WALLEYE CAKES
Steps:
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper and place the fish on top. Drizzle the fish evenly with 1 tablespoon olive oil. Mix the paprika, garlic powder, onion powder, 1 teaspoon salt and a few grinds of black pepper in a small bowl. Sprinkle the mixture evenly over each of the fillets. Bake until the fish is opaque and can be easily flaked with a fork, about 10 minutes. Let cool until warm, about 10 minutes.
- Flake the fish (leave the skin on the baking sheet; the meat should easily pull away from it) and transfer to a medium bowl (you should have about 339 grams fish). Add the panko, mayonnaise, capers, dill, chives, lemon zest, celery, 1 teaspoon salt and a few grinds black pepper and mix to combine.
- Form the mixture into tablespoon-sized patties (about 16 grams each). (You should get 20 to 24 patties.) Heat the remaining 3 tablespoons oil in a large skillet over medium-high heat. Working in two batches, fry the patties until golden brown and can easily pull away from the pan, about 2 minutes per side. Transfer to a paper towel-lined plate and repeat with the remaining patties. Dollop with some sour cream, a few sprigs of dill or sliced cornichons on top and secure with a toothpick. Serve immediately.
MINNESOTA WALLEYE CAKES
A nice Minnesotan twist on crab cakes.
Provided by Kathy Markman
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place walleye fillets in a baking dish, pour in wine, and season with salt and pepper. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes. Allow the fish to cool and break it into large chunks. Set aside.
- Mix carrot, red onion, celery, panko crumbs, 2 cups mayonnaise, seafood seasoning, and 1 teaspoon salt in a bowl until well blended. Add the walleye, mixing gently so the chunks of fish don't break apart. Shape the mixture into 12 patties.
- Heat vegetable oil in a large skillet or griddle over medium-high heat. Fry the patties until golden brown, 3 to 5 minutes per side.
- Whisk lemon juice and fresh dill into 1 cup mayonnaise in a bowl. Drizzle the sauce over the walleye cakes and serve.
Nutrition Facts : Calories 623.5 calories, Carbohydrate 29 g, Cholesterol 65.2 mg, Fat 48 g, Fiber 0.5 g, Protein 26.4 g, SaturatedFat 7.3 g, Sodium 869 mg, Sugar 1.5 g
WALLEYE CRAB CAKES
My husband fishes often and I always try to come up with new ways to prepare what he catches. This is one of our all time favorites. I was told by family and friends it is fabulous!!! The lemon dill sauce recipe I am also submiting is a wonderful compliment. Hope you enjoy!
Provided by Jill L. Margaritta
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all, form into small patties(smaller for appetizers/larger for entree), roll in crumbs, put on a well greased cookie sheet. Bake in oven on top rack at 350 degrees for about 15 minutes, flipping once, until golden on both sides.
- Alternative: Instead of baking, I have also greased a pan and browned the cakes on the top of the stove. Medium heat. Just cook for about 4-5 minutes on each side.
- Serve immediately with lemon dill sauce on the side.
Nutrition Facts : Calories 280.4, Fat 13.8, SaturatedFat 6, Cholesterol 141.3, Sodium 509.5, Carbohydrate 13.5, Fiber 0.9, Sugar 1.9, Protein 24.4
WALLEYE CAKES
Steps:
- 1.cut walleye into 1/4" pieces, refrigerate. 2.chop panko in a blender(just break them down a little, not into a fine powder) 3.lightly whisk egg in a mixing bowl. 4.add remaining ingredients to bowl except walleye and panko. 5.fold in walleye and panko, refrigerate for 30 minutes. 6.portion into 8 equally sized balls. 7.gently form balls into 3/4 inch thick cakes (ring molds work great for this). 8.dredge cakes in panko refrigerate until firm(an hour or so should be fine). 9.pan fry in oil over medium heat until golden brown on both sides.
FLASH BAKED WALLEYE FILLETS
Steps:
- Preheat an oven to 500 degrees F (260 degrees C).
- Pour the melted butter into a 9x13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil.
- Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.
Nutrition Facts : Calories 190.2 calories, Carbohydrate 0.1 g, Cholesterol 122.1 mg, Fat 10.9 g, Fiber 0.1 g, Protein 21.8 g, SaturatedFat 6.2 g, Sodium 115.8 mg
More about "walleye cakes recipes"
EASY WALLEYE CAKES RECIPE WITH HOMEMADE TARTAR SAUCE
From reviewyourgear.com
4.9/5 (7)
CRISPY OVEN-FRIED WALLEYE CAKES WITH BLACK BEAN SALSA RECIPE
From in-fisherman.com
WALLEYE FISH CAKES RECIPE - MONTANA OUTDOOR
From montanaoutdoor.com
BEST-EVER, FARM-GIRL WALLEYE CAKES | OUTDOORHUB
From outdoorhub.com
OVEN-BAKED WALLEYE RECIPE - FROM MICHIGAN TO THE TABLE
From frommichigantothetable.com
3 MOUTHWATERING WALLEYE RECIPES | SLIMEY PIKE
From slimeypike.com
5 WALLEYE RECIPES THAT DON’T INVOLVE FRYING | OUTDOOR LIFE
From outdoorlife.com
WALLEYE RECIPES
From allrecipes.com
25 HEALTHY WALLEYE RECIPES
From thebrilliantkitchen.com
HARROD'S COOKHOUSE - WALLEYE CAKES - BC FISHN
From bcfishn.com
WALLEYE WILD RICE CAKES WITH WASABI DRESSING | MIDWEST LIVING
From midwestliving.com
WALLEYE FISH CAKES WITH BLUE CHEESE AIOLI RECIPE - IN-FISHERMAN
From in-fisherman.com
WALLEYE CAKES | RECIPES FROM GUIDE OUTDOORS
From guide.sportsmansguide.com
SMOKED WALLEYE CAKES - GRILLA GRILLS
From grillagrills.com
12 WORLD-CLASS BAKED WALLEYE RECIPES YOU JUST CAN’T MISS
From cookingchew.com
THE ULTIMATE FISH CAKES | MEATEATER COOK
From themeateater.com
You'll also love