Salmon Burgers With Dill Tartar Sauce Recipes
SALMON BURGERS WITH DILL TARTAR SAUCE
Categories Herb Salmon Summer Grill/Barbecue Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 9
Steps:
- Place salmon fillets, 3 tablespoons tartar sauce, 1 tablespoon dill, salt, and pepper in processor. Blend using on/off turns until coarsely ground. Form into two 1/2-inch-thick patties. (Can be made 6 hours ahead. Cover and refrigerate.)
- Prepare barbecue (medium-high heat). Whisk 1/2 cup tartar sauce, 1 tablespoon dill, and lemon peel in medium bowl to blend. Grill rolls until toasted. Transfer to 2 plates and spread bottom halves generously with sauce. Grill patties until fish is cooked through, about 2 minutes per side. Place burgers atop sauce on rolls. Top each with onion slices, 2 lettuce leaves, and top half of roll. Serve, passing remaining sauce separately.
SALMON BURGERS WITH DILL TARTAR SAUCE
My DH loves salmon!! I have been meaning to make this burger for him, but it has been lost for a while. I am placing it here for safe keeping and as a reminder for me!! These burgers are easier to handle if they are chilled for 1 hour before grilling....time included in cooking time. From BonAppetit July 2001.
Provided by SkinnyMinnie
Categories < 4 Hours
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place salmon fillets, 3 Tbs tartar sauce, 1 Tbs dill, salt and pepper in food processor.
- Blend using "pulse" until coarsely ground.
- Form into 2 (1/2-inch) thick patties.
- Heat grill to medium high heat.
- Whisk 1/2 cup tartar sauce, 1 Tbs dill, lemon zest in medium bowl to blend.
- Grill rolls until toasted and transfer to 2 plates and spread bottom halves generously with sauce.
- Grill patties until fish is cooked through, about 2 min per side.
- Place burgers atop sauce on rolls, top with onion slices, lettuce and the top half of the rolls.
Nutrition Facts : Calories 218.2, Fat 5.6, SaturatedFat 0.9, Cholesterol 72.9, Sodium 402.3, Carbohydrate 10.5, Fiber 4.2, Sugar 4.3, Protein 32.7
SALMON BURGERS WITH SOUR CREAM-DILL SAUCE
Cream and dill sauce provides a simple addition to a hearty salmon burger that's ready in 30 minutes - great for dinner. Perfect if you love seafood.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, stir sauce ingredients until well mixed. Cover; refrigerate until serving.
- In medium bowl, beat egg and milk with fork or wire whisk. Stir in remaining ingredients except oil. Shape mixture into 4 patties, about 4 inches in diameter.
- In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 8 minutes, turning once, until golden brown. Serve with sauce.
Nutrition Facts : Calories 300, Carbohydrate 6 g, Cholesterol 120 mg, Fat 3, Fiber 0 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 0 g
SALMON BURGERS WITH SOUR CREAM-DILL SAUCE
Make and share this Salmon Burgers With Sour Cream-Dill Sauce recipe from Food.com.
Provided by Chef Diva Divine
Categories < 60 Mins
Time 38m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, stir all sauce ingredients until well mixed; refrigerate until serving.
- In medium bowl, beat egg and milk with whisk.
- Stir in remaining ingredients except oil.
- Shape mixture into patties.
- In 10" nonstick skillet, heat oil over medium heat.
- Cook patties in oil about 8 minutes, turning once, until golden brown.
- Serve with sauce.
Nutrition Facts : Calories 283.1, Fat 16.4, SaturatedFat 4.4, Cholesterol 119.5, Sodium 849.6, Carbohydrate 8.6, Fiber 0.5, Sugar 1.7, Protein 24.2
SALMON BURGERS WITH YOGURT-DILL SAUCE
Lemon, horseradish, and scallions brighten these healthful salmon burgers. Broiling them creates a delicious golden-brown crust without extra fat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Heat broiler, with rack set 4 inches from heat. In a medium bowl, combine salmon, horseradish, lemon zest and juice, egg, scallions, breadcrumbs, 1 teaspoon salt, and 1/8 teaspoon pepper; mix gently with a fork.
- Form salmon mixture into four 3 1/2-by-1-inch patties; place on a rimmed baking sheet. Broil without turning until browned on top and opaque throughout, 6 to 7 minutes.
- Meanwhile, combine yogurt and dill in a small bowl; season with salt and pepper. Serve burgers on buns with yogurt-dill sauce and lettuce.
Nutrition Facts : Calories 332 g, Fat 11 g, Fiber 4 g, Protein 30 g, SaturatedFat 2 g
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SALMON BURGERS WITH DILL TARTAR SAUCE - RECIPE
Ingredients 1-1/2 lbs. salmon fillet, skinned, cut into 1-inch cubes, and chilled 1 small shallot, finely diced (about 2 Tbs.) 1 Tbs. capers, rinsed and chopped 1 …
From finecooking.com
Estimated Reading Time 2 mins
From finecooking.com
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SALMON BURGERS WITH DILL TARTAR SAUCE RECIPE | BON APPéTIT
Place salmon fillets, 3 tablespoons tartar sauce, 1 tablespoon dill, salt, and pepper in processor. Blend using on/off turns until coarsely ground. Form into two 1/2-inch …
From bonappetit.com
Servings 2
From bonappetit.com
Servings 2
- Place salmon fillets, 3 tablespoons tartar sauce, 1 tablespoon dill, salt, and pepper in processor. Blend using on/off turns until coarsely ground. Form into two 1/2-inch-thick patties. DO AHEAD Can be made 6 hours ahead. Cover and refrigerate.
- Prepare barbecue (medium-high heat). Whisk 1/2 cup tartar sauce, 1 tablespoon dill, and lemon peel in medium bowl to blend. Grill rolls until toasted. Transfer to 2 plates and spread bottom halves generously with sauce. Grill patties until fish is cooked through, about 2 minutes per side. Place burgers atop sauce on rolls. Top each with onion slices, 2 lettuce leaves, and top half of roll. Serve, passing remaining sauce separately.
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From more.ctv.ca
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Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
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Spray the air fryer with cooking spray and place the burgers onto the tray. Air fry at 425 degrees F for 8-10 minutes, While the burgers are cooking, make the yogurt sauce by combining all of the ingredients in a small bowl. Remove the burgers from the air fryer and assemble. Place lettuce, tomato and a burger on each bun.
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These homemade salmon burgers combine mayonnaise-free tartar sauce and avocado dip with red chilis, garlic, walnuts, and Greek yogurt. The lemons and Greek yogurt in the tartar perfectly mimic the limes and the Greek yogurt in the avocado dip. Both of which compliment the subtle flavor of the salmon, without having to slather it in mayonnaise.
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In a food processor or blender, add salmon cubes, dijon mustard, shallots, capers, dill, salt, and pepper. Pulse and scrape down sides until coarsely ground. There should be some small chunks and not overly pureed. Transfer the salmon mixture to a medium-sized bowl. Add the breadcrumbs, mix with a spatula until combined.
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Fold in the shallot, capers, mustard, and 3/4 tsp. each salt and pepper. Form into four 3/4-inch-thick patties, set on a large oiled plate and cover, and refrigerate until ready to cook (up to 4 hours). Meanwhile, make the tartar sauce. In a small bowl, mix the mayonnaise with the relish, dill, lemon juice, and 1/4 tsp. each salt and pepper ...
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From wikifoodhub.com
#time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #seafood #salmon #fish #saltwater-fish #number-of-servings #4-hours-or-less
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