Salisburysteaksdeluxe Recipes

Steps:

• In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish. Set aside. In another bowl, lightly beat the egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Crumble beef over mixture and mix well. Shape into six patties. , In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat until meat is no longer pink and a thermometer reads 160°, 10-15 minutes. Remove patties to a serving platter; serve sauce with meat. Sprinkle with parsley.

Steps:

• In bowl, combine the soup, mustard, Worcestershie Sauce and horseradish.
• Blend Well and set Aside.
• In another bowl, lightly beat the egg.
• Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.
• Add beef and mix well.
• Shape into six patties.
• In a large skillet, brown the patties in oil and drain.
• Combine remaining soup mixture with water and mushrooms.
• Pour over patties, cover and cook over low heat for 10-15 minutes or until meat is done.
• Remove patties to a serving platter and spoon sauce over meat.

Steps:

• For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
• Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
• For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
• Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

Steps:

• Mix together the ground beef, bread crumbs, french onion mix, egg and water.
• Shape the mixture into 4 oval-shaped patties, about 1/2 inch thick.
• Spray a large skillet with cooking spray and warm up over medium heat.
• Add the patties to the skillet and cook for 10 minutes on each side.
• Drain the grease from the skillet, and then add in the jar of gravy.
• Continue to cook in the gravy, covered, for 10 more minutes, flipping halfway through.

Steps:

• Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
• Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
• Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Steps:

• Mix the meat and seasonings egg and bread.
• Form oval patties in cast iron or oven proof skillet.
• Brown formed patties on each side.
• Don't cook all the way through.
• Add water and gravy mix and mushrooms if you want to.
• Put in 425° oven for 30 minutes until patties are cooked and gravy is thick.
• Check several times to make sure you don't need to add water.
• All ovens are different mine is old and slow--lol.

Steps:

• Mix beef, bread crumbs, salt, pepper and egg. Shape into 4 oval patties, each about 3/4 inch thick.
• Cook patties in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until brown; drain. Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until beef is done.
• Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute. Serve over patties.

Steps:

• Mix stuffing mix, meat, onion, egg and 1 cup water. Shape into 6 patties.
• Heat oil in large skillet on medium-high heat. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides. Drain.
• Pour gravy over patties. Bring to boil. Reduce heat to low; cover and cook an additional 5 minutes.