Salsa Reuben Dip Recipes

REUBEN DIP

Provided by Food Network Kitchen

Categories appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10

Reuben Dip image

Steps:

Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.
Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.

Ingredients

1 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon horseradish, drained
1 tablespoon relish
2 cups grated Swiss cheese (about 8 ounces)
2 ounces deli-sliced corned beef, chopped
1/2 cup sauerkraut, drained, patted dry and chopped
1/4 cup chopped fresh chives
Pumpernickel bread, for serving

SLOW COOKER REUBEN DIP

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

Provided by C Ella Church

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 49m

Yield 12

Number Of Ingredients 5

Slow Cooker Reuben Dip image

Steps:

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 5.5 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 12.9 g, Sodium 636.4 mg, Sugar 2.3 g

Ingredients

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
¼ cup thousand island dressing

SLOW COOKER REUBEN DIP

My husband and I could not believe how good this was when we had it at a party. I had to get the recipe.

Provided by seesko

Categories Kid Friendly

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

Slow Cooker Reuben Dip image

Steps:

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Ingredients

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded swiss cheese
2 cups shredded cooked corned beef
1/4 cup thousand island dressing

HOT BAKED REUBEN DIP

The classic sandwich is converted to dip form, but I used pastrami instead of corned beef which is a little spicier. No matter which you use, you're going to enjoy this truly delicious hot dip, which is also great warm. Or room temperature.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 55m

Yield 24

Number Of Ingredients 14

Hot Baked Reuben Dip image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place cream cheese in a large bowl; add chopped meat and sauerkraut, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, cayenne pepper, and shredded cheese. Mix thoroughly with a wooden spoon until well blended, 2 to 3 minutes.
Transfer mixture to an ovenproof baking dish. Distribute evenly and smooth out the top. To increase the surface exposure, add texture, and encourage browning, roughen up the surface a bit with the tines of a fork.
Bake in preheated oven until bubbling and browned, 25 to 30 minutes. Let cool slightly before serving, about 15 minutes.

Nutrition Facts : Calories 138 calories, Carbohydrate 5.1 g, Cholesterol 33.1 mg, Fat 9.9 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 4.9 g, Sodium 441.3 mg, Sugar 1.4 g

Ingredients

1 (8 ounce) package cream cheese, softened
1 pound deli sliced corned beef or pastrami, cut into 1-inch pieces
1 cup sauerkraut, drained well, squeezed very dry
¼ cup sweet pickle relish
2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon ketchup
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper, or to taste
4 ounces shredded Gruyere cheese
4 ounces shredded Emmenthaler cheese
Crackers and bread for serving

PADDY'S REUBEN DIP

This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. -Mary Jane Kimmes, Hastings, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 2h5m

Yield 32 servings (about 4 cups).

Number Of Ingredients 6

Paddy's Reuben Dip image

Steps:

In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers.

Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 126mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
1 package (8 ounces) cream cheese, cubed
1 can (8 ounces) sauerkraut, rinsed and drained
1 cup sour cream
1 cup shredded Swiss cheese
Rye bread or crackers

REUBEN DIP

This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.

Provided by CRUZCHIX

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 30m

Yield 9

Number Of Ingredients 5

Reuben Dip image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine mayonnaise and dressing.
Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
Bake for 20 to 25 minutes.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 7.3 g, Cholesterol 76.6 mg, Fat 31.7 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 12.5 g, Sodium 830.2 mg, Sugar 3.5 g

Ingredients

½ cup mayonnaise
½ cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

REUBEN DIP

Make and share this Reuben Dip recipe from Food.com.

Provided by Dienia B.

Categories < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

Reuben Dip image

Steps:

Mix all ingredients together, except bread.
Serve on cocktail rye bread.

Nutrition Facts : Calories 230, Fat 10.5, SaturatedFat 3.4, Cholesterol 50.9, Sodium 1880.7, Carbohydrate 15.7, Fiber 2.3, Sugar 4.1, Protein 19.1

Ingredients

1 quart drained sauerkraut
1/4 lb swiss cheese
1/4 cup minced onion
2 (8 ounce) packages dried beef
3/4 cup mayonnaise
20 slices rye cocktail bread

SALSA REUBEN DIP

Make and share this Salsa Reuben Dip recipe from Food.com.

Provided by TheDancingCook

Categories Sauces

Time 40m

Yield 1 8x8 casserole dish

Number Of Ingredients 7

Salsa Reuben Dip image

Steps:

Combine cream cheese, sour cream& salsa.
Add remainder of ingredients until blended.
Heat at 350 degrees for 20-30 minutes.
Store in refrigerator; can reheat in microwave.
Serve w/tortilla chips, veggies, rye crackers or mini party bread ryes.

Ingredients

8 ounces cream cheese
1 cup sour cream
1 cup thick chunky salsa (how spicy? Dare to choose!)
4 ounces cooked corned beef, chopped
3 ounces shredded swiss cheese
1/2 cup sauerkraut
1 -2 clove garlic, minced

CREAMY SALSA DIP AND VEGGIES

Age level: 4 to 6 years; Skill level: beginner

Provided by Rachael Ray : Food Network

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

Creamy Salsa Dip and Veggies image

Steps:

Stir together salsa and sour cream. Scrape the dip you made into a small bowl. Put the small bowl in the middle of a big plate. Arrange the veggies all around the dip and serve.

