SALMON POACHED IN CHAMPAGNE WITH CAPERS & TARRAGON
Poached in lemon, champagne, olives, capers, and tarragon. The only fat in this is the healthy fat from the fish!
Provided by Rita1652
Categories Lemon
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place salmon in a shallow pan large enough to hold in a single layer.
- Add champagne, lemon juice, zest and enough water to just cover fillets.
- Remove fish and bring poaching liquid to a boil.
- Lay fish skin sides down back in pan and top with onion slices, capers, olives, tarragon, salt and pepper. Reduce heat until liquid is at a very low simmer and poach 4 to 6 minutes, depending on thickness of the fish.
- Fish is done when flesh is opaque and flakes easily with a fork.
- Remove fish from liquid, along with onions, capers, olives, and tarragon.
- Drain well and serve immediately.
Nutrition Facts : Calories 322.3, Fat 7.7, SaturatedFat 1.4, Cholesterol 77.4, Sodium 502.7, Carbohydrate 5.7, Fiber 0.5, Sugar 2.1, Protein 34.9
POACHED SALMON WITH CHAMPAGNE SAUCE
Steps:
- In a large straight sided frying pan over medium-high heat, add olive oil. Add shallots and saute until soft; 1 to 2 minutes.
- Add Champagne, lemon juice, and parsley to pan. Bring to a boil and reduce heat to a bare simmer.
- Slide fillets into liquid, cover and poach 3 to 4 minutes or until done. Transfer to plate; set aside. DO NOT EMPTY PAN.
- Ladle 1/2 cup of poaching liquid into small pot over medium heat. Add cream and bring to a boil. Reduce to a simmer and whisk in white sauce mix. Stirring constantly, simmer 1 minute. Return fish to poaching liquid just to heat through.
- Transfer fish to serving plate, spoon over sauce and garnish with lemon and parsley.
- For the salad, mix together arugula, tomatoes, corn, and dressing. Garnish with Parmesan shavings.
CHAMPAGNE-POACHED SALMON RECIPE
Provided by á-174942
Number Of Ingredients 9
Steps:
- Grease a 2-quart straight-sided saute pan with the butter. Add the Champagne, shallots, dill sprigs, chopped dill, and salt and pepper and bring to a boil. Reduce the heat to medium-low. Gently simmer for 5 minutes. Add the fish to the pan and spoon the poaching liquid over them. Cook uncovered until the salmon is firm and cooked through, about 10 minutes. (If the poaching liquid does not cover the fish, spoon the liquid over the fillets as they cook.) Using a slotted spatula, remove the fillets from the pan and blot excess liquid with a paper towel. Serve with the Champagne-Vanilla Sauce. This recipe yields 4 servings.
More about "salmon poached in champagne with capers and tarragon recipes"
SALMON POACHED IN CHAMPAGNE WITH CAPERS AND TARRAGON RECIPE
Web Jan 28, 1996 Add the champagne, lemon juice, and enough water to just cover the fillets. Remove the fish and bring poaching liquid to a boil. Lay the fish back in the pan in a …
From recipeland.com
4.5/5 (1)Total Time 30 minsCategory Main DishCalories 277 per serving
From recipeland.com
4.5/5 (1)Total Time 30 minsCategory Main DishCalories 277 per serving
SALMON POACHED IN CHAMPAGNE WITH CAPERS AND T - BIGOVEN
Web Salmon Poached in Champagne with Capers and T recipe: Try this Salmon Poached in Champagne with Capers and T recipe, or contribute your own. Add your review, …
From bigoven.com
5/5
From bigoven.com
5/5
RECIPESOURCE: SALMON POACHED IN CHAMPAGNE WITH CAPERS AND …
Web Oct 7, 2023 Add the champagne, lemon juice, and enough water to just cover the fillets. Remove the fish and bring poaching liquid to a boil. Lay the fish back in the pan in a …
From recipesource.com
From recipesource.com
SALMON IN CHAMPAGNE SAUCE | RECIPES | DELIA ONLINE
Web While the salmon is poaching, melt the butter in a medium saucepan and cook the shallots in it over a gentle heat for 5-6 minutes, until softened and golden but not browned. When the salmon is cooked, carefully lift the …
From deliaonline.com
From deliaonline.com
SALMON POACHED IN CHAMPAGNE WITH CAPERS RECIPE - COOKING …
Web Lay the fish back in the pan in a single layer and top with the onion slices, capers, tarragon, and pepper. Reduce heat to low, cover, and simmer 4 to 6 minutes, depending on the …
From cookingindex.com
From cookingindex.com
POACHED SALMON WITH TARRAGON RECIPE | BBC GOOD FOOD
