Salsa De Baracoa Southwestern Barbecue Sauce Recipes

SOUTHWESTERN BARBECUE SAUCE

Make and share this Southwestern Barbecue Sauce recipe from Food.com.

Provided by kzbhansen

Categories Sauces

Time 15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8

Southwestern Barbecue Sauce image

Steps:

Combine all ingredients in saucepan.
bring to boil and cook on low for 10 minutes.

Nutrition Facts : Calories 82, Fat 0.5, SaturatedFat 0.1, Sodium 1105, Carbohydrate 20.8, Fiber 1, Sugar 17.6, Protein 1.1

Ingredients

3/4 cup catsup
1/4 cup water
1/4 cup onion, chopped
2 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon chili powder
1 teaspoon salt
1/8 teaspoon garlic powder

SALSA DE BARACOA - SOUTHWESTERN BARBECUE SAUCE

Terrific for beef, pork or chicken. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Sauces

Time 25m

Yield 2 1/4 cups, 10 serving(s)

Number Of Ingredients 9

Salsa De Baracoa - Southwestern Barbecue Sauce image

Steps:

Cook onion and garlic in oil until tender; add remaining ingredients and boil for 5 minutes or until thick.
Pour over broiling or roasting meat OR use as a sauce for reheating cold cooked meat.
Serve hot.

Nutrition Facts : Calories 138.3, Fat 11.5, SaturatedFat 1.7, Sodium 641.4, Carbohydrate 9.3, Fiber 1.3, Sugar 4.7, Protein 1.2

Ingredients

1 small onion, peeled and minced
1 garlic clove, peeled and minced
1/2 cup olive oil
1 1/2 teaspoons dry mustard (Coleman's preferred)
1 1/2 teaspoons salt
2 tablespoons chili powder (either store bought or Chili Powder)
2 cups condensed tomato soup (Campbell's preferred)
6 tablespoons lemon juice (fresh is best) or 6 tablespoons vinegar
1/2 cup water

HORSERADISH SAUCE

Make and share this Horseradish Sauce recipe from Food.com.

Provided by MizzNezz

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

Horseradish Sauce image

Steps:

Combine all ingredients in small bowl.
Cover and refrigerate.

Nutrition Facts : Calories 270.9, Fat 24.1, SaturatedFat 13.3, Cholesterol 59.8, Sodium 504.9, Carbohydrate 11.6, Fiber 3.2, Sugar 7.3, Protein 5

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
2 green onions, finely chopped
2 teaspoons prepared horseradish

TONY ROMA'S ORIGINAL BARBECUE SAUCE RECIPE

This is my favorite barbecue sauce. I'm originally from Chicago and Tony Roma's is a chain that started in Chicago and has now expanded. When I moved away from home I was able to find this barbecue sauce bottled in stores and it's the only one I love. I now live in Ohio and there's no Tony Roma's to be found. Found this...haven't tried it yet, but am posting it here for safekeeping until I can try it.

Provided by RedVinoGirl

Categories Sauces

Time 50m

Yield 6 servinces, 6 serving(s)

Number Of Ingredients 8

Tony Roma's Original Barbecue Sauce Recipe image

Steps:

Combine all of the ingredients for the barbeque sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth.
When the mixture comes to a boil, reduce the heat and simmer uncovered.
In 30-45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, heat it longer. If you make the sauce too thick, thin it with vinegar.

Nutrition Facts : Calories 130.3, Fat 0.1, Sodium 684, Carbohydrate 32.9, Fiber 0.1, Sugar 17.8, Protein 0.7

Ingredients

1 cup ketchup
1 cup vinegar
1/2 cup dark corn syrup
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Tabasco sauce

SALSA BARBECUE SAUCE

The signature blend of tangy and spicy in salsa makes it a versatile flavor enhancer in all kinds of dishes. We blended it into an easy grilling sauce to brush onto grilled meats and vegetables.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Time 15m

Yield Makes 1 cup sauce

Number Of Ingredients 5

Salsa Barbecue Sauce image

Steps:

Blend salsa with olive oil, honey, and tequila in a food processor. Transfer mixture to a small pot; bring to a boil. Cook until reduced to 1 cup, about 10 minutes. Brush onto grilled meat. To store, let cool and refrigerate.

