SALMON CAKES WITH CREAMY SAUCE
Make and share this Salmon Cakes With Creamy Sauce recipe from Food.com.
Provided by Sharon123
Categories Canadian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- To make sauce:.
- Combine ingredients in a small bowl and mix well. Set aside.
- To make salmon cakes:.
- Preheat oven to 450°F Coat a baking sheet with cooking spray.
- Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and celery; cook, stirring, until softened, about 3 minutes. Stir in parsley, remove from the heat.
- Put salmon in a medium bowl. Flake apart with a fork, remove any bones and skin. Add egg and mustard(and honey if using), mix well. Add onion mixture, breadcrumbs and pepper, mix well. Shape the mixture into 8 patties, about 2 1/2 inches wide.
- Heat remaining 1 1/2 teaspoons oil in the skillet over medium heat. Add 4 patties and cook until the bottoms are golden, 2 to 3 minutes. Using a wide spatula, turn them over onto the prepared baking sheet. Repeat with the remaining patties.
- Bake the salmon cakes until golden on top and heated through, 15 to 20 minutes. Serve salmon cakes with creamy sauce and lemon wedges.
- Enjoy!
Nutrition Facts : Calories 277.7, Fat 15.3, SaturatedFat 2.8, Cholesterol 139.5, Sodium 586.2, Carbohydrate 8.8, Fiber 1.3, Sugar 3.3, Protein 27.5
SUPER EASY SALMON CAKES
This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.
Provided by Marianna
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
- Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 25.5 g, Cholesterol 68.1 mg, Fat 12.2 g, Fiber 1.2 g, Protein 16.4 g, SaturatedFat 2.2 g, Sodium 570.4 mg, Sugar 0.4 g
SALMON CAKES WITH GARLIC SAUCE
This is very much like my Salmon Cake Sliders, but with a few tweaks, and with a much lighter sauce. These cakes are very delicate because there's only a minimal amount of breadcrumbs, but they're also very tasty.
Provided by Late Night Gourmet
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Set aside ingredients for sauce to be mixed separately.
- Mix together salmon, chopped dill, garlic powder, and kosher salt. NOTE: fresh salmon tastes much better, but canned salmon can also be used. Add pepper as desired.
- Chop bell pepper finely. Beat together egg, yogurt, hot sauce and mustard and blend with ingredients in the bowl.
- Combine all ingredients (except ailoi ingredients) and mix well. The mixture will appear loose, which is how it's supposed to be. Most recipes load up on bread crumbs as a binder, which makes the patties more firm, but also cheats you out of some of the beautiful salmon.
- Set out sheets of wax paper that are larger than the salmon cakes. Season bread crumbs with a little bit of salt and pepper and place in a shallow bowl. Dust a bit of the wax paper with the bread crumb mixture, then place 1/12 of the salmon mixture on top. Form into patties (I used a ring mold).
- NOTE: with a good teflon pan, you shouldn't need to use oil or cooking spray.
- Heat a pan to medium temperature. Pick up the wax paper along with the salmon patty, then flip over onto the pan, discarding wax paper sheet. Cook for about 3 minutes, then flip over and cook for 2-3 minutes, or until lightly brown.
- Mix sauce ingredients together thoroughly and top as desired.
Nutrition Facts : Calories 116.6, Fat 3.4, SaturatedFat 0.7, Cholesterol 49.9, Sodium 493.4, Carbohydrate 6, Fiber 0.4, Sugar 3, Protein 14.8
SALMON PATTIES WITH DILL SAUCE
My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!
Provided by tinalyn
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
- Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
- Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 24.2 g, Cholesterol 136 mg, Fat 19.5 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 5.4 g, Sodium 1009.8 mg, Sugar 2.5 g
EASY SALMON CAKES
Salmon cakes...made from canned or leftover salmon. VERY quick and easy!
Provided by Oliva
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large mixing bowl, place 1 1/2 cups bread crumbs. Set aside remaining 1/2 cup. Add eggs, parsley, green onions, dill weed, lemon juice and black pepper. Mix well.
- Add salmon and mix with hands, breaking up salmon into small pieces. Form into 8 patties; each about 1/2 inch thick.
- Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs.
- In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn, adding more butter if necessary, and fry about 3 minutes on other side.
