Salmon And Dill Tortellini Salad Recipes

SALMON PASTA SALAD WITH DILL

Try with farfalle pasta too!

Provided by SunnyDaysNora

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 4h40m

Yield 6

Number Of Ingredients 13

Salmon Pasta Salad with Dill image

Steps:

Bring a large pot of lightly salted water to a boil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, drain again, and allow to cool.
Whisk sour cream, mayonnaise, Parmesan cheese, dill, white wine vinegar, sugar, pepper, salt, garlic powder, and lemon zest together.
Mix pasta and celery together in a large mixing bowl. Pour in dressing mixture and toss to coat. Gently stir in salmon pieces. Chill for at least 4 hours before serving.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 31.2 g, Cholesterol 27.4 mg, Fat 13.6 g, Fiber 1.4 g, Protein 12.3 g, SaturatedFat 4.4 g, Sodium 505.8 mg, Sugar 2.6 g

Ingredients

1 (8 ounce) package cavatappi pasta
½ cup sour cream
¼ cup mayonnaise
3 tablespoons grated Parmesan cheese
1 tablespoon dried dill weed
1 tablespoon white wine vinegar
2 teaspoons white sugar
1 teaspoon ground black pepper
1 teaspoon salt
¼ teaspoon garlic powder
1 lemon, zested
½ cup finely chopped celery
6 ounces cooked and chilled salmon, flaked into bite-sized chunks

SMOKED SALMON AND TORTELLINI SALAD

This is a super-easy salad with knock-em-dead flavours! Great for brunch or a light meal. This makes 4 appetizer or 'salad' servings, but it can serve 2 as a main course.

Provided by evelynathens

Categories Brunch

Time 17m

Yield 4 serving(s)

Number Of Ingredients 13

Smoked Salmon and Tortellini Salad image

Steps:

Whisk sour cream, oil, juice, Dijon, wine and pepper together.
Chill until ready to use.
Cook tortellini until al dente; drain.
Transfer to bowl.
Add 1 tablespoon of oil and toss to coat.
Add onion, onion tops, dill and capers; toss again.
Cool.
Add salmon and enough dressing to coat and toss well.
(can be made 8 hours ahead; cover and chill.).

Nutrition Facts : Calories 412, Fat 25.6, SaturatedFat 6.6, Cholesterol 37.1, Sodium 652.5, Carbohydrate 31.7, Fiber 2, Sugar 2.1, Protein 14.4

Ingredients

1/4 cup sour cream
1/4 cup olive oil
3 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
1 tablespoon dry white wine
1/4 teaspoon pepper
1 (1/2 lb) package fresh cheese tortellini
1 tablespoon olive oil
1/2 cup thinly sliced red onion
1/4 cup chopped green onion top
1/4 cup chopped fresh dill
2 tablespoons drained capers
4 ounces smoked salmon, cut into thin strips

TORTELLINI WITH SALMON-RICOTTA SAUCE

I like to serve this with a colorful vegetable, such as a tomato salad or peas and carrots. It's equally good with canned salmon or tuna, too. -Beth Dauenhauer of Pueblo, Colorado

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Tortellini with Salmon-Ricotta Sauce image

Steps:

Cook tortellini according to package directions. Meanwhile, in a large saucepan, saute onions in butter until tender. Add garlic; cook 1 minute longer. Combine cornstarch and milk until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. , Stir in mozzarella cheese until melted. Stir in the ricotta cheese, salmon, dill, lemon zest, lemon juice and salt., Drain tortellini; add to ricotta sauce. Cook and stir until heated through.

Nutrition Facts : Calories 373 calories, Fat 11g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 797mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
2 green onions, sliced
1 teaspoon butter
2 garlic cloves, minced
1 teaspoon cornstarch
1 cup fat-free milk
1/2 cup shredded part-skim mozzarella cheese
1 cup fat-free ricotta cheese
1 pouch (7.1 ounces) boneless skinless pink salmon
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1-1/2 teaspoons grated lemon zest
1-1/2 teaspoons lemon juice
1/4 teaspoon salt

DILLED SALMON PASTA SALAD

Elaine Williams uses just a cup of leftover salmon in this pretty pasta salad for two. "It's nicely seasoned with dill and makes a cool, light summer lunch," says the Sebastopol, California cook.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Dilled Salmon Pasta Salad image

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the next six ingredients. , Drain and rinse pasta in cold water; add to sour cream mixture. Stir in salmon. Cover and refrigerate. Serve over salad greens.

