SALISBURY STEAK WITH ONION GRAVY
Make and share this Salisbury Steak With Onion Gravy recipe from Food.com.
Provided by frozenmargarita
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, beat egg.
- Stir in 1/3 cup of soup, bread crumbs, salt and pepper.
- Crumble beef over mixture; mix gently.
- Shape into six oval patties.
- In a skillet, brown patties over medium heat for 3-4 minutes on each side.
- Remove and set aside; drain.
- Add the water, ketchup, Worcestershire sauce, mustard and remaining soup to skillet; bring to a boil.
- Return patties to skillet.
- Reduce heat; cover and simmer for 15 minutes or until meat is no longer pink. Remove patties.
- Combine flour and cold water until smooth. Stir into pan.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve patties and gravy over noodles.
- Garnish with parsley if desired.
SALISBURY STEAK WITH ONION GRAVY
This hearty main dish is a favorite at our house. It really warms you up. -Kim Kidd, New Freedom, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine egg, 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired.
Nutrition Facts :
SALISBURY STEAKS WITH FRENCH ONION GRAVY
Provided by Rachael Ray : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place a drizzle of EVOO in a skillet over medium heat and melt the butter into the oil. Add the onions, season with salt and pepper, a little ground thyme and add the bay. Caramelize the onions until very soft and sweet and light golden in color, 20 to 25 minutes.
- Meanwhile, soak the bread in milk or half-n-half. Place the meat in a bowl and add the egg. Squeeze out the bread and crumble into crumbs as you add to the bowl. Add the Worcestershire and grated onion to the beef. Sprinkle with salt and pepper and combine. Form into 4 (1-inch thick) oval loaves. Heat a drizzle of EVOO in a large skillet over medium-high heat. Add the loaves and cook until cooked through, about 15 minutes, turning occasionally. Transfer the meat to a plate.
- Sprinkle the flour over the caramelized onions, stir 1 minute. Deglaze the pan you cooked the meat in with the wine and pour into the onions. Add the beef stock and thicken a moment. Serve the gravy over the Salisbury steaks. Garnish with a little watercress, if desired.
SALISBURY STEAK WITH BROWN GRAVY
Steps:
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onion and saute until soft, about 6 minutes. Put 1/2 of the onion in a large bowl and the remainder in another bowl. In the large bowl add the beef, bread crumbs, grill seasoning, Worcestershire sauce and the egg. Mix to combine everything well and form the mixture into 5 oval patties. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Cook the patties until they are well browned, about 4 to 5 minutes per side. Remove the steaks and pour off all but 2 tablespoons the fat. (The patties will not be cooked through and will finish cooking in the gravy.)
- Put the pan back on the heat, add the mushrooms, and cook for 5 minutes. Add the remaining onions, sprinkle in the flour, and cook for 2 minutes. Add the beef broth and bring it to a boil. Return the patties to the pan, reduce the heat to a simmer and cook until the sauce has thickened and the steaks are cooked through, about 10 minutes. Reserve one steak for online round 2 recipe, Beef Empanadas.
- Serving Yield: 4
SALISBURY STEAK
"This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"
Provided by Kelly Berenger
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
ONION SALISBURY STEAK
I have relied on this recipe for as long as I can remember. Ground beef patties, tender onion slices and a rich gravy top toasted bread to make this Depression-era favorite.-Claudine Moffatt, Manchester, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the beef, salt and pepper; shape into four oval patties. In a large skillet, brown patties on one side. Turn and add onions. Cook until a thermometer reads 160° and juices run clear., Place toast on serving plates. Top each slice with onions and a beef patty; keep warm. , Stir flour into skillet until blended. Gradually add water; stir in bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Serve with meat and onions.
Nutrition Facts : Calories 297 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1092mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.
ONION SALISBURY STEAK
A stick-to-your-ribs recipe made with ground beef patties, tender onions and a rich gravy on top of toasted bread to make this Depression-era favorite.