Ingredients

1 cup salsa
2 tablespoons extra-virgin olive oil
1/4 cup honey
1/4 cup tequila
Grilled meat

TROPICAL ISLANDS BARBECUE SAUCE

I can see the grass skirts blowing in the wind! LOL! This is such a great sauce for so many things. I have used it on chicken, beef pork,(it's awesome on spare ribs) and fish! Haven't gotten to the veggies yet, but I'm working on it. This doubles easily and keeps well in the fridge.

Provided by FLUFFSTER

Categories Sauces

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Tropical Islands Barbecue Sauce image

Steps:

Heat oven to 425°F
Line a shallow baking pan with nonstick foil.
Place sweet onions in butter in a small saucepan and sauté until soft and translucent.
Add brown sugar, dry mustard, cider vinegar, pineapple, ketchup, lime juice, pomegranate juice, soy sauce and Worcestershire sauce.
Stir until combined and cook over medium heat and thickened, 20 to 30 minutes.

Nutrition Facts : Calories 202, Fat 1.2, SaturatedFat 0.5, Cholesterol 1.7, Sodium 715.5, Carbohydrate 47.2, Fiber 0.9, Sugar 43.4, Protein 1.9

Ingredients

1 teaspoon butter
1/2 cup sweet onion, finely chopped
3/4 cup light brown sugar
1 tablespoon dry mustard
1 cup cider vinegar (the brown one)
1 cup crushed pineapple, undrained
3/4 cup ketchup
1 lime, juice of
1/2 cup pomegranate juice
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce

BRANDY DESSERT SAUCE

A purist's sauce from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try this on bread puddings, apple pies, cake or in coffee.

Provided by Molly53

Categories Sauces

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 4

Brandy Dessert Sauce image

Steps:

Mix ingredients together in a saucepan.
Bring to the boiling point, stirring until ingredients are fully incorporated and sugar is completely dissolved.
Serve very hot.

Nutrition Facts : Calories 267.4, Fat 0.3, SaturatedFat 0.2, Sodium 3.9, Carbohydrate 0.5, Fiber 0.2, Sugar 0.3, Protein 0.1

Ingredients

3/4 cup water
1/2 cup brandy or 1/2 cup sherry wine
1/2 teaspoon nutmeg
sugar, to taste

BEST BBQ SAUCE YOU'LL EVER TASTE (SOUTHWEST)

Here in Texas, we don't cook with BBQ sauce, but we love it on the side to spoon over our brisket, fajitas, chicken, etc and it has to have a little kick. I've been told over and over again that this is the best BBQ sauce they've ever had and I ought to bottle it. I love to cook, but I don't want to do it for a living--so enjoy it for free.

Provided by Pokey in San Antonio

Categories Sauces

Time 1h20m

Yield 3-4 pint jars, 20-30 serving(s)

Number Of Ingredients 14

Best BBQ Sauce You'll Ever Taste (Southwest) image

Steps:

Sauté onions, bell peppers, and garlic in butter, just until onions are translucent.
Add chili powder, and dry mustard. Stir to incorporate.
Lower heat and add remaining ingredients. Simmer on low for at least one hour.
Let cool then blend smooth in food processor or use a hand held mixer (a boat motor as Emeril would say).
Put up in mason jars. If you actually "can" the sauce it will keep for a month or so. (There are no preservitives so be careful). If not, use what you need, it will keep in the fridg for a couple of weeks, and you can always give the rest away--your family and friends will love you for it.
Note: Be careful with the habenero peppers. Use gloves or put a plastic baggie over the hand you use to hold the pepper while you slice it up. Use one for medium-hot BBQ sauce, use two for down right hot. If even one is too hot for your taste, substitute a couple of jalapeno peppers.

Ingredients

1 1/2 cups onions (chopped)
1 1/2 cups red bell peppers (chopped)
3 garlic cloves (minced)
6 tablespoons butter
1 1/2 cups cider vinegar
1 tablespoon chili powder
1 tablespoon dry mustard
2 cups ketchup
2 cups chili sauce
3 tablespoons Worcestershire sauce
3 tablespoons liquid smoke
1/2 cup molasses
1/2 cup dark brown sugar
1 -2 tablespoon habanero pepper (minced)

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