Salmon Cream Cheese Bagels Recipes
SMOKED SALMON AND HERB CREAM CHEESE BAGELS
Steps:
- Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
- Slice each bagel into 3 rounds lengthwise to make 6 pieces. Spread cream cheese on top of 3 of the rounds and a slice of smoked salmon top of the cream cheese. Place the 3 remaining rounds on top of the smoked salmon and serve.
SMOKED SALMON AND VEGETABLE CREAM CHEESE BAGELS
Provided by Ina Garten
Time 10m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Slice the bagels in half horizontally and spread 1 tablespoon of the vegetable cream cheese over the bottom half of each bagel. Arrange 2 slices of smoked salmon over the cream cheese and place the remaining bagel halves on top. Cut the bagels in half crosswise and serve.
- Vegetable Cream Cheese:
- Place the cream cheese, scallions, carrot, celery, radish, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
- Yield: 6 servings
BAKED SALMON AND CREAM CHEESE CROQUETTES
This recipe uses the ingredients that I like in a bagel and lox, except a potato takes the place of the bagel.
Provided by Late Night Gourmet
Categories Potato
Time 45m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Peel potatoes, then cut the larger ones in half and boil for 20 minutes.
- Combine breadcrumbs with salt and pepper and place on a baking sheet. Cook for no more than 2 minutes, or long enough to brown them.
- While the potatoes are cooking, sautee the onion until it turns a golden brown.
- Mash potatoes by hand or run through a ricer.
- Chop salmon into small pieces (about 1/4 inch chunks). Dice the capers.
- Blend the potatoes with the cream cheese while the potatoes are still warm, then blend in the remaining ingredients. Roll mixture into 15 equal-sized balls; an ice cream scoop is a good way to do this.
- Place egg in a small container with a tablespoon of water and whisk. Place breadcrumbs in another small container. Roll each ball in the egg, then in the breadcrumbs, and place on a baking sheet coated with cooking spray.
- Bake for 10 minutes, then turn over and bake for another 10 minutes.
Nutrition Facts : Calories 109.5, Fat 2.9, SaturatedFat 0.9, Cholesterol 17.1, Sodium 531.6, Carbohydrate 16.5, Fiber 1.9, Sugar 1.3, Protein 4.5
BEST BAGEL ALASKA SALMON SPREAD
Every once in a while, I get a craving for that yummy smoky cream cheese and lox flavor. This recipe makes quite a lot, but it's very easy to cut in half. Cook time listed is chill time.
Provided by Pinay0618
Categories Spreads
Time 3h15m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Beat cream cheese, lemon juice, milk, green onions, hickory smoke and only one seasoning with mixer until light and fluffy.
- Beat in salmon.
- Chill several hours for flavors to blend.
- Spread on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel or rye bread.
Nutrition Facts : Calories 423.7, Fat 30.2, SaturatedFat 17.4, Cholesterol 140.6, Sodium 525.1, Carbohydrate 5.3, Fiber 0.4, Sugar 0.8, Protein 32.5
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