRON LASSI
You've had a mango lassi, I've had a mango lassi, we've all had a mango lassi. *Yawn.* But, have you ever had a saffron lassi? Aside from the fact that saffron always tints food with its beautiful yellow hue, it has the most unique taste and aroma-it's hard to compare it to anything else! Maybe that's why it's so precious (in addition to the incredibly laborious agriculture practice associated with saffron, which includes farmers picking each thread individually from saffron flowers). It really can't be replicated. I love the way this saffron lassi tastes because it reminds me of my mom's shrikhand-a strained yogurt dish, flavored with cardamom, saffron, pistachios, and sugar. It is sweet, aromatic, and not to mention, gorgeous! Make this dairy-free Saffron Lassi to bring some of those shrikhand flavors into your home.
Provided by Food Network
Categories beverage
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Make the saffron syrup: In a small pot, stir together 1/2 cup water and the sugar and set over medium heat. Bring the mixture to a boil. Once boiling, add the saffron threads, reduce the heat to low, and simmer for 8 to 10 minutes, until the mixture reduces and thickens to a maple syrup consistency. Set aside to cool completely.
- Make the lassi: In a blender, combine the nondairy yogurt, ice, nondairy milk, and saffron syrup. Blend until smooth and creamy. Divide between two glasses and garnish with the cardamom, pistachios, and saffron threads, if using.
SAFFRON CARDAMOM ICE CREAM WITH PISTACHIOS
It's getting warmer & my eye has turned to cold luscious ice creams to cue up for summer. This cooked custard ice cream came from August 1993 Gourmet Magazine. This is produced/created by the Ciao Bella Gelato Company of New York. This combines cardamom with the saffron and pistachio nuts for a cool follow-up to a fiery East Indian curry or spicy Middle Eastern cuisine. It distinctly states that the use of saffron threads (againstthe use of saffron powder) will evoke the right aromatic flavor for "this suave dessert." Mmmmm... Thank you Trader Joe's for the saffron threads! Some of the prep time is for cooling custard - though I would opt to let it chill overnight in fridge & prechill in freezer before putting in my small Cuisinart ice cream maker which can poop out before the churning is ideal.
Provided by Busters friend
Categories Frozen Desserts
Time 3h30m
Yield 1 1/2 quarts
Number Of Ingredients 7
Steps:
- Combine the milk, cream, saffron and bring to a boil in a heavy saucepan .
- Remove pan from heat and let cream mixture stand, covered, for 1 hour.
- Return pan to the heat and bring mixture to just simering.
- In another bowl, whisk egg yolks, sugar and pinch of salt together.
- Add 1/2 cup of the cream mixture to the eggs & blend to temper them.
- After mixing, add the rest of the cream to the egg mix in a steady stream, whisking to blend well.
- Pour the entire mixture back into the pan.
- Cook this custard over moderate low heat, stirring until a thermometer reaches 170°F.
- Strain through a fine sieve into another bowl and stir in cardamom.
- Let custard cool completely and freeze in ice cream freezer according to manufacturer's recommendations.
- Add pistachios during last few minutes of freezing/churning time.
Nutrition Facts : Calories 2219, Fat 171.8, SaturatedFat 91.4, Cholesterol 1599.1, Sodium 324.6, Carbohydrate 140.6, Fiber 5, Sugar 103.9, Protein 40.3
PISTACHIO AND CARDAMOM ICE CREAM DESSERT
Number Of Ingredients 4
Steps:
- 1. In a food processor or a blender, process the pistachios until coarsely ground. Reserve 2 to 3 tablespoons for garnish, and leave the rest in the work bowl. Then add the ice cream, green food coloring, and cardamom seeds to the food processor and pulse a few times to mix. Transfer to an air-tight container and freeze, about 2 hours.2. To serve, place rounded scoops of ice cream in a serving platter and top with the reserved pistachios.Variation: Put scoops of vanilla ice cream on a platter. Mix 2 drops of green food color in 1 tablespoon milk and sprinkle it over the ice cream. Top with the chopped pistachios and ground cardamom seeds.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
BASTANI (PERSIAN ROSE WATER, SAFFRON AND PISTACHIO ICE CREAM)
This was the first time I ever made custard-based ice cream, and it was delicious! The rose water and saffron go great together, without overpowering each other. I doubled the original recipe, since most ice cream machines need at least 4 cups of liquid (also because my family gobbled it up in no time!).
