Lil Smokies Appetizers Recipes

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LIL SMOKIES APPETIZERS

Make and share this Lil Smokies Appetizers recipe from Food.com.

Provided by Darlene Summers

Categories     Weeknight

Time 1h5m

Yield 1 batch

Number Of Ingredients 3



Lil Smokies Appetizers image

Steps:

  • Using a medium sized sauce pan, put catsup and jelly in sauce pan;cook and stir till jelly melts.
  • Add sausages and bring to a bubbly boil.
  • Turn down low and simmer for about 1 hour.
  • Serve hot or cold with toothpicks or appetizer picks.

1 (16 ounce) package Little Smokies sausages
1 cup catsup
1 cup grape jelly

APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL SMOKIES

This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)

Provided by Kittencalrecipezazz

Categories     Meat

Time 55m

Yield 50 meatballs

Number Of Ingredients 4



Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies image

Steps:

  • In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
  • If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
  • Shape into about 1-inch balls.
  • Place on a baking sheet.
  • Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
  • Place in the prepared sauce.

3 -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages
1 (32 ounce) jar grape jelly
2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
1 pinch cayenne pepper (optional)

LITTLE SMOKIES

Great for parties and entertaining! Serve with toothpicks.

Provided by jrh05

Categories     Appetizers and Snacks     Meat and Poultry

Time 2h10m

Yield 16

Number Of Ingredients 6



Little Smokies image

Steps:

  • Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g

1 (18 ounce) bottle barbeque sauce
1 cup packed brown sugar
½ cup ketchup
1 tablespoon Worcestershire sauce
⅓ cup chopped onion
2 (16 ounce) packages little wieners

BEST LITTLE SMOKIES EVER

This isn't your typical BBQ sauce and jelly recipe. These are great for the holidays, Super Bowl and any special occasion. They can be made on the stovetop or crockpot and are always the first to go!

Provided by nattums

Categories     Pork

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 7



Best Little Smokies Ever image

Steps:

  • In a large saucepan, combine: ketchup, vinegar, brown sugar, mustard, cloves and cinnamon.
  • Mix well.
  • Add the Little Smokies (drain out the liquid from packages) and cover.
  • Simmer on medium-low heat for about 30-45 minutes or until Little Smokies are heated through, stirring occasionally.
  • If doing these in a crockpot; combine ketchup, vinegar, brown sugar, mustard, cloves and cinnamon in a bowl.
  • Mix well.
  • Add the Little Smokies (drain out the liquid from packages) to the crockpot and pour sauce mixture over them.
  • Stir to evenly coat Little Smokies.
  • Cook on high heat 2-4 hours before serving, or until Little Smokies are heated through, stirring occasionally.

Nutrition Facts : Calories 328.5, Fat 24.8, SaturatedFat 8.6, Cholesterol 58.1, Sodium 1376.5, Carbohydrate 15.8, Fiber 0.2, Sugar 14.4, Protein 12

2 (16 ounce) packages Little Smokies sausages
14 ounces ketchup
2 tablespoons white vinegar
3 tablespoons dark brown sugar
1 teaspoon french's yellow mustard
1/8 teaspoon ground cloves
1/4 teaspoon ground cinnamon

LITTLE SMOKIE DELIGHT APPETIZERS

Make and share this Little Smokie Delight Appetizers recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     < 30 Mins

Time 16m

Yield 50 smokies

Number Of Ingredients 9



Little Smokie Delight Appetizers image

Steps:

  • In a medium saucepan, combine all ingredients; heat and stir over medium heat until mixture is smooth.
  • Add the little smokies; heat 5-6 minutes, or until hot.
  • Serve with frilled toothpicks.

Nutrition Facts : Calories 47.4, Fat 2.5, SaturatedFat 1, Cholesterol 5.6, Sodium 174.4, Carbohydrate 4.7, Fiber 0.3, Sugar 3.2, Protein 1.4

3/4 cup chili sauce
3/4 cup grape jelly
4 tablespoons red wine
2 tablespoons mustard powder
1 1/2 tablespoons soy sauce
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 lb little smokie cocktail franks

MEATBALLS & LIL' SMOKIES APPETIZER SNACK

You've gotta try these! The flavor of the lil' smokies gets into the meatballs and the sauce is divine - nicely sweet with a little spice from the chili sauce (not hot). Omit the horseradish if you don't like any heat. You can make these in the crockpot, the oven, or an electric skillet.

Provided by GeeWhiz

Categories     Lunch/Snacks

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 10



Meatballs & Lil' Smokies Appetizer Snack image

Steps:

  • Preheat oven to 375°F.
  • Combine all ingredients for meatballs and mix well.
  • Using about 1 tablespoon of mixture, form balls and place in shallow baking dish; Bake for 20 minutes.
  • Remove meatballs from oven, stir in sausages.
  • Combine sauce ingredients, pour over meatballs & sausages, return to oven for 15 minutes or until sauce thickens.
  • Or arrange meatballs and sausages in the crock pot, cover with sauce and let cook 2 hours or more.
  • SKILLET: 1st bake the meatballs, mix and heat the sauce on your stove top, then add all along with the sausages to an electric skillet and simmer for an hour or until sauce thickens.

Nutrition Facts : Calories 482.3, Fat 23.2, SaturatedFat 8.5, Cholesterol 93.9, Sodium 1489.3, Carbohydrate 48.1, Fiber 3, Sugar 31.2, Protein 20.3

1 1/2 lbs ground beef
1 egg, beaten
1 (2 ounce) envelope dry onion soup mix (Lipton)
3 tablespoons water
2 tablespoons Worcestershire sauce
1 (12 ounce) bottle chili sauce (Heinz)
3 tablespoons horseradish
1 (18 ounce) jar grape jelly
1/4 cup lemon juice
1 (1 lb) package Little Smokies sausage

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