Salmon And Cream Cheese Bagel Recipes

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SMOKED SALMON AND HERB CREAM CHEESE BAGELS

Provided by Ina Garten

Categories     main-dish

Time 10m

Yield 2 to 3 servings

Number Of Ingredients 8



Smoked Salmon and Herb Cream Cheese Bagels image

Steps:

  • Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
  • Slice each bagel into 3 rounds lengthwise to make 6 pieces. Spread cream cheese on top of 3 of the rounds and a slice of smoked salmon top of the cream cheese. Place the 3 remaining rounds on top of the smoked salmon and serve.

8 ounces cream cheese, at room temperature
1 tablespoon minced scallions, white and green parts
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
1 tablespoon milk
Pinch of kosher salt
2 bagels
3 slices smoked salmon

SMOKED SALMON AND VEGETABLE CREAM CHEESE BAGELS

Provided by Ina Garten

Time 10m

Yield 2 servings

Number Of Ingredients 10



Smoked Salmon and Vegetable Cream Cheese Bagels image

Steps:

  • Slice the bagels in half horizontally and spread 1 tablespoon of the vegetable cream cheese over the bottom half of each bagel. Arrange 2 slices of smoked salmon over the cream cheese and place the remaining bagel halves on top. Cut the bagels in half crosswise and serve.
  • Vegetable Cream Cheese:
  • Place the cream cheese, scallions, carrot, celery, radish, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
  • Yield: 6 servings

2 sesame bagels
Vegetable Cream Cheese, recipe follows
4 slices smoked salmon
16 ounces cream cheese, at room temperature
2 tablespoons minced scallions, white and green parts
2 tablespoons finely chopped carrot
2 tablespoons finely chopped celery
2 tablespoons finely chopped radish (2 radishes)
2 to 3 pinches kosher salt
1 pinch finely ground black pepper

SALMON CREAM CHEESE SPREAD

I've always made the same salmon salad for parties and it's good, but then I came across this which is really yummy! My dad's a commercial salmon fisherman and I'm going to pass this on to him as well so he can add something else to his salmon repertoire. :)

Provided by SuzyQ in Seattle

Categories     Savory

Time 1h10m

Yield 2 Tbsp, 6 serving(s)

Number Of Ingredients 8



Salmon Cream Cheese Spread image

Steps:

  • Blend salmon and cream cheese together in a bowl.
  • Stir in sour cream, green onion, dill, vinegar, salt, and pepper.
  • Mix thoroughly.
  • Chill for at least an hour and serve with crackers or vegetables.

Nutrition Facts : Calories 93.4, Fat 6.5, SaturatedFat 3.6, Cholesterol 32, Sodium 250, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 7.7

1 (7 ounce) can salmon
1/4 cup cream cheese, at room temperature
1/4 cup sour cream
2 tablespoons green onions, chopped
1 tablespoon fresh dill, chopped
1 teaspoon vinegar
1/2 teaspoon salt
1 pinch pepper

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