Saladwithnuttytopping Recipes

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YOUR BASIC TOSSED SALAD

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 11m

Yield 4 servings

Number Of Ingredients 9



Your Basic Tossed Salad image

Steps:

  • Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

2 hearts romaine lettuce
2 small plum tomatoes, diced
1 Kirby cucumber or 1/4 European seedless cucumber, diced
1 small yellow onion or 1/2 red onion, chopped
1 carrot, peeled and shredded
1/4 cup (a couple of glugs) extra-virgin olive oil
2 to 3 tablespoons (a couple of splashes) red wine vinegar
1 teaspoon sugar
Coarse salt and black pepper

P-NUTTY FRUIT SALAD SANDWICH

This is one of my favorite recipes because it is light and very tasty. I had one of my family members try it and she thought it was so good that it was a recipe from a published cookbook. It is the best sweet sandwich you will ever taste! Perfect for all ages.

Provided by ifurby101

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 6



P-nutty Fruit Salad Sandwich image

Steps:

  • Mix apple, banana, apple juice, and strawberry jam together in a bowl.
  • Spread peanut butter on both slices of bread. Top one piece of bread with fruit mixture. Place second slice of bread over the fruit mixture.

Nutrition Facts : Calories 252.1 calories, Carbohydrate 36.9 g, Fat 9.3 g, Fiber 4.6 g, Protein 8.2 g, SaturatedFat 2 g, Sodium 213.4 mg, Sugar 18.5 g

½ apple, cored and diced
½ banana, sliced
¼ cup apple juice
1 tablespoon strawberry jam
2 tablespoons peanut butter
2 slices whole-wheat bread, toasted

NUTTY CHICKEN WITH NOODLE SALAD

Crunchy peanut-coated chicken with a fresh-tasting salad makes a great midweek supper dish

Provided by Good Food team

Categories     Dinner

Time 30m

Number Of Ingredients 9



Nutty chicken with noodle salad image

Steps:

  • Heat oven to 200C/fan 180C/gas 6 and cover a baking tray with baking paper. Finely chop the peanuts in a food processor or by hand - you want large crumbs, not dust - then tip onto a plate. Dip the chicken pieces in egg, then coat in the peanuts and place on the tray. You can freeze the coated chicken pieces for up to a month, defrost, then continue with recipe. Bake for 15-20 mins until golden and cooked through.
  • Meanwhile, cook the noodles according to pack instructions, drain, rinse under cold water until cool, then drain again. When the chicken is ready, use kitchen tongs or two forks to mix the noodles with the cucumber slices, mint, lime juice and zest, sugar, chilli if using, and some seasoning. Serve immediately, topped with the crunchy chicken.

Nutrition Facts : Calories 483 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 5 grams sugar, Protein 49 grams protein, Sodium 0.7 milligram of sodium

140g unsalted roasted peanut
4 skinless chicken breasts , halved lengthways
1 egg , beaten lightly with a fork
85g dried soba or buckwheat noodles
1 cucumber , halved and sliced
small bunch mint , leaves picked and larger ones roughly chopped
zest and juice 2 limes
1-2 tsp sugar
1 red chilli , deseeded and finely sliced (optional)

SALAD WITH NUTTY TOPPING

I actually came across a version of this recipe in a vegan cookbook. It's one of those recipes that shocks you how good it is.

Provided by Carol Bullock

Categories     One Dish Meal

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7



Salad with Nutty Topping image

Steps:

  • First, grind the nuts.
  • In a bowl mix the nuts and breadcrumbs, and add the oil and tomato paste.
  • Mince the onion and parsley and add them to the bowl.
  • Mix well, then knead with your hands, and form into walnut-sized balls.
  • Refrigerate, then serve on top of a mixed salad.

Nutrition Facts : Calories 370.3, Fat 22.3, SaturatedFat 3.2, Sodium 572.7, Carbohydrate 36.5, Fiber 7.5, Sugar 5.6, Protein 11.8

1/2 cup mixed nuts (I usually combine equal portions almonds and cashews)
1/2 cup whole wheat bread crumbs
1 teaspoon olive oil
2 teaspoons tomato paste
1 green onion
1 tablespoon parsley
mixed salad green

NUTTY APPLE SALAD

Peanut butter in the dressing and interesting ingredients like marshmallows and mixed nuts give this Waldorf salad a tasty twist. I've tried versions without the peanut butter, but this is my favorite. -Maryellen Hays, Fort Wayne, Indiana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12-14 servings.

Number Of Ingredients 10



Nutty Apple Salad image

Steps:

  • In a large bowl, combine apples, celery, grapes and marshmallows. In a chilled bowl, beat milk until frothy. Add sugar and vanilla. beat in mayonnaise and peanut butter. , Pour over apple mixture; stir until coated. Cover and refrigerate. Just before serving, stir in nuts if desired.

Nutrition Facts : Calories 91 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 55mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

2 cups cubed tart apples
2 cups thinly sliced celery
2 cups halved seedless grapes
1 cup miniature marshmallows
1/3 cup cold evaporated milk
1/2 teaspoon sugar
1/4 teaspoon vanilla extract
3 tablespoons mayonnaise
3 tablespoons peanut butter
1/2 cup mixed nuts, optional

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