Nutrition Facts : Calories 475.5 calories, Carbohydrate 40 g, Cholesterol 153.7 mg, Fat 18.7 g, Fiber 2.8 g, Protein 34.8 g, SaturatedFat 6.7 g, Sodium 846.2 mg, Sugar 3.8 g
SALMON CAKES WITH CREAMY GARLIC SAUCE
Number Of Ingredients 13
Steps:
- Combine the flaked salmon, bread crumbs, shallot, garlic clove, and herbs in a medium mixing bowl. Whisk together the mayonnaise, egg, and mustard in a small bowl, then pour on top of the salmon. Stir until everything is evenly mixed
- Divide and shape the salmon into six medium or eight small patties. Place them on a plate, spaced a little apart. At this point, the patties will feel very loose and wet; transfer the patties to the refrigerator and chill for at least 15 minutes (or cover and refrigerate for up to a day). This helps firm up the fish cakes and makes them easier to fry.
- While the salmon cakes chill, whisk together he mayonnaise, garlic and lemon juice. Add heavy cream, one tablespoon a a time, to thin it to a pourable consistency if needed. Cover and set aside for at least 15 minutes, or refrigerate for up to a week. The flavors will taste very harsh at first, but will mellow with time. Taste the mayo after it's had time to mellow a bit and add salt if needed.
- When ready to cook the salmon cakes, film a large skillet with olive oil and set over medium-high hear. While the skillet heats, place a few spoonfuls of bread ctrumbs on a plate or bowl and dip each patty to coat with crumbs. When the pan is hot enough that a flick of water evaporates right away, place the salmon cakes in the pan spaced a little apart.
- Fry the cakes for 3 to 5 minutes, until golden on the underside. Flip and fry for another 3 to 5 minutes. If they seem to be frying too quickly, adjust the heat.
- Transfer the patties to serving plates, top with some of the creamy garlic sauce, and serve while still hot. These salmon cakes are great with a green salad on the side.
More about "salmon cakes with creamy garlic sauce recipes"
WHAT SAUCE GOES WITH SALMON CAKES? (10 …
From happymuncher.com
Cuisine AmericanTotal Time 10 minsCategory SauceCalories 377 per serving
EASY LOW CARB SALMON CAKES RECIPE WITH …
From lowcarbinspirations.com
5/5 (1)Calories 673 per serving
SALMON WITH HERB & GARLIC CREAM SAUCE
From recipetineats.com
SALMON CAKES WITH CHIVE AND GARLIC SAUCE
From vikalinka.com
CREAMY GARLIC BUTTER SALMON - CAFE DELITES
From cafedelites.com
CREAMY GARLIC BUTTER TUSCAN SALMON - CAFE …
From cafedelites.com
SALMON CAKES WITH CREAMY DILL SAUCE - THE …
From thecandidappetite.com
SALMON WITH GARLIC CREAM SAUCE - DAMN …
From damndelicious.net
CLASSIC SALMON CAKES RECIPE | MYRECIPES
From myrecipes.com
BAKED SALMON WITH CREAMY DILL SAUCE | KITCHN
From thekitchn.com
KETO TIKTOK AIR FRYER SALMON BITES WITH HONEY GARLIC SAUCE
From stylishcravings.com
10 BEST SALMON CAKES WITH FRESH SALMON RECIPES | YUMMLY
From yummly.com
EASY LOW CARB SALMON CAKES RECIPE WITH CREAMY GARLIC SAUCE
From youtube.com
HOW TO BAKE SALMON IN FOIL | TASTE OF HOME
From tasteofhome.com
33 RECIPES TO MAKE IN JUNE (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
SALMON CAKES WITH CREAMY DILL SAUCE RECIPE | SIDECHEF
From sidechef.com
BEST SALMON CAKES WITH CREAMY GARLIC SAUCE RECIPES
From alicerecipes.com
SALMON CAKES WITH QUICK AIOLI (+VIDEO!) - BUTTER BE READY
From butterbeready.com
SALMON CAKES WITH CREAMY MUSTARD SAUCE - DELISH D'LITES
From delishdlites.com
SALMON PATTIES WITH DILL SAUCE RECIPE - LKZOA.DIXIESEWING.COM
From lkzoa.dixiesewing.com
BEST CREAMY SEAFOOD MIX: QUICK & EASY SEAFOOD IN CREAM SAUCE
From bakeitwithlove.com
15 BEST FOIL PACK RECIPES - EASY DINNERS MADE IN A FOIL PACKET
From thepioneerwoman.com
SALMON FRITTERS WITH DILL SAUCE - SALMON FRITTERS RECIPE
From howsweeteats.com
20 LOW CARB SIDE DISHES TO SERVE WITH SALMON
From delightfullylowcarb.com
PAN-FRIED SALMON WITH CREAMY GARLIC SAUCE - CHEF SHEILLA
From chefsheilla.com
You'll also love