CREME BRULEE
Make Alton Brown's foolproof Creme Brulee recipe, a French classic with vanilla bean and caramelized sugar, from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 3h30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F.
- Place the cream, vanilla bean and its pulp into a medium saucepan set over medium-high heat and bring to a boil. Remove from the heat, cover and allow to sit for 15 minutes. Remove the vanilla bean and reserve for another use.
- In a medium bowl, whisk together 1/2 cup sugar and the egg yolks until well blended and it just starts to lighten in color. Add the cream a little at a time, stirring continually. Pour the liquid into 6 (7 to 8-ounce) ramekins. Place the ramekins into a large cake pan or roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins. Bake just until the creme brulee is set, but still trembling in the center, approximately 40 to 45 minutes.
- Remove the ramekins from the roasting pan and refrigerate for at least 2 hours and up to 3 days. Remove the creme brulee from the refrigerator for at least 30 minutes prior to browning the sugar on top. Divide the remaining 1/2 cup vanilla sugar equally among the 6 dishes and spread evenly on top. Using a torch, melt the sugar and form a crispy top. Allow the creme brulee to sit for at least 5 minutes before serving.
OATMEAL CRèME BRûLéE WITH ALMOND AND ORANGE
At Primehouse in Chicago, David Burke ropes in orange and oatmeal for a crème brûlée: orange zest, stirred into cooked oatmeal with brown sugar, sits at the bottom, contrasting with a creamy custard and a caramelized sugar top. He serves it in eggshells after brunch, with its salt bombs like sausages, eggs Benedict and smoked fish. "Putting salt and sweet together is always going to be successful," Mr. Burke said. "That's the classic candy bar trick."
Provided by Julia Moskin
Categories dessert
Time 1h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Lightly butter six small ramekins or brûlée dishes. Mix oatmeal, brown sugar and 1 teaspoon zest together. Divide among ramekins; smooth surface of mixture.
- In medium saucepan over medium heat, combine cream, granulated sugar, almonds and remaining orange zest. Heat, stirring frequently, about 4 minutes or until mixture is hot and sugar has dissolved (do not boil). Turn off heat and let infuse 10 minutes.
- In a medium bowl, whisk egg yolks. Strain cream mixture into egg yolks, whisking constantly; discard solids. Ladle cream and egg mixture into ramekins atop oatmeal. Transfer to a baking dish and pour in enough warm water to come halfway up sides of ramekins.
- Bake 40 to 50 minutes, until custards jiggle slightly when dish is moved and center is slightly runny; be careful not to overcook. Remove from water bath and cool. Refrigerate at least 2 hours or overnight.
- When ready to serve, evenly sprinkle each ramekin with about 1 tablespoon granulated sugar. Using a kitchen torch or under very hot broiler, carefully caramelize sugar until amber brown. Serve immediately or chill again, uncovered, up to 4 hours.
Nutrition Facts : @context http, Calories 527, UnsaturatedFat 24 grams, Carbohydrate 15 grams, Fat 49 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 22 grams, Sodium 46 milligrams, Sugar 6 grams, TransFat 0 grams
PERFECT CREME BRULEE
I have made creme brulee many times, and have been perfecting it over time.
Provided by Bobo
Categories World Cuisine Recipes European French
Time 3h5m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Move a rack to the bottom of the oven.
- Whisk the egg yolks, sugar, and vanilla together in a stainless steel bowl until smooth. Bring the cream just to a simmer in a saucepan over medium-low heat; pour into the egg yolk mixture, whisking continually until combined.
- Bring a couple of inches of water to a simmer in an oven-safe saucepan over medium low heat; set the bowl with the cream mixture over the saucepan to form a double boiler.
- Place the entire double boiler into the preheated oven; bake until the mixture sets, about 30 minutes.
- Chill in refrigerator 2 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Combine the brown sugar with 2 tablespoons of white sugar in a bowl; sprinkle evenly over the cold creme.
