SAUSAGE, RICOTTA, AND FENNEL PIZZA
This flavorful pizza loaded with sausage, ricotta, and fennel is sure to be a family favorite.
Provided by SunnyDaysNora
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a frying pan over medium heat. Add olive oil. Add tomatoes, garlic, Italian seasoning, red pepper, and salt. Cook, stirring often, until tomatoes have mostly broken down, about 5 minutes. Spread tomato mixture over the pizza crust.
- Heat the same pan over medium-high heat. Add sausage and cook until browned, about 6 minutes. Remove cooked sausage from the pan and set aside, reserving grease in the pan. Add onion and fennel to the pan and cook until softened, about 5 minutes. Add spinach and cook until leaves begin to wilt, about 30 seconds.
- Spread sausage and vegetable mixture over tomato-covered crust. Scatter dollops of ricotta cheese on top. Sprinkle with shaved Parmesan cheese.
- Bake in the preheated oven until cheese is melted and top is beginning to brown, 8 to 10 minutes.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 30.4 g, Cholesterol 26.8 mg, Fat 11.7 g, Fiber 2.3 g, Protein 14.3 g, SaturatedFat 4.2 g, Sodium 682.7 mg, Sugar 2.6 g
SALAMI AND RICOTTA PIZZAS
Make and share this Salami and Ricotta Pizzas recipe from Food.com.
Provided by ImPat
Categories Cheese
Time 22m
Yield 2 pizzas, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 230C (210C fan forced).
- Place pizza bases on 2 large oven trays.
- Combine tomato and sugar in a small bowl and stir to dissolve sugar and then spoon tomato mix evenly over bases, crushing slightly with the back of a spoon.
- Sprinkle with half the pizza cheese and then top with the olives and eggplant and sprinkle with remaining pizza cheese and then top with the salami and then bake for 10 minutes.
- Sprinkle with the ricotta and bake for 2-3 minutes more or until ricotta is just heated.
- Remove pizzas from oven and sprinkle with basil and pepper.
- Serve with salad.
Nutrition Facts : Calories 497.6, Fat 31.2, SaturatedFat 17.2, Cholesterol 101, Sodium 798.3, Carbohydrate 28, Fiber 11.9, Sugar 12.6, Protein 30.8
CALZONE PIZZA STUFFED WITH RICOTTA AND SALAMI
Enjoy a classic Italian meal with this flavourful recipe for a stuffed pizza filled with salami, ricotta and spinach.
Provided by English_Rose
Categories European
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- To make the pizza dough, mix the salt and the yeast in a bowl with the warm water.
- In another large bowl make a well in the centre of the flour and then add in the yeast mixture and the olive oil.
- Mix well with a wooden spoon until the mixture forms into a dough.
- Turn out the dough onto a clean, well-floured surface and knead it with your hands for around 3 minutes.
- Place the dough in a bowl, cover with a clean tea-towel, leave in a warm place and allow to rest for at least 20 minutes.
- Preheat the oven to 450°F
- Flatten the dough into a 12in pizza tray, using your hands to press it down.
- Place the ricotta, spinach, salami, Parmesan, olives and basil leaves over one half of the pizza dough and season with salt and freshly ground pepper.
- Carefully fold the other half of the pizza over the filling, sealing the edges together well.
- Spread the tomato sauce over the calzone and bake at once for 15 minutes until cooked through.
- Serve hot from the oven.
Nutrition Facts : Calories 1290.9, Fat 77, SaturatedFat 38.1, Cholesterol 233.3, Sodium 2616.3, Carbohydrate 84.2, Fiber 6.4, Sugar 4.8, Protein 66.1
More about "salami and ricotta pizzas recipes"
SAUSAGE AND RICOTTA PIZZA - A FAMILY FEAST®
From afamilyfeast.com
Reviews 12Total Time 1 hr 30 minsEstimated Reading Time 5 mins
- One hour prior to cooking pizza, bring dough to room temperature. Divide in two, form two round balls and let rest on floured surface covered with a dish towel.
- While dough is resting, have a small bowl, medium bowl, a cutting board and a knife ready. Remove each whole tomato from the can and cut vertically. Over the small bowl, hold the tomato half with one hand and run your fingers over the seeds with the other letting the seeds and water run into the small bowl and then rip pieces of the cut tomato into the medium bowl discarding stem if any. Repeat for all tomatoes. Discard small bowl of seeds and water. Add remaining tomato liquid from can and any tomato from cutting board to medium bowl. Once done you will have 12 ounces of tomato and two ounces of waste.
- In a small bowl mix ricotta, fennel, salt, marjoram, oregano, basil, parsley and Parmesan. Stir to combine.
- Preheat oven to its highest temperature (ours went as high as 550 degrees), and place rack in bottom section of oven with pizza stone. Let oven fully heat before cooking.
SPICY SALAMI AND RICOTTA PIZZA RECIPE - MYFOODBOOK
From myfoodbook.com.au
10 BEST PIZZA WITH SALAMI RECIPES | YUMMLY
From yummly.com
SALMON & ZUCCHINI RICOTTA PIE - DEL'S COOKING TWIST
From delscookingtwist.com
PERFECT ITALIANO NZ | SPICY SALAMI AND RICOTTA PIZZA
From perfectitaliano.com
BEST RICOTTA PIZZA (3 CHEESE!) – A COUPLE COOKS
From acouplecooks.com
SAUSAGE RICOTTA PEPPERONI PIZZA - DAMN DELICIOUS
From damndelicious.net
Reviews 18Estimated Reading Time 1 minServings 8Total Time 30 mins
SALAMI AND RICOTTA PIZZAS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
TRADITIONAL SAUSAGE AND RICOTTA GRILLED PIZZA - RED STAR® YEAST
From redstaryeast.com
SAUSAGE AND RICOTTA PIZZA | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SAUSAGE, FENNEL, AND RICOTTA PIZZA RECIPE | MYRECIPES
From myrecipes.com
SAUSAGE AND RICOTTA PIZZA WITH CASTELVETRANO OLIVES - FOOD & WINE
From foodandwine.com
COURGETTE AND RICOTTA PIZZA RECIPE | DELICIOUS. MAGAZINE
From cuduni.noer.dynu.com
SAUSAGE AND RICOTTA PIZZA WITH CASTELVETRANO OLIVES
From faws.netlify.app
SALAMI, TOMATO AND RICOTTA PIZZAS RECIPE - MYFOODBOOK
From myfoodbook.com.au
OLIVE, SALAMI & RICOTTA PIZZA RECIPE - GRANDE CHEESE
From grandecheese.com
BUTTERNUT SQUASH SAUSAGE AND RICOTTA PIZZA - RECIPE RUNNER
From reciperunner.com
EASY PIZZA RUSTICA (TRADITIONAL ITALIAN EASTER PIE OR PIZZAGAINA)
From pinchmeimeating.com
PIZZA CON IL SALAME E LA RICOTTA | SALE&PEPE
From salepepe.it
WHITE PIZZA RECIPE WITH RICOTTA, MOZZARELLA AND PARMESAN - TASTE …
From tasteandtellblog.com
SPINACH, RICOTTA AND EGG PIZZAS MADE WITH FROZEN DOUGH
From cuduni.noer.dynu.com
SAUSAGE AND RICOTTA PIZZA - EMILY BITES
From emilybites.com
You'll also love