Salmon Salad Sandwich Filling Recipes

SALMON SALAD SANDWICHES

These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

Salmon Salad Sandwiches image

Steps:

In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.

Nutrition Facts : Calories 463 calories, Fat 29g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1158mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.

Ingredients

3 ounces cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dill weed
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 can (6 ounces) pink salmon, drained, bones and skin removed
1/2 cup shredded carrot
1/2 cup chopped celery
Lettuce leaves
2 whole wheat buns, split
Sliced tomatoes

QUICK SALMON SALAD

This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half.

Provided by LILREDCV

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Quick Salmon Salad image

Steps:

In a bowl, combine salmon, green onions, celery, mayonnaise, and lemon juice. Season with dill and salt. Mix well.

Nutrition Facts : Calories 248 calories, Carbohydrate 2.2 g, Cholesterol 42.6 mg, Fat 17.2 g, Fiber 0.6 g, Protein 20.4 g, SaturatedFat 3 g, Sodium 570.6 mg, Sugar 0.7 g

Ingredients

2 (6 ounce) cans pink salmon, drained
½ cup finely sliced green onions
½ cup finely chopped celery
¼ cup mayonnaise
¾ teaspoon lemon juice
¾ teaspoon dried dill
¾ teaspoon seasoned salt

SALMON SALAD SANDWICH

'Tuna' salad sandwich with a twist (salmon)! Substitute to your liking to make it even more flavorful.

Provided by Dee Sweets

Categories Seafood Fish Salmon

Time 25m

Yield 2

Number Of Ingredients 13

Salmon Salad Sandwich image

Steps:

Combine salmon, Greek yogurt, celery, mustard, lemon juice, garlic powder, salt, pepper, and paprika in a medium bowl.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill 1 onion half until tender and beginning to caramelize, 5 to 7 minutes per side. Remove from grill; slice when cool enough to handle.
Spread salmon salad over each slice of bread. Top with grilled onions, avocado, and baby spinach.

Nutrition Facts : Calories 613.5 calories, Carbohydrate 55.5 g, Cholesterol 48.7 mg, Fat 31.8 g, Fiber 10.9 g, Protein 27.2 g, SaturatedFat 5.9 g, Sodium 691.7 mg, Sugar 8.7 g

Ingredients

1 (6 ounce) can pink salmon, drained
½ cup Greek yogurt
¼ cup chopped celery
1 tablespoon Dijon mustard
½ teaspoon lemon juice
¼ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 pinch paprika, or to taste
1 onion, halved, divided
4 slices gluten-free bread slices, toasted
½ avocado, sliced, or to taste
1 cup baby spinach leaves

KITTENCAL'S SIMPLE AND DELICIOUS SALMON SALAD SANDWICH

As like my recipe#116814 this is simple but big on flavor and also will work wonderful using cooked fresh cold leftover salmon in place of canned, once you taste this you will crave it all the time! ---plan ahead the salmon mixture needs to chill for at least 2 hours or more before using don't think about using it before that time the longer chilling time the better! --- two cans of salmon should give you three sandwiches but it will depend on how much salmon filling you use --- you may also add in 1/2 cup or more of finely chopped seeded cucumber if desired, all amounts may be adjusted to taste.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 2h

Yield 3 sandwiches

Number Of Ingredients 11

Kittencal's Simple and Delicious Salmon Salad Sandwich image

Steps:

In a bowl using a fork mash the salmon with mayonnaise and lemon juice.
Add in green onions, celery, lemon pepper and seasoned salt.
Cover and refrigerate for at least 2 hours or more.
Toast bread slices, then lightly butter 1 side of each slice or you may leave the bread dry.
Place a lettuce leaf over 3 slices of buttered toast.
Scoop the salmon mixture onto the lettuce then spread.
Top with 2 thinly sliced tomatoes.
Cover each with a bread slice.
Slice in half and enjoy!

