SALMON WITH LEMON, CHIVE CREAM SAUCE
Salmon season starts today! Fresh salmon right off the boat is indescribable. This is one of the many ways we like to cook it.
Provided by Normaone
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the clam juice, vermouth, and shallots in a small saucepan.
- Boil until liquid is reduced to 1/3 cup, about 10 minutes.
- Add cream and continue boiling until sauce coats a spoon, about 2 minutes.
- Add lemon juice.
- Strain sauce and return to saucepan.
- Add chopped chives and season to taste with salt and pepper.
- Place salmon on a cutting board and, using a sharp knife, cut salmon on a deep diagonal (almost parallel to work surface) into eight scallops 1/4 to 3/8 inch thick.
- Sprinkle salmon scallops with salt and pepper.
- Sprinkle lightly with nutmeg.
- Melt butter in large skillet over medium high heat.
- Working in batches, add salmon to skillet and cook about 30 seconds on each side until opaque in center.
- Bring sauce to a boil and divide between four plates.
- Arrange salmon on top of sauce.
- Garnish with whole chives.
Nutrition Facts : Calories 315.5, Fat 20.8, SaturatedFat 11.1, Cholesterol 115.1, Sodium 293.6, Carbohydrate 7.8, Fiber 0.2, Sugar 1.6, Protein 23.9
CREAMY SALMON PASTA
Five ingredients is all you'll need for this fresh and light pasta dish of gravadlax and cream cheese
Provided by Lucy Netherton
Categories Dinner, Main course
Time 20m
Number Of Ingredients 5
Steps:
- Cook the pasta following pack instructions. Once it's cooked, drain, reserving some of the water, and tip it back into the pan. Add the soft cheese, lemon juice and gravadlax or smoked salmon with some pepper and mix well. Add a little of the pasta water to help form a creamy sauce, and heat through.
- Add most of the chives, stir, and divide the pasta mixture between bowls. Serve with the remaining chives scattered on top.
Nutrition Facts : Calories 436 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 28 grams protein, Sodium 2.3 milligram of sodium
SALMON WITH LEMON AND CHIVE CREAM SAUCE
Number Of Ingredients 10
Steps:
- Combine stock, wine, shallots, and vermouth in small saucepan. Boil until liquid is reduced to 1/3 cup, about 10 minutes. Add cream; boil until sauce coats spoon, about 2 minutes. Add lemon juice. Strain sauce; return to saucepan. Add chopped chives. Season with salt and pepper.
- Place salmon on work surface. Using sharp knife, cut salmon on deep diagonal (almost parallel to work surface) into eight 1/4-inch thick scallops. Sprinkle salmon scallops with salt and pepper. Sprinkle lightly with nutmeg.
- Melt butter in large nonstick skillet over medium-high heat. Working in batches, add salmon to skillet; cook until just opaque in center, 30 seconds per side.
- Bring sauce to boil. Divide among plates. Place salmon atop sauce. Garnish with whole chives, if desired, and serve.
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