Provided by Sephardi Kitchen
Categories Frozen Desserts
Time 4h30m
Yield 6 cups, 14-16 serving(s)
Number Of Ingredients 9
Steps:
- In a medium thick-bottomed bot, slowly heat the milk to boiling while stirring. Add the vanilla extract and saffron. Continue to cook on low heat, stirring occasionally while doing the next step.
- Beat the egg yolks with the sugar until smooth and foamy. Very carefully and slowly, pour the egg/sugar mixture into the milk. Make sure to stir it rapidly with a fork or use a whisk while pouring (or you will end up with scrambled eggs in the ice cream!).
- Continue heating the mixture on low heat while stirring constantly with a wooden spoon until thickened (it should be foamy and coat the spoon).
- Pour the custard mixture into a bowl, and refrigerate until well chilled.
- Once cold, stir in the cream, rose water or extract, and chopped pistachios.
- Churn in an ice cream maker until finished (or, stick in the freezer and vigorously stir every 30 minutes or so to break up the ice crystals, until it is homogenous and frozen).
Nutrition Facts : Calories 374.6, Fat 24.6, SaturatedFat 11.8, Cholesterol 132.9, Sodium 45.8, Carbohydrate 35.3, Fiber 1.4, Sugar 31.4, Protein 5.7
More about "saffron cardamom ice cream with pistachios recipes"
ROSE, PISTACHIO, SAFFRON, CARDAMOM ICE CREAM RECIPE ...
From joyfulbelly.com
SAFFRON CARDAMOM ICE CREAM - A BEAUTIFUL PLATE
From abeautifulplate.com
4.5/5 (30)Total Time 6 hrs 45 minsCategory Ice Creams And Frozen DessertsCalories 208 per serving
- Combine milk, cream, and saffron in a small saucepan. Bring to mixture just to a rolling boil. Remove from the heat and allow to sit, covered, for at least one hour (or alternatively, overnight in the fridge).
- In a separate small bowl, whisk together the sugar and egg yolks until well combined. Meanwhile, bring milk/cream mixture back to a boil.
- Add the saffron milk/cream mixture slowly into the eggs, whisking constantly with one hand, to temper.
- Place this mixture into a medium saucepan and cook the mixture over low heat, stirring continuously with a wooden spoon, until it reaches 170 degrees Fahrenheit. The mixture should leave a nice thin coating on the back of a spoon.
ROSE, PISTACHIO, SAFFRON & CARDAMOM ICE CREAM - AYUJOY ...
From ayujoy.com
CARDAMOM AND PISTACHIO AND ROSE WATER AND SAFFRON RECIPES ...
From supercook.com
CARDAMOM SAFFRON ICE CREAM RECIPE - THE SPICE HOUSE
From thespicehouse.com
CARDAMOM CAKE WITH SAFFRON ICE CREAM | CUISINE TECHNIQUES
From greatchefs.com
NO-CHURN SAFFRON AND PISTACHIO ICE CREAM - WASHINGTON POST
From washingtonpost.com
SAFFRON AND VANILLA BEAN ICE CREAM WITH CRUSHED PISTACHIOS ...
From divinetaste.com
PISTACHIO CHIA PUDDING WITH SAFFRON AND CARDAMOM POACHED ...
From thesaffronstories.com
THIS NO-CHURN SAFFRON PISTACHIO ICE CREAM RECIPE IS GOLDEN ...