Provided by Crafty Lady 13
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the ground beef, salt and pepper; shape into four oval patties. In a large skillet, brown patties on one side. Turn and add onions. Cook until meat is no longer pink.
- Place toast on serving plates. Top each with onions and a beef patty; keep warm.
- Stir flour into skillet until blended. Gradually add water; stir in bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Serve with meat and onions.
Nutrition Facts : Calories 320.4, Fat 12.4, SaturatedFat 4.9, Cholesterol 73.9, Sodium 753.1, Carbohydrate 24.2, Fiber 1.8, Sugar 3.7, Protein 26.3
CHEF JOHN'S SALISBURY STEAK
When I was a kid, we didn't have smartphones or the internet, all we had was a TV. But we didn't care because as we watched, we got to enjoy a little something called a "TV dinner." The king of those dinners, in my opinion, was the Salisbury steak, which is what I'll show you how to make here, along with one of the greatest gravies ever invented. Serve with buttered mashed potatoes and a vegetable side of your choice.
Provided by Chef John
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 2h40m
Yield 4
Number Of Ingredients 19
Steps:
- Combine beef, black pepper, dry mustard, ketchup, Worcestershire, soy sauce, egg, cayenne, and bread crumbs in a mixing bowl. Use a fork or your hands to stir the ingredients until very evenly distributed.
- Cover with plastic wrap and refrigerate for 2 hours, or up to overnight.
- While the meat is resting, melt 2 tablespoons butter in a large nonstick pan over high heat; add mushrooms, onions, and a pinch of salt. Saute, stirring occasionally, until very nicely browned, 5 to 8 minutes. Reduce heat to medium and add flour. Cook and stir for 3 minutes.
- Stir in ketchup, Worcestershire sauce, and beef broth; increase heat to high. Bring to a simmer; reduce heat to medium and cook, stirring occasionally, until the gravy thickens slightly and reduces, about 10 minutes. Taste and adjust salt as needed. Transfer to a glass measuring cup, scraping the pan clean with a spatula, and reserve.
- Remove meat from the refrigerator and divide into 4 equal portions. Moisten hands and form into oval patties, about 1/2 inch thick. Season both sides of the patties lightly with salt.
- Melt 2 tablespoons butter in the previously used nonstick pan over medium-high heat. Add the patties and cook until browned, 2 to 3 minutes per side. Pour in gravy and bring to a simmer; reduce heat to medium and continue to cook until gravy is piping hot, and the meat is just cooked through and springs back lightly when touched, about 5 minutes.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 25.6 g, Cholesterol 156.1 mg, Fat 29 g, Fiber 2.3 g, Protein 32.8 g, SaturatedFat 13.7 g, Sodium 729.7 mg, Sugar 8.9 g
SALISBURY STEAK WITH ONION GRAVY
An easy freezer-friendly dish, this elevated TV dinner reheats beautifully in the microwave or oven.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat a medium saute pan over medium heat. Add 2 tablespoons oil and 1 cup onion. Reduce heat to medium-low, and cook, stirring occasionally, until onions are golden brown and caramelized, about 35 minutes. Set aside.
- Soak bread in milk, flipping once. Finely chop. In a large bowl, combine the remaining 1/3 cup onions, the sirloin, garlic cloves, bread, egg, parsley, 2 teaspoons Worcestershire sauce, 2 teaspoons salt, and 1/4 teaspoon pepper. Mix with your hands to combine. Divide meat mixture into 6 oblong patties (about 5 inches long and 3/4 inch thick). Dust with cornstarch.
- Heat a large skillet over medium-high heat. Add remaining oil, and reduce heat to medium. Cook patties, 3 at a time, for 6 minutes, without moving them. Flip, and cook until cooked through, about 9 minutes. Set aside on a plate. Repeat with remaining patties.
- Make the gravy: Add cooked onions and 1 teaspoon cornstarch to same skillet, and stir for 1 minute. Raise heat to medium-high. Pour in broth and a dash of Worcestershire sauce, and whisk until broth is clear and slightly thickened, about 3 minutes. Remove pan from heat, and return patties and juices to skillet, spooning sauce on top.
