GRILLED SKIRT STEAK WITH SMOKY EGGPLANT CHUTNEY
This crusty, succulent steak is flavored with a powerful mixture of coriander, cumin, mustard seed, chile powder and cinnamon. Take care not to overcook the meat; rare to medium rare guarantees tender beef. For even more flavor, serve the steak with a smoky eggplant chutney, which comes together quickly.
Provided by John Willoughby And Chris Schlesinger
Categories dinner, easy, weekday, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Build a fire in your grill; when the coals are covered with gray ash and the temperature is medium-hot (you can hold your hand 5 inches above the coals for 3 to 4 seconds) you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium-high.)
- Meanwhile, heat the oil in a medium sauté pan over medium heat until hot but not smoking. Add the ginger and garlic and sauté, stirring occasionally, for 1 minute. Add the coriander, cumin, mustard, chile powder and cinnamon and cook, stirring, until the spices just begin to darken and you can smell their aromas strongly, about 2 minutes. Remove from heat.
- When the spice mixture has cooled slightly, sprinkle the steak generously with salt, then rub all over with the mixture, pressing gently so it adheres.
- Put the steak on the grill directly over the heat and cook for 4 to 5 minutes a side for medium-rare. Remove from heat, slice thinly against the grain and serve, accompanied by smoky eggplant chutney if desired.
Nutrition Facts : @context http, Calories 531, UnsaturatedFat 22 grams, Carbohydrate 4 grams, Fat 37 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 12 grams, Sodium 568 milligrams, Sugar 0 grams, TransFat 2 grams
GRILLED SKIRT STEAK WITH SMOKY HERB SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the steak: Preheat a grill or grill pan to medium high.
- Sprinkle the skirt steak with the salt and drizzle with the olive oil. Place on the grill and cook to the desired doneness, 4 to 6 minutes per side, depending on the thickness. (The outside of the steak should have a golden-brown char.) Remove to a platter and squeeze the lemon half over the steak. Let rest for 10 minutes.
- For the herb sauce: Meanwhile, put the shallot, basil, mint, parsley, olive oil, salt, lemon zest, lemon juice, almonds and paprika in a medium bowl. Mix together until combined.
- Cut the steak on the bias into 1/2-inch-thick slices, against the grain. Serve with the herb sauce.
GRILLED SKIRT STEAK WITH GREEN AND SMOKEY RED CHIMICHURRI
Provided by Bobby Flay
Time 5h
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the green chimichurri: Combine the parsley, mint, oregano, canola oil, vinegar, red pepper flakes and garlic in a food processor and process until smooth.
- Put the steak in a large baking dish, add the green chimichurri and turn to coat. Cover and refrigerate for at least 4 hours and up to 24 hours. Remove the steak from the marinade and place on a plate 30 minutes before grilling.
- For the red chimichurri: Using a mortar and pestle, combine the parsley, olive oil, vinegar, oregano, chipotle, paprika, red pepper flakes, garlic and some salt and pepper.
- Preheat a charcoal or gas grill to high heat.
- Sprinkle the steaks with salt and pepper on both sides. Grill until charred on both sides and cooked to medium-rare doneness, about 5 minutes per side. Remove from the grill and let rest on a cutting board for 5 minutes. Cut the meat across the grain into thin slices, top with the red chimmichurri and garnish with parsley leaves.
SMOKY EGGPLANT CHUTNEY
Provided by John Willoughby And Chris Schlesinger
Categories dinner, easy, weekday, side dish
Time 25m
Yield About 1 1/4 cups
Number Of Ingredients 8
Steps:
- Rub the eggplant with the olive oil and sprinkle generously with salt and pepper. Grill over medium-high heat until golden brown, 3 to 4 minutes a side. Remove from heat and cut into medium dice.