Nutrition Facts : Calories 353 calories, Fat 5g fat (0 saturated fat), Cholesterol 42mg cholesterol, Sodium 500mg sodium, Carbohydrate 51g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

Ingredients

1-1/2 cups tricolored spiral pasta
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
2 tablespoons chopped onion
2 tablespoons minced fresh dill or 2 teaspoons dill weed
1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
Mixed salad greens

SALMON AND DILL TORTELLINI SALAD

Make and share this Salmon and Dill Tortellini Salad recipe from Food.com.

Provided by dale7793

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Salmon and Dill Tortellini Salad image

Steps:

Cook tortellini according to packet directions until just done.
Drain.
Combine tortellini with flaked salmon and remaining ingredients in a large bowl.
Make the dressing by whisking all the dressing ingredients together in a small bowl until smooth.
Just before serving add the dressing to the salad and toss through gently.
This can be served cold or warm.

Nutrition Facts : Calories 502, Fat 15.1, SaturatedFat 4.9, Cholesterol 94.5, Sodium 698.4, Carbohydrate 56, Fiber 2.6, Sugar 10.7, Protein 35.5

Ingredients

1 (375 g) packet filled tortellini (cheese or spinach flavours)
1 (415 g) can salmon, drained
1 tablespoon capers (optional)
2 stalks celery, finely sliced
1 small cucumber, thinly sliced
1/2 cup low-fat plain yogurt
2 teaspoons grainy mustard
1/4 cup bottled Italian salad dressing
2 teaspoons fresh dill, chopped
2 tablespoons water
1 teaspoon sugar

LEMONY DILL SALMON PASTA SALAD

Most pasta salads have a mayonnaise base, which I thought was too heavy for a salmon pasta salad. I swapped in a vinaigrette of sorts, with just a dusting of freshly grated Parmesan cheese for a touch of indulgence. It's the perfect way to use any leftover salmon.

Provided by thedailygourmet

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 55m

Yield 4

Number Of Ingredients 11

Lemony Dill Salmon Pasta Salad image

Steps:

Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
Combine oil, shallots, lemon juice, capers, dill, lemon zest, garlic, salt, and pepper in a large bowl. Stir to combine. Add in the flaked salmon. Mix to incorporate.
Drain cooked pasta and add to the salmon mixture. Toss to combine. Refrigerate before serving, at least 30 minutes. Top with freshly grated Parmesan cheese.

Nutrition Facts : Calories 367.6 calories, Carbohydrate 43.7 g, Cholesterol 36.9 mg, Fat 11.6 g, Fiber 2.1 g, Protein 20.6 g, SaturatedFat 2.3 g, Sodium 139.2 mg, Sugar 1.7 g

Ingredients

½ (16 ounce) package large shell pasta
1 tablespoon lemon-infused olive oil
1 tablespoon finely minced shallot
2 teaspoons lemon juice
2 teaspoons capers
1 ½ teaspoons chopped fresh dill
1 lemon, zested
1 teaspoon minced garlic
salt and ground black pepper to taste
½ pound cooked salmon fillet, flaked
1 tablespoon freshly grated Parmesan cheese, or to taste

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Salmon And Dill Tortellini Salad Recipes

SALMON PASTA SALAD WITH DILL

Try with farfalle pasta too!

SMOKED SALMON AND TORTELLINI SALAD

This is a super-easy salad with knock-em-dead flavours! Great for brunch or a light meal. This makes 4 appetizer or 'salad' servings, but it can serve 2 as a main course.

TORTELLINI WITH SALMON-RICOTTA SAUCE

I like to serve this with a colorful vegetable, such as a tomato salad or peas and carrots. It's equally good with canned salmon or tuna, too. -Beth Dauenhauer of Pueblo, Colorado

DILLED SALMON PASTA SALAD

Elaine Williams uses just a cup of leftover salmon in this pretty pasta salad for two. "It's nicely seasoned with dill and makes a cool, light summer lunch," says the Sebastopol, California cook.

SALMON AND DILL TORTELLINI SALAD

Make and share this Salmon and Dill Tortellini Salad recipe from Food.com.

LEMONY DILL SALMON PASTA SALAD

Most pasta salads have a mayonnaise base, which I thought was too heavy for a salmon pasta salad. I swapped in a vinaigrette of sorts, with just a dusting of freshly grated Parmesan cheese for a touch of indulgence. It's the perfect way to use any leftover salmon.

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