Salmon Bread Butter Pickle Sandwich Recipes
SALMON, BREAD & BUTTER PICKLE SANDWICH
I try to eat wild salmon three to four times aweek. I do this for health reasons more than for my love of salmon....although I like it in most recipes. Because of pricing, I find myself using canned salmon more and more. Was ready for some lunch the other day but sort of hated the idea of salmon again, then this idea was born..........
Provided by Happy Harry 2
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Prepare salmon by removing all of the skin. You can remove the bones also but they mash easily and add to the value of the salmon.
- Combine with the next four ingredients.
- You will have much more then you need for one sandwich, but it will stay well in fridge for the next four days -- or, of course, you can use a smaller can of salmon.
- Make sandwich using the sea salt on the tomato if you wish.
- I start with the cheese, then red onion, salmon, tomato.
- If you find this a bit dry for your taste, add a bit of mayo to the roll.
- Well, that's it. Hope you enjoy!
Nutrition Facts : Calories 853, Fat 39.7, SaturatedFat 10.6, Cholesterol 169.2, Sodium 4167.2, Carbohydrate 62.7, Fiber 7.5, Sugar 19.9, Protein 61.3
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