EASY SALISBURY STEAK RECIPE
Discover an easy Salisbury steak recipe with delicious mushroom gravy. Our Easy Salisbury Steak Recipe features stuffing mix and ground beef.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Mix stuffing mix, meat, onion, egg and 1 cup water. Shape into 6 patties.
- Heat oil in large skillet on medium-high heat. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides. Drain.
- Pour gravy over patties. Bring to boil. Reduce heat to low; cover and cook an additional 5 minutes.
Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 95 mg, Sodium 840 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 3 g, Protein 20 g
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THE BEST SALISBURY STEAK RECIPE - WITH ONION GRAVY
From savorythoughts.com
Ratings 6Calories 396 per servingCategory Dinner, Main Dish
- In a large nonstick skillet, add the butter then sliced onions. Cook for 5 minutes on medium-high heat. Spread the onions on the sides, leaving the middle open. Add the meat. Continue cooking the, until the meat is lightly brown on both sides over medium-high heat. Best to move the onions around or place them on top of the meat as it as it cooks. Reduce the heat if they're browning too quickly or too much. Transfer the meat to a plate.
- Lower the heat to medium-low, using the same skillet with the drippings, add the garlic; stir. Add the flour, stir to combine with the onions, and slowly add the water while whisking so that no lumps linger. Add the salt, pepper, parsley flakes, cumin, cayenne pepper (if using), and Worcestershire sauce. Stir. Then add the meat.
- Spoon the gravy over the meat with the onions. Cover and cook for 10 minutes or until cooked through or until internal temperature reaches 160 degrees. Remove the skillet from the heat. Enjoy mashed potatoes, sweet peas, or potato salad, roasted carrots.
EASY SALISBURY STEAK RECIPE - WHISK IT REAL GUD
From whiskitrealgud.com
5/5 (34)Category BeefCuisine AmericanTotal Time 30 mins
- Dice the onions. FYI, you should have one diced onion and the other two onions should be sliced into rings. In a large skillet over medium-high heat, add 1 tbsp of butter or vegetable oil, once sizzling add the onions. Add more butter if needed. Add the diced onions to one side of the pan and the onions cut into rings on the other side. Saute until softened about 3 minutes. If your pan is not big enough then saute the onions separately. Remove half of the diced onion and put to the side to cool off. Do the same with the onions cut into rings. Make sure to keep the diced and the rings separate. You should have two separated onions, the diced ones and the rings. FYI, in a moment you will be adding the diced onions to the beef mixture and use the rings for the onion gravy.
- Next, add two slices of white bread to a food processor and process until you get bread crumbs.
- To a large bowl add the ground beef, onions, eggs, seasonings, onions, breadcrumbs and combine gently. Do not overwork the beef, it will become tough. Shape the beef mixture into a round or oval shaped patty.
- Add another tbsp of butter or vegetable oil (add more if needed). Once the skillet is nice and hot add the beef patties. Sear each side until browned about a minute or two. Remove and drain the fat. *See notes in the recipe.
SALISBURY STEAK RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
5/5 (1)Calories 339 per servingCategory Dinner
- Make your own breadcrumbs with day-old or frozen bread. Cut or tear the bread into small pieces, place in a blender, and let it whirl for a minute until the breadcrumbs are small.
- Mix together the ground beef, breadcrumbs, egg, Worcestershire sauce, liquid smoke, and spices with your hands. Divide into 12 balls of equal size, roughly 3.25 ounces (92g) each. Shape patties to be similar in thickness.
- In two cast iron skillets over medium high heat, melt 1 tablespoon of butter per skillet, swirl it around, then place 6 patties in each skillet. Cook patties for 2 minutes on medium heat then 2 minutes on medium low. Flip them over and cook the other side.
- Transfer the 12 cooked beef patties to a 9x9-inch baking pan. Place them close together, but in one layer. Set aside.
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