Salami Chips With Mustard Horseradish Dip Recipes

Steps:

• To make the dip, stir together the sour cream, mayonnaise, Dijon mustard, and grainy mustard in a small serving bowl. Cover with plastic wrap and refrigerate until you are ready to serve, ideally at least 2 hours.
• Preheat the oven to 375°F. Line 2 rimmed baking sheets with parchment paper or silicone baking mats. Set 2 oven racks at the centermost positions.
• Lay the salami slices out in a single layer on the baking sheets. Bake until they are evenly browned and rigid, 10 to 12 minutes. Transfer to paper towels to drain and cool. The salami will crisp further as it cools.
• Arrange the salami chips in a bowl or on a plate, with the dip alongside.

Steps:

• Mix all together and chill.
• Serve with pretzels, veggies or chips.

Steps:

• Instructions Heat oven to 325 degrees. Lay slices of salami on baking sheet. Bake in oven for 12-15 minutes. Remove from tray and place on paper towels to drain any excess grease. Repeat process for remaining slices of salami. In a small bowl, mix mayonnaise, mustard and horseradish until blended. Chill until ready to serve.

Steps:

• Stir together sour cream, mayonnaise, and both mustards in a small bowl. Cover with plastic wrap and refrigerate until you are ready to serve - at least 2 hours.
• Preheat oven 375°F. Line 2 rimmed cookie sheets with parchment paper. Set oven racks at centermost positions. Cut salami in very thin slices and lay in single rows on baking pan. Bake until they are evenly browned and rigid - 10-12 minutes. Transfer to paper towels to drain off excess fat. Cool and drain. The salami will crisp further as it cools.
• Arrange salami chips in a bowl or on a plate with the dip alongside.