- Heat under the preheated broiler until the sugar melts and browns, 2 to 3 minutes; return immediately to the refrigerator and chill until the sugar is set, about 15 minutes.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 24.3 g, Cholesterol 235.1 mg, Fat 25.3 g, Protein 3.2 g, SaturatedFat 14.9 g, Sodium 29.6 mg, Sugar 22.3 g
ALMOND CREME BRULEE
Make and share this Almond Creme Brulee recipe from Food.com.
Provided by Maureen of Montreal
Categories Dessert
Time 1m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat cream in a heavy saucepan.
- Add granulated sugar and stir until dissolved.
- Beat egg yolks until light and creamy.
- Add t he hot cream to the egg yolks gradually, whipping constantly with a wire whisk (not an electric beater). Stir in remaining ingredients except the brown sugar.
- Pour into a 6-cup souffle dish, and sprinkle brown sugar on top.
- Bake at 325 degrees for 45 minutes, or until custard tests done. - - - - - - - - - - - - - - - - - - NOTES : This is not for anyone on a low cal, low fat, or low cholesterol diet.
More about "salted almond creme brulee recipes"
23 BEST CRèME BRûLéE FLAVORS AND RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Feb 2, 2023Category Desserts, Recipe Roundup
- Classic Crème Brûlée. Crème brûlée translates to ‘burnt cream’, and it’s known to be an impressive, delicious, and super luxurious dessert. And as mentioned, vanilla is the most traditional flavor.
- Orange-Scented Crème Brûlée. This creme brulee has a beautiful orange flavor that’s light and refreshing. It’s pretty delicate but works fabulously to lift the ultra-creaminess of the overall dessert.
- Perfect Chocolate Crème Brûlée. How can you make an already luxurious dessert even more decadent? Add chocolate, of course! Bittersweet chocolate turns this mellow cream into something rich yet balanced.
- Lemon Crème Brûlée. Light, bright, and deliciously tart, this lemon creme brulee is so easy to love. It reminds me of a sweet lemon bar, but even better.
- Raspberry Crème Brûlée. Speaking of raspberries: at first glance, these raspberry creme brulees look just like the classic French custard. But they’re hiding a sweet surprise.
CRèME BRULéE RECIPE (4 INGREDIENTS)
From simplyhomecooked.com
EASY CRèME BRûLéE RECIPE (6 INGREDIENTS)
From sallysbakingaddiction.com
49 CREME BRûLéE RECIPES THAT WILL KNOCK THE SOCKS OFF …
CRèME BRûLéE (FRENCH VANILLA CUSTARD)
From recipetineats.com
CRèME BRûLéE RECIPES
From bbcgoodfood.com
SALTED CARAMEL CRèME BRûLéE | TASTEMADE
From tastemade.com
10 BEST SALTED CARAMEL CREME BRULEE RECIPES
From yummly.com
CRèME BRûLéE WITH ALMOND SNAP BISCUITS RECIPE - BBC FOOD
From bbc.co.uk
CREME BRULEE - BAKING A MOMENT
From bakingamoment.com
SALTED CARAMEL CREME BRULEE RECIPE - PLACE OF MY TASTE
From placeofmytaste.com
SALTED CARAMEL CREME BRULEE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
CLASSIC FRENCH CRèME BRûLéE RECIPE (IN 5 EASY STEPS) - THE …
From thehungrybites.com
SALTED CARAMEL CRèME BRûLéE - OH SWEET BASIL
From ohsweetbasil.com
BEST SALTED ALMOND CREME BRULEE RECIPES
From alicerecipes.com
EASY CREME BRULEE RECIPE | BY LEIGH ANNE WILKES - YOUR …
From yourhomebasedmom.com
CLASSIC VANILLA CREME BRULEE RECIPE
From altonbrown.com
GâTEAU AU YAOURT: THE FRENCH CAKE ANYONE CAN MAKE
From bbc.com
ALMOND CRèME BRûLéE: EASY RECIPE FROM ONE DAY A RECIPE
From onedayarecipe.com
You'll also love