Ingredients

1 cup mild salsa, any brand
1/2 cup sour cream
12 carrot sticks, store bought or cut by your GH (Grown-up Helper)
12 celery sticks, store bought or cut by your GH
12 cherry or grape tomatoes, rinsed
12 sugar snap peas, washed and dried

REUBEN DIP

This rich, cheesy dip comes together so quickly, you can make it just before guests arrive. I often serve it with rye bread wedges. -Mary Jo Hagey, Gladwin, Michigan

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 10

Reuben Dip image

Steps:

Place butter in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer., Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 seconds longer. Stir in beef. , Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high for 2-3 minutes or until heated through. Serve with crackers.

Nutrition Facts : Calories 208 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 615mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

Ingredients

1 tablespoon butter
2 green onions, chopped
1-1/2 cups shredded Muenster cheese
4 ounces cream cheese, cubed
2 tablespoons ketchup
2 teaspoons Dijon mustard
1/4 teaspoon pepper
1/2 pound cooked corned beef, chopped
1 cup sauerkraut, rinsed and well drained
Assorted crackers

NACHO SALSA DIP

This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. -Sally Hull, Homestead, Florida

Provided by Taste of Home

Categories Appetizers

Time 3h15m

Yield 7 cups.

Number Of Ingredients 6

Nacho Salsa Dip image

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

Nutrition Facts : Calories 143 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 484mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.

Ingredients

1 pound ground beef
1/3 cup chopped onion
2 pounds process cheese (Velveeta), cubed
1 jar (16 ounces) chunky salsa
1/4 teaspoon garlic powder
Tortilla chips or cubed French bread

BAKED REUBEN DIP

I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. -Sylvia Metzler, Chillicothe, Ohio

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 8 cups.

Number Of Ingredients 8

Baked Reuben Dip image

Steps:

In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.

Nutrition Facts : Calories 121 calories, Fat 10g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 405mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

1 jar (32 ounces) sauerkraut, rinsed and well drained
10 ounces sliced deli corned beef, chopped
2 cups shredded sharp cheddar cheese
2 cups shredded Swiss cheese
1 cup mayonnaise
1/4 cup Russian salad dressing
1 teaspoon caraway seeds, optional
Rye crackers

LAYERED REUBEN DIP

Make and share this Layered Reuben Dip recipe from Food.com.

Provided by Salsareina

Categories Spreads

Time 35m

Yield 24 serving(s)

Number Of Ingredients 7

Layered Reuben Dip image

Steps:

Preheat oven to 350 degrees.
Combine Thousand Island dressing and mayonnaise.
In an ungreased pie plate layer sauerkraut, half the swiss cheese, the corned beef and Thousand Island mixture in that order. To the reserved half of the cheese add the green onions and sprinkle over top.
Bake 15 to 20 minutes until bubbly. Serve with crackers.

Nutrition Facts : Calories 94.3, Fat 7.5, SaturatedFat 2.6, Cholesterol 18.3, Sodium 244.1, Carbohydrate 3, Fiber 0.3, Sugar 1.4, Protein 4

Ingredients

1/2 cup thousand island dressing
1/2 cup mayonnaise
1 (8 ounce) can sauerkraut, drained
8 ounces shredded swiss cheese
6 ounces thinly sliced deli corned beef, chopped
2 green onions, sliced
cracker

HOT REUBEN DIP

Make and share this Hot Reuben Dip recipe from Food.com.

Provided by bert2421

Categories Spreads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

Hot Reuben Dip image

Steps:

Heat oven to 400.
Mix cream cheese, 1 cup swiss cheese, dressing and corned beef.
Spread in pie plate or quiche dish.
Top with sauerkraut and remaining 1/2 cup cheese.
Bake about 15 minutes or until bubbly around edges.
Serve hot with cocktail rye bread or crackers.

Ingredients

1 (8 ounce) package cream cheese, softened
1 1/2 cups shredded swiss cheese (6 oz)
1/2 cup thousand island dressing
4 ounces shaved deli corned beef, chopped
1/2 cup drained sauerkraut
rye cocktail bread or cracker

CREAM CHEESE-SALSA DIP

This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.

Provided by rpaulson001

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 12

Number Of Ingredients 4

Cream Cheese-Salsa Dip image

Steps:

Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g

Ingredients

1 (15 ounce) jar salsa
1 (8 ounce) package cream cheese, softened
1 cup shredded lettuce
2 cups shredded Cheddar cheese

HOT REUBEN DIP

"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 3 cups.

Number Of Ingredients 8

Hot Reuben Dip image

Steps:

In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.

Nutrition Facts :

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 tablespoons ketchup
1/2 pound deli corned beef, finely chopped
1 cup sauerkraut, chopped, rinsed and drained
1 cup shredded Swiss cheese
2 tablespoons finely chopped onion
Snack rye bread or crackers

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