- In a skillet, heat the vegetable oil over medium-high heat until hot but not smoking. Add the onion and cook, stirring occasionally, until slightly colored, 6 to 8 minutes. Add the eggplant, sugar, vinegar and salt and pepper to taste and cook, stirring frequently, for 3 minutes. Add cilantro and serve.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 12 grams, Carbohydrate 17 grams, Fat 14 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 442 milligrams, Sugar 12 grams, TransFat 0 grams
GRILLED SKIRT STEAK
Make and share this Grilled Skirt Steak recipe from Food.com.
Provided by iris5555
Categories Steak
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut each steak in half crosswise.
- Put in a large resealable plastic bag.
- Stir together beer, orange juice, lime juice, hot sauce, and garlic, then pour over steaks.
- Seal bag and refrigerate at least 5 hours and up to overnight.
- Prepare a gas or charcoal grill for medium-high heat.
- Drain meat and discard marinade.
- Mix salt and cumin and rub into meat.
- Spray onions lightly with vegetable oil spray and set, with steaks, on a cleaned and oiled cooking grate. Don't cover.
- For medium-rare to medium doneness (cut to check), grill steaks 3 to 4 minutes per side if less than 1/2 inches thick; add 1 more minute per side if more than 1/2 inches thick. Turn steaks at least once while grilling (more if juice starts to pool on surface). Grill onions, turning once, until browned on both sides and cooked through, 8 to 10 minutes total.
- After removing steaks from grill, let rest 5 minutes (so juices redistribute through the meat) before slicing.
- With a sharp knife at a slight diagonal, cut across grain into thin strips.
- Serve meat and onions with tortillas, lime wedges, and hot sauce.
MARINATED GRILLED SKIRT STEAK
A little sweet, a little savory with a little kick, this marinade takes grilled flank steak to the next level.
Provided by FrackFamily5 CACT
Categories Skirt Steak
Time 8h17m
Yield 4
Number Of Ingredients 5
Steps:
- Mix mango nectar, soy sauce, garlic, and hot sauce in a bowl. Add steak and marinate for 8 hours, or overnight.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Grill steaks until they are beginning to firm and are hot and slightly pink in the center, 4 to 5 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Remove from grill, cover, and allow to rest for 2 minutes. Cut steak across the grain and serve.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 17 g, Cholesterol 25.2 mg, Fat 4.7 g, Fiber 1.2 g, Protein 15.2 g, SaturatedFat 1.9 g, Sodium 1018 mg, Sugar 13.7 g
GRILLED SKIRT STEAK WITH GREEN AND SMOKEY RED CHIMICHURRI
Recipe courtesy Bobby Flay Show: Bobby Flay's Barbecue Addiction Episode: Argentina on the Grill Inactive time: 4 hr 35 min
Provided by Diane C 2
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- For the green chimichurri: Combine the parsley, mint, oregano, canola oil, vinegar, red pepper flakes and garlic in a food processor and process until smooth.
- Put the steak in a large baking dish, add the green chimichurri and turn to coat. Cover and refrigerate for at least 4 hours and up to 24 hours. Remove the steak from the marinade and place on a plate 30 minutes before grilling.
- For the red chimichurri: Using a mortar and pestle, combine the parsley, olive oil, vinegar, oregano, chipotle, paprika, red pepper flakes, garlic and some salt and pepper.
- Preheat a charcoal or gas grill to high heat.
- Sprinkle the steaks with salt and pepper on both sides. Grill until charred on both sides and cooked to medium-rare doneness, about 5 minutes per side. Remove from the grill and let rest on a cutting board for 5 minutes. Cut the meat across the grain into thin slices, top with the red chimmichurri and garnish with parsley leaves.
