Salad Bar Antipasto Recipes

SALAD BAR ANTIPASTO

Make and share this Salad Bar Antipasto recipe from Food.com.

Provided by yooper

Categories One Dish Meal

Time P1D

Yield 12 serving(s)

Number Of Ingredients 18

Salad Bar Antipasto image

Steps:

Combine and seal all ingredients in a large heavy plastic bag, except for the Parmesan cheese.
Seal the bag and refrigerate for 24 hours, turning bag occasionally.
Turn out into a large serving bowl.
Top with the Parmesan cheese, if desired.

Ingredients

2 medium tomatoes, cut into bite size pieces
1 small zucchini, sliced
1 small summer squash, sliced
1 cup cauliflower floret
1 cup broccoli floret
1 small cucumber, sliced
2 stalks celery, sliced
1 medium green pepper, cut into bite size pieces
1 (8 ounce) package sliced salami, cut into bite size pieces
1 medium carrot, sliced
1/2 small red onion, sliced and seperated into rings
1/2 cup pimento stuffed olive
1/2 cup pepperoncini pepper (pickle section of supermarket)
1 cup bottled Italian salad dressing
1 dash basil
1 dash oregano
salt and pepper
parmesan cheese (optional)

ITALIAN ANTIPASTO SALAD

Provided by Giada De Laurentiis

Categories appetizer

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 16

Italian Antipasto Salad image

Steps:

Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, to taste.
Combine the first 8 ingredients in a large bowl. Toss with enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.

Ingredients

1/2 head romaine lettuce, cut into bite-size pieces
1/2 head butter lettuce, cut into bite-size pieces
1/2 head iceberg lettuce, cut into bite-size pieces
1 cup rinsed canned red kidney beans, patted dry
1 cup rinsed canned garbanzo beans, patted dry
8 ounces salami, cubed
6 ounces Provolone, cubed
2 tomatoes, coarsely chopped
Red Wine Vinaigrette, recipe follows
Salt and freshly ground black pepper
1/2 cup red wine vinegar
3 tablespoons lemon juice
1 teaspoon honey
2 teaspoons salt
1 cup olive oil
Salt and freshly ground black pepper

HOMEMADE ANTIPASTO SALAD

This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. - Linda Harrington, Windham, New Hampshire

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 50 servings.

Number Of Ingredients 16

Homemade Antipasto Salad image

Steps:

Cook pasta according to package directions. Drain; rinse with cold water. In several large bowls, combine pasta with next 8 ingredients., For dressing, pulse vinegar, sugar, oregano, salt and pepper in a blender. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat. Refrigerate, covered, 4 hours or overnight.

Nutrition Facts : Calories 214 calories, Fat 15g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 514mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

Ingredients

2 packages (1 pound each) spiral pasta
4 to 5 large tomatoes, chopped
3 large onions, chopped
2 large green peppers, chopped
2 cans (15 to 16 ounces each) garbanzo beans or chickpeas, rinsed and drained
1 pound thinly sliced Genoa salami, julienned
1 pound sliced pepperoni, julienned
1/2 pound provolone cheese, cubed
1 cup pitted ripe olives, halved
DRESSING:
1 cup red wine vinegar
1/2 cup sugar
2 tablespoons dried oregano
2 teaspoons salt
1 teaspoon pepper
1-1/2 cups olive oil

More about "salad bar antipasto recipes"

HOW TO MAKE THE BEST ANTIPASTO SALAD RECIPE | THE RECIPE CRITIC

Web Mar 12, 2020 Instructions. In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone. To make the lemon …
From therecipecritic.com
5/5 (5)
Calories 407 per serving
Category Salad

In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone.
To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning. Pour over the solid and toss.

Salad Bar Antipasto Recipes

SALAD BAR ANTIPASTO

Make and share this Salad Bar Antipasto recipe from Food.com.

ITALIAN ANTIPASTO SALAD

HOMEMADE ANTIPASTO SALAD

This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. - Linda Harrington, Windham, New Hampshire

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