From newsindiatimes.com
THIS NO-CHURN SAFFRON PISTACHIO ICE CREAM RECIPE IS GOLDEN ...
From seattletimes.com
PISTACHIO ICE CREAM | SAVEUR
From saveur.com
SAFFRON PISTACHIO — MALAI
PERSIAN SAFFRON AND ROSEWATER ICE CREAM - MAMA LOLA COOKS
From mamalolacooks.com
PERSIAN SAFFRON AND PISTACHIO ICE-CREAM | PARIONAZI
From parionazi.com
SHRIKHAND ICE CREAM SANDWICHES | PILLOWY ICE CREAM ...
From spicekitchenuk.com
PERSIAN NO CHURN SAFFRON ICE CREAM [VIDEO] • UNICORNS IN ...
From unicornsinthekitchen.com
CARDAMOM SAFFRON PISTACHIO YOGURT POPS - A KITCHEN HOOR'S ...
From akitchenhoorsadventures.com
THIS NO-CHURN SAFFRON PISTACHIO ICE CREAM RECIPE IS GOLDEN ...
From tylerpaper.com
SAFFRON CARDAMOM ICE-CREAM RECIPE - SAFFRON AND MORE
From saffronandmore.com.au
SAFFRON PISTACHIO ICE CREAM - CANADIAN LIVING
From canadianliving.com
ROSE, SAFFRON AND PISTACHIO ICE CREAM (NO CHURN) - RECIPE ...
From spicetrekkers.com
NO-CHURN ICE CREAM WITH CARDAMOM & SAFFRON RECIPE - EATINGWELL
From eatingwell.com
NO CHURN - SAFFRON ICE CREAM - EASYCOOKINGWITHMOLLY
From easycookingwithmolly.com
SAFFRON CARDAMOM ICE CREAM | RECIPE | DESSERTS, ICE CREAM ...
From pinterest.ca
NO-CHURN PISTACHIO-COCONUT CARDAMOM ICE CREAM WITH CHOCOLATE
From foodfashionparty.com
30 CARDAMOM RECIPES FROM APPETIZERS TO DESSERTS - INSANELY ...
From insanelygoodrecipes.com
KRAVING KULFI...SAFFRON,PISTACHIO & CARDAMOM
From passionateaboutbaking.com
PISTACHIO CARDAMOM KULFI [VIDEO RECIPE] - FOOD NEWS
From foodnewsnews.com
NO-CHURN KESAR ELAICHI ICE CREAM (SAFFRON CARDAMOM ICE ...
From cookwithmanali.com
SAFFRON ICE CREAM WITH PISTACHIOS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
CARDAMOM & PISTACHIO ICE-CREAM - THE AUTHENTIC PUNJABEE
From authenticpunjabee.com
SAFFRON ICE CREAM (BASTANI IRANI): RECIPE | THOUSAND CAMINOS
From thousandcaminos.com
CARDAMOM AND PISTACHIO ICE CREAM - SEARCHING FOR SPICE
From searchingforspice.com
SAFFRON CARDAMOM ICE CREAM - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SAFFRON ICE CREAM | AMERICAN PISTACHIO GROWERS
From americanpistachios.org
SAFFRON ICE CREAM | AMERICAN PISTACHIO GROWERS
From americanpistachios.in
KULFI INDIAN ICE CREAM RECIPE + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
SAFFRON CARDAMOM ICE CREAM | BLOGGING OVER THYME ...
From pinterest.com
FOOD RECIPES: SAFFRON AND CARDAMOM ICE CREAM
From al-recipes.blogspot.com
260 SAFFRON PISTACHIO IDEAS | PISTACHIO, FOOD, RECIPES
From pinterest.com
THIS NO-CHURN SAFFRON PISTACHIO ICE CREAM RECIPE IS GOLDEN
From washingtonpost.com
PISTACHIO ICE CREAM WITH ROSEWATER & SAFFRON - SPOONABILITIES
From spoonabilities.com
You'll also love