Nutrition Facts : Calories 334.9, Fat 9.2, SaturatedFat 1.4, Cholesterol 70.2, Sodium 424, Carbohydrate 28.3, Fiber 2.2, Sugar 3.5, Protein 32.9

Ingredients

2 (7 ounce) cans red salmon, drained and bones removed (or you may mix the soft bones in for added calcium)
2 tablespoons low-fat mayonnaise (keep the mayonnaise to a minimum or it will take away the flavor of the salad)
1 tablespoon fresh lemon juice
2 green onions, chopped
1 stalk celery, finely diced
1/2 teaspoon lemon pepper (or to taste, or fresh ground black pepper)
seasoning salt (to taste) or white salt (to taste)
6 slices bread, toasted (white or whole wheat)
6 teaspoons soft butter (optional)
3 lettuce leaves
1 roma tomato, thinly sliced

CANNED SALMON SALAD SANDWICHES

Canned Salmon is inexpensive and when I found this recipe I was glad to have another yummy option other than Fried Salmon Patties.

Provided by CelestialShannon

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

Canned Salmon Salad Sandwiches image

Steps:

In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.
Add the salmon and celery; mix well.
Place a lettuce leaf and about 1/2 cup salmon salad on each bun.

Ingredients

1 (3 ounce) package cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dill weed
1/4-1/2 teaspoon salt
1/8 teaspoon pepper
1 (6 ounce) can pink salmon, drained, bones and skin removed
1/2 cup chopped celery
2 lettuce leaves
2 buns

SALMON SALAD SANDWICH FILLING

A healthier alternative to traditional mayo-based salmon salad. This is from a chef friend of mine...

Provided by Moody

Categories Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

Salmon Salad Sandwich Filling image

Steps:

Combine everything in a small bowl.
Salt and pepper to taste.
Spoon into a pita with some lettuce or spinach, onto whole grain bread, or into a wrap.

Ingredients

1 salmon fillet, poached (you can cheat and use canned salmon, but make sure its good!)
1 tablespoon extra virgin olive oil
1 tablespoon whole grain mustard
1/2 small tomatoes, seeded and chopped
1/2 small onion, chopped finely
salt
pepper

SALMON SANDWICH

Provided by Food Network

Categories main-dish

Time 35m

Yield 4 sandwiches

Number Of Ingredients 39

Salmon Sandwich image

Steps:

Preheat the oven to 400 degrees F. Preheat a grill.
Rub the salmon fillets with oil and thyme. Season with salt and pepper. Grill the salmon until marked on both sides and medium doneness, about 2 to 3 minutes per side. Remove from the grill and set aside.
Cut the bread into 8 (1/2-inch thick) slices. Place the bread on a sheet pan and brush with olive oil. Place the bread in the oven and cook until lightly toasted, about 10 minutes.
Remove the ends from the cucumber and slice in half horizontally. Slice on a mandoline into 1/8-inch thick slices.
Spread the Salmon Remoulade on 2 slices of the toasted bread. Place the salmon on 1 slice of the bread. Top with a few slices of the cucumber and 2 slices of tomato. Toss the arugula with some of the House Dressing in a small bowl. Top the tomatoes with 1/4 of the arugula. Top with the other slice of bread and cut in half diagonally. Repeat with the remaining ingredients.
Place the lemon aioli in a food processor. Add capers, mustards, ketchup, tarragon, red onion, dill, chives, basil, and smoked salmon and pulse until well combined. Taste for seasoning.
In a food processor, combine the egg yolk, mustard, and roasted garlic and process. Add the lemon juice and pulse to combine. With the motor running, slowly add the oil until it is all added and the mixture is emulsified. Add the lemon zest and thyme and pulse to combine. Season with salt and pepper.
In a small bowl, whisk together the shallots and the mustard. Whisk in the vinegars and then the olive and vegetable oil. Season with salt and pepper, to taste. Transfer to a covered container and refrigerate until needed.