Nutrition Facts : Calories 825.6, Fat 69.3, SaturatedFat 11.3, Cholesterol 110.6, Sodium 140.4, Carbohydrate 14.2, Fiber 7, Sugar 1.1, Protein 38.7
More about "grilled skirt steak with smoky eggplant chutney recipes"
HOW TO GRILL THE PERFECT SKIRT STEAK: EASY SKIRT STEAK …
From masterclass.com
SKIRT STEAK RECIPES | FOOD & WINE
From foodandwine.com
GRILLED SKIRT STEAK RECIPE {HOW TO COOK SKIRT STEAK
From therecipecritic.com
GRILLED SKIRT STEAK RECIPES | ALLRECIPES
From allrecipes.com
RECIPE: CRUSTY GRILLED SKIRT STEAK WITH SMOKY EGGPLANT …
From mercurynews.com
Estimated Reading Time 2 mins
GRILLED SKIRT STEAK WITH CHIMICHURRI - THE WOKS OF LIFE
From thewoksoflife.com
FOOD WISHES SKIRT STEAK - GRILLED OR FRIED SKIRT STEAK RECIPE …
From susanhaped1967.blogspot.com
GRILLED SKIRT STEAK SKEWERS RECIPE / WATCH COOKING INGREDIENTS
From tpwrecipes.com
GRILLED SKIRT STEAK - CRAVING CALIFORNIA
From cravingcalifornia.com
GRILLED SKIRT STEAK WITH SMOKY EGGPLANT CHUTNEY RECIPE
From pinterest.com
EASY GRILLED SKIRT STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO GRILL SKIRT STEAK - EASY GRILLED SKIRT STEAK RECIPE
From blog.zgrills.com
GRILLED EGGPLANT SANDWICH RECIPE : GRILLED SKIRT STEAK WITH SMOKY ...
From broccolinirisotto.blogspot.com
BEST GRILLED SKIRT STEAK WITH A SALSA-LIKE SAUCE MADE OF ... - FOOD …
From foodnetwork.ca
SMOKY GRILLED EGGPLANT STEAKS - VEGGIE DESSERTS
From veggiedesserts.com
GRILLED SKIRT STEAK WITH CHIPOTLE DRY RUB - HEY GRILL, HEY
From heygrillhey.com
GRILLED SKIRT STEAK WITH SHISHITOS AND CHARRED LEMON - FOOD & WINE
From foodandwine.com
GRILLED SKIRT STEAK - ANG SARAP
From angsarap.net
GRILLED SKIRT STEAK WITH SMOKY EGGPLANT CHUTNEY - MASTERCOOK
From mastercook.com
FOOD WISHES SKIRT STEAK : HOW TO COOK INEXPENSIVE CUTS OF BEEF â ...
From dyingtoselfforhimbw.blogspot.com
INDIAN GRILLED SKIRT STEAK WITH EGGPLANT CHUTNEY
From banyanbranches.com
SMOKED SKIRT STEAK [EASY BARBECUE BEEF] - THEONLINEGRILL.COM
From theonlinegrill.com
SEARED STEAK AND GRILLED EGGPLANT WITH SALAD - CHILES AND SMOKE
From chilesandsmoke.com
GRILLED SKIRT STEAK SKEWERS RECIPE / DOWNLOAD RECIPE VIDEOS
From pioneerwomancorn.galeborg.com
GRILLED SKIRT STEAK WITH SMOKY ALMOND SAUCE - ALL INFORMATION …
From therecipes.info
RECIPE SKIRT STEAK GRILL - DEPORECIPE.CO
From deporecipe.co
GRILLED SKIRT STEAK - WHAT THE FORK
From whattheforkfoodblog.com
SMOKY CHIPOTLE SKIRT STEAKS - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
GRILLED SKIRT STEAK RECIPE - I WASH YOU DRY
From iwashyoudry.com
15-MINUTE GRILLED SKIRT STEAK WITH PESTO BUTTER | FOOD NETWORK …
From foodnetwork.ca
SKIRT STEAK COOKED IN A CAST IRON GRILL - THE CRAFTY BOOMER
From thecraftyboomer.com
SMOKY EGGPLANT CHUTNEY- MILDLY SPICED WITH SOUTH INDIAN SPICES
From healthy-indian.com
HOW TO GRILL SKIRT STEAK | STEAK UNIVERSITY
From mychicagosteak.com
GRILLED SKIRT STEAK WITH SMOKY EGGPLANT CHUTNEY - FRESHLY …
From freshlygenerated.com
You'll also love