CLASSIC MARGARITA
A classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice. When you're making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, Triple Sec and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.
Nutrition Facts : Calories 206 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
SAKE MARGARITAS
Make and share this Sake Margaritas recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Dip the glass rim in a saucer of salt after rubbing it with a cut lime (optional).
- Straight up--shake the sake, fresh lime juice,triple sec, and ice in 2 batches in a martini shaker; strain into cocktail glasses.
- Blended--mix the sake, fresh lime juice, triple sec, and ice in a blender, until smooth.
- Pour into highball glasses or shallow stemmed glasses and serve.
Nutrition Facts : Calories 85.5, Sodium 5.3, Carbohydrate 5.5, Fiber 0.1, Sugar 0.5, Protein 0.4
BLENDED SAKE MARGARITAS WITH MINT
Provided by Cat Cora
Time 15m
Yield 4 drinks
Number Of Ingredients 6
Steps:
- Mix all the ingredients (except the extra lime, salt, and mint) in a blender. Pour into glasses rimmed with salt, and serve with fresh mint leaf and a lime wedge.
SAKE MARGARITAS
Steps:
- Rub the rim of the glass with a lime, then dip the rim of the glass in salt to frost. Combine remaining ingredients in a mixing glass and stir well. Strain into the prepared cocktail glass.
SAKé MARGARITA
Make and share this Saké Margarita recipe from Food.com.
Provided by Mommy Diva
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients with crushed ice, and pour into margarita glass.
- Garnish rim with salt.
Nutrition Facts : Calories 46.6, Fat 0.1, Sodium 1.1, Carbohydrate 4.4, Fiber 0.8, Sugar 0.5, Protein 0.3
More about "sake margaritas recipes"
10 CLASSIC JAPANESE COCKTAILS - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (8)Published Nov 11, 2021Category Beverages, Recipe Roundup
- Sake Grapefruit Cocktail. Saké is a type of wine made by fermenting rice. It’s clear, light, slightly sweet, and around 14-16% alcohol. There are a few varieties, like Honjozo, which is very smooth, Nigori, which is almost creamy, and Shiboritate, which tastes like fruity white wine.
- Tokyo Mule Recipe. This cocktail is a twist on the classic Moscow mule, which is made using vodka, lime juice, and ginger beer. It’s zesty, a little sweet, and wonderfully warm.
- Matcha Mint Julep. Although matcha was initially made in China, Japan has spent over 800 years perfecting it. The best quality matcha takes time and a lot of love to make, which is why it’s so expensive.
- Matcha Gin Fizz. One of the most unique ingredients in this Japanese cocktail is date syrup. Many cocktails use simple syrup, as sugar enhances flavor, just like salt.
- A Yuzu Cocktail Recipe. Yuzu is a type of citrus fruit that we cannot grow in the States. Many people liken it to a cross between lime, lemon, and grapefruit, meaning it’s pretty intense.
7 SAKE COCKTAILS TO TRY TODAY - LIQUOR.COM
From liquor.com
Estimated Reading Time 3 mins
- Re:Birth. A few dashes of tartaric acid solution transform this cocktail from delicious to truly memorable. It brightens the combination of nigori sake, two brandies, chamomile liqueur, and blackberry-sage tea syrup to a perfect balance.
- Fields of Travel. This elegantly herbaceous mix of green Chartreuse, zucchini water, and bitter melon bitters gets topped with sparkling sake for a festive touch.
- Toji Moon. This cocktail was created in tribute to Japan's celebration of the winter solstice, known as tōji, which is observed by sitting in yuzu-infused baths and eating auspicious foods such as red beans and lotus root.
- Sakura-Chan. Inspired by Japan's signature cherry blossoms, this cocktail mixes sake, sakura liqueur, cherry-flavored kirsch, and lemon juice to produce a delicate drink evocative of the country's favorite season.
- Annie Oakley. This three-ingredient cocktail is anything but ordinary. In it, sake, a herbaceous liqueur, and a hibiscus-thyme shrub combine, making for a "full herbal, floral explosion," says the drink's creator.
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