Sallys Birthday Salmon Recipes

Steps:

• Using a vegetable peeler make the cucumber into long wide strips.
• Set aside.
• Put the water, wine, zest, and dill in a deep frying pan.
• Bring it up to the boil.
• Reduce heat to a simmer.
• Add salmon.
• Simmer for 5-6 mins until the fish flakes easily.
• For the sauce combine ingredients in a bowl.
• Season well.
• Serve salmon on a bed of the cucumber, make it look really pretty.
• Drizzle with the sauce.
• Serve with salad and bread rolls.

Steps:

• Heat oven to 450 degrees. On a rimmed baking sheet, combine broccoli, scallions, ginger and 2 tablespoons oil. Season with salt and pepper, and toss to coat. Spread in an even layer and roast until softened, about 15 minutes.
• While the broccoli mixture roasts, prepare the oyster barbecue sauce: In a small saucepan, heat the remaining 2 tablespoons oil over low. Add onion and garlic, and cook until softened, about 2 minutes. Add tomato paste and cook, stirring frequently, for 1 minute. Add sugar and cook, stirring, until sugar dissolves and the mixture darkens slightly, about 3 minutes. Stir in 1/2 cup water (be careful, as the mixture may splatter a little), then the oyster sauce, vinegar and soy sauce. Bring to a simmer. (The sugar may seize, but keep stirring; it will dissolve.) Cook, stirring, until sauce is thickened, about 5 minutes. Season generously with pepper. Remove 1/2 cup and set aside for passing at the table.
• Stir the roasted broccoli. Season salmon with salt and arrange on top of the broccoli. Liberally brush salmon all over with half of the remaining oyster barbecue sauce in the saucepan. Roast until the vegetables are caramelized and the salmon is cooked through, 8 to 10 minutes, basting salmon after 5 minutes with the barbecue sauce.
• Divide salmon and vegetables among plates. Serve with steamed rice and the reserved barbecue sauce.

Steps:

• For sauce: Whisk olive oil, orange juice and terriyaki sauce together in a saucepan.
• Stir in ginger& green onions.
• Bring to a boil and allow to reduce for 5 minutes.
• In a skillet heat olive oil& butter.
• When hot, add salmon and brown on each side.
• Cook for about 3-4 minutes per side or until salmon starts to flake.
• Add sauce, turning salmon to coat.
• Cook for another 2 minutes.
• Serve salmon with sauce.