Salad Dressing Miracle Whip Chocolate Cake Recipes

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Steps:

• 1. Preheat Oven @ 350* - Lightly Grease and Flour a 9 inch cake pan, set aside.
• 2. Place (1 C) Miracle Whip Salad Dressing, (1 rounded C) Sugar in batter bowl and Mix Well
• 3. In separate bowl add (1/2 C) Cold Water, (4 Level Tbsp) Cocoa Powder, (2 Level tsp) Baking Soda. Mix well and add to first mixture.
• 4. (1/2 C) Warm Water, (1 tsp) Vanilla, Mix well and add alternately with (2 C) Plain Flour, with other Mixtures till well combined. Bake for 45 minutes till you insert knife and it comes out clean. Great with Chocolate / Peanut Butter Icing. Very Moist.

Steps:

• 1. When all the ingredients are mixed together, stir well. Do not over beat.
• 2. Pour into a buttered and floured cake pan. You can use 2 small round pans or an 8 x 10. If you use a dark glass pan, watch the heat.
• 3. Bake at 350 degrees for 30-40 minutes or until done. Don't be tempted to overcook this cake, and don't poke it unless you think it is about done or it will fall. Let cool completely before frosting. I put it in the freezer for several hours before frosting. If you use the fudge frosting, make sure the cake is back to about room temperature before you pour the frosting on.
• 4. We like it best served chilled.

Steps:

• Stir sugar and cocoa together.
• Add salad dressing and mix well.
• Dissolve soda in warm water.
• Alternate water (with soda) with flour into cream mixture.
• Mix well.
• Add vanilla.
• Bake 350 degrees for 30-35 minutes.
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• Icing.
• Boil 4 T flour and 1 C milk to thin paste. Cool to lukewarm.
• Cream together:.
• 1 C shortening
• 1 C sugar
• dash salt.
• Add cooled paste to creamed mixture. Beat. Add vanilla. Beat until fluffy.

Steps:

• First mix dry ingredients in mixing bowl. Then add water, Miracle Whip, and vanilla. Mix well. Pour into greased 9x13 baking pan. Bake at 350 degrees for 30 minutes. Cool before frosting.
• For Chocolate Butter Cream Frosting, put cocoa in a coffee cup, add just enough water to make a paste. Add chocolate paste to softened creamed butter in mixing bowl and mix until smooth. Add powdered sugar a little at a time until you get the consistency you like. Don't forget to scrape the sides of the bowl with a spatula. Then add the vanilla. (If you just want the butter cream frosting, then leave out the cocoa and water mixture.)
• If you like cream cheese frosting, you can substitute cream cheese for half of the butter. For a lighter calorie frosting, use light cream cheese! It's delicious!

Steps:

• In a bowl, whisk the Miracle Whip, sugar, vinegar and mustard until well blended. Cover and refrigerate until serving. Serve with salad.

Steps:

• Mix all dry ingredients together.
• Add miracle whip, water& vanilla.
• Mix thoroughly.
• Pour into a 8x8 pan.
• Bake 35-40 minute@375.