Web STEP 1. Zest the lemon and cut into wedges. Mix together the crème fraîche, tarragon, garlic, lemon zest and a squeeze of juice, season to taste and set aside. STEP 2. Bring a …
From bbcgoodfood.com
From bbcgoodfood.com
SALMON WITH CAPER AND TARRAGON CRUST | BLUE FLAME KITCHEN
Web Jul 2, 2019 1 tsp tarragon, crumbled; 1/4 tsp salt; 1/4 tsp freshly ground pepper; 3 1/2 lb salmon fillet; Mustard Cream Sauce; Directions. Preheat oven to 425°F. Line a large …
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
POACHED SALMON: LEMON, CAPERS & SPICES - HAPPY …
Web Jul 2, 2021 By the Numbers: How to Make Poached Salmon. Step 1: Prepare Aromatic Poaching Liquid. Step 2: Rinse Protective Ice Glaze. Step 3: Add Salmon to Pan. Step 4: Poach Salmon. Step 5: Serve Poached …
From happy-mothering.com
From happy-mothering.com
CHAMPAGNE POACHED SALMON WITH CHAMPAGNE CREAM SAUCE
Web Jun 7, 2013 Chic without the effort. How Austin is that? [print_this] Champagne Poached Salmon with Champagne Cream Sauce from Salmon: 2 cups champagne 1 shallot, …
From preventionrd.com
From preventionrd.com
SALMON RECIPES - POACHED SOCKEYE SALMON IN CHAMPAGNE
Web Place in a pan just large enough to hold the salmon in 1 layer. Add the champagne, lime juice and just enough water to cover the fish. Remove the fish and bring the liquid to a …
From great-alaska-seafood.com
From great-alaska-seafood.com
CHAMPAGNE POACHED ALASKA SALMON RECIPE | FISHEX SEAFOODS
Web 2 lbs Salmon Steaks or Fillets; 2 cups Champagne; 1/4 cup fresh Lime Juice; 4 slices Red Onion; 1 Tbsp Capers; 4 sprigs fresh Tarragon; 1/2 cup Honey Dijon Mustard; 1 1/2 tsp …
From fishex.com
From fishex.com
SALMON POACHED IN CHAMPAGNE WITH CAPERS & TARRAGON
Web Salmon Poached in Champagne with Capers & Tarragon. A decadent, yet light preparation for fresh salmon. Recipe Ingredients: 4 (6-ounce) salmon fillets. 2 cups …
From cooksrecipes.com
From cooksrecipes.com
SALMON POACHED IN CHAMPAGNE WITH CAPERS & T R - RECIPEBRIDGE
Web A Recipe for Salmon Poached In Champagne With Capers & T that contains capers,salmon,lemon,tarragon,lemon juice,onion,Champagne,yellow onion
From recipebridge.com
From recipebridge.com
POACHED SALMON (EASY SALMON RECIPE) | THE …
Web Mar 22, 2023 Stir in 1 thinly sliced shallot, 2 minced garlic cloves, and 2 sprigs each of parsley and dill. Bring to a simmer over medium heat. Season the salmon: Slice a 1 ½ pound salmon fillet into 4 equal portions. Pat …
From themediterraneandish.com
From themediterraneandish.com
SALMON POACHED IN CHAMPAGNE WITH CAPERS AND TARRAGON
Web Several grinds of pepper Rinse the fillets and place in a shallow pan large enough to hold them in one layer. Add the champagne, lemon juice, and enough water to just cover the …
From americanrecipes.eu
From americanrecipes.eu
POACHED ALASKA SILVER SALMON IN CHAMPAGNE | SITKA POINT …
Web Place in a pan just large enough to hold the salmon in 1 layer. Add the champagne, lime juice and just enough water to cover the fish. Remove the fish and bring the liquid to a …
From sitkapointcharters.com
From sitkapointcharters.com
BEST 3 CHAMPAGNE POACHED SALMON RECIPES
Web Dive into the culinary artistry of poached salmon, complemented by a trio of flavorful sauces that will elevate your dining experience to new heights. Here are our top 3 tried …
From alicerecipes.com
From alicerecipes.com
SALMON POACHED IN CHAMPAGNE WITH CAPERS AND TARRAGON
Web Salmon Poached In Champagne With Capers And Tarragon Ingredients 350 gr salmon fillets 450 gr champagne 60 ml squeezed lemon juice 1/2 slices onion 3 gr capers 5 …
From americanrecipes.eu
From americanrecipes.eu
POACHED SALMON WITH TARRAGON SAUCE RECIPE - RECIPETIPS.COM
Web 3 pounds salmon fillet - cut into 6 pieces; 2 1/2 cups dry white wine or chicken stock; 2 1/2 cups water; SAUCE: 2 bunches fresh tarragon - leaves stripped from the stem; 8 green …
From recipetips.com
From recipetips.com
POACHED SALMON WITH CAPER-BUTTER SAUCE RECIPE - MARCIA KIESEL …
Web Jan 24, 2014 Directions In a small skillet, heat the olive oil. Add the shallots and cook over low heat until softened, about 4 minutes. Add 3/4... In a large skillet, combine the water …
From foodandwine.com
From foodandwine.com
You'll also love