Ingredients

4 (4-ounce) salmon fillets
Olive oil
4 teaspoons chopped thyme
Salt
Freshly ground black pepper
Potato Dill bread or good quality bakery bread
1 Japanese cucumber
Salmon Remoulade, recipe follows
2 tomatoes, sliced
4 ounces arugula, cleaned
House Dressing, recipe follows
Lemon Aioli, recipe follows
1 tablespoon drained and chopped capers
2 teaspoons whole grain mustard
1 tablespoon Dijon mustard
1 tablespoon ketchup
1 tablespoon chopped tarragon
2 tablespoons finely chopped red onion
1/4 cup chopped dill
2 tablespoons chopped chives
1/4 cup chopped basil
1 1/2 cups chopped smoked salmon
2 egg yolks*
1 tablespoon Dijon mustard
1 1/2 ounces roasted garlic
1 lemon, juiced
2 cups olive oil/canola blend
1 tablespoon lemon zest
2 teaspoons chopped thyme
Salt
White pepper
2 large shallots, minced (1 heaping tablespoon)
1 tablespoon Dijon mustard
2 tablespoons Zinfandel vinegar
2 tablespoons Sherry wine vinegar
1/2 cup olive oil
1/2 cup vegetable oil
Salt
Freshly ground white pepper

CURRY SALMON SALAD SANDWICHES

Add some Indian-style spice to your plate with Curry Salmon Salad Sandwiches. Curry powder adds a fun kick to these creative sandwiches. Enjoy Curry Salmon Salad Sandwiches as part of your next potluck or picnic!

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 8

Curry Salmon Salad Sandwiches image

Steps:

Mix mayo and curry powder in medium bowl.
Add salmon, pickles, onions and raisins; mix lightly.
Fill pita halves with lettuce and salmon mixture.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g

Ingredients

1/4 cup KRAFT Real Mayo
1/2 tsp. curry powder
1 can (14-3/4 oz.) red salmon, drained, flaked
12 CLAUSSEN Bread 'N Butter Pickle Chips, halved
1 Tbsp. chopped red onions
1 Tbsp. golden raisins
2 pita breads, halved
4 lettuce leaves

SALMON SALAD SANDWICH FILLING

In a house where people have food sensitivities and are trying to lose weight, it's hard to please everyone with a single dish; this worked wonders. When you use your canned salmon, be sure to get skinless and boneless to save time. This could also be used as a dip or spread for crackers and crudités.

Provided by RussArulo

Categories Lunch/Snacks

Time 10m

Yield 8-10 sandwiches, 8-10 serving(s)

Number Of Ingredients 7

Salmon Salad Sandwich Filling image

Steps:

Toss the diced zucchini with the lemon juice, olive oil, and pepper.
Fold in the salmon.
Add in the parmesan; the fattiness and umami will cut through the acid of the lemon juice.
Fold in the yogurt.

Nutrition Facts : Calories 102.8, Fat 4.4, SaturatedFat 0.9, Cholesterol 30.7, Sodium 69.4, Carbohydrate 1.3, Fiber 0.3, Sugar 0.8, Protein 14

Ingredients

18 ounces pink salmon, drained
1 1/4 cups Greek yogurt, plain, nonfat
1/4 cup lemon juice
1 zucchini, diced
2 teaspoons extra virgin olive oil
2 tablespoons parmesan cheese
fresh ground black pepper, to taste

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Salmon Salad Sandwich Filling Recipes

SALMON SALAD SANDWICHES

These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba

QUICK SALMON SALAD

This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half.

SALMON SALAD SANDWICH

'Tuna' salad sandwich with a twist (salmon)! Substitute to your liking to make it even more flavorful.

KITTENCAL'S SIMPLE AND DELICIOUS SALMON SALAD SANDWICH

CANNED SALMON SALAD SANDWICHES

Canned Salmon is inexpensive and when I found this recipe I was glad to have another yummy option other than Fried Salmon Patties.

SALMON SALAD SANDWICH FILLING

A healthier alternative to traditional mayo-based salmon salad. This is from a chef friend of mine...

SALMON SANDWICH

CURRY SALMON SALAD SANDWICHES

Add some Indian-style spice to your plate with Curry Salmon Salad Sandwiches. Curry powder adds a fun kick to these creative sandwiches. Enjoy Curry Salmon Salad Sandwiches as part of your next potluck or picnic!

SALMON SALAD SANDWICH FILLING

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