Salted Butterscotch Pudding Pretzel Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALTED BUTTERSCOTCH PUDDING PRETZEL COOKIES

Sweet and salty are coming together like never before with our salted butterscotch pudding pretzel cookies. They're the perfect blend of both flavors, making it the perfect treat to serve up to almost anyone, any time. Go on, make amazing happen with our butterscotch pretzel cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 50

Number Of Ingredients 13



Salted Butterscotch Pudding Pretzel Cookies image

Steps:

  • Heat oven to 350°F. In medium bowl, mix flour, baking soda and 1/2 teaspoon salt; set aside.
  • In large bowl, beat softened butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Stir in vanilla. On low speed, beat flour mixture into sugar mixture until well blended. Stir in crushed pretzels, chocolate chips and toffee bits until blended.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Sprinkle each cookie lightly with coarse salt.
  • Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 180 mg, Sugar 10 g, TransFat 0 g

2 1/2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 box (4-serving size) butterscotch instant pudding and pie filling mix
2 eggs
1 teaspoon vanilla
2 cups mini pretzel twists, coarsely crushed
1 cup semisweet chocolate chips
1/2 cup milk chocolate toffee bits
1 teaspoon coarse sea salt

DOUBLE BUTTERSCOTCH PUDDING COOKIES

Sometimes more is more, and these irresistible cookies prove it. We doubled down on butterscotch by including both butterscotch pudding and chips, and the result is a soft and chewy cookie that's bursting with buttery, caramelly flavor. Don't skip the sea-salt sprinkle-it helps boost the sweet flavors, rather than taking the cookie in a savory direction.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 30

Number Of Ingredients 7



Double Butterscotch Pudding Cookies image

Steps:

  • Heat oven to 350°F.
  • In large bowl, mix cookie mix, dry pudding mix, softened butter, water and egg with spoon until soft dough forms. Stir in butterscotch chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
  • Bake 8 to 11 minutes or until edges are set. Immediately sprinkle each cookie with sea salt. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 200 mg, Sugar 14 g, TransFat 0 g

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1 box (3.4 oz) Jell-O™ butterscotch instant pudding & pie filling mix
1/2 cup butter, softened
2 tablespoons water
1 egg
1 cup butterscotch chips
1 teaspoon coarse sea salt

BUTTERSCOTCH PRETZEL DESSERT

This dessert is for those who are watching our weight but need some sweets occasionally. Only 4 WW points. Cook time also includes refrigeration time.

Provided by Audrey M

Categories     Dessert

Time 1h32m

Yield 8 serving(s)

Number Of Ingredients 10



Butterscotch Pretzel Dessert image

Steps:

  • Preheat oven to 350°F.
  • Reserve 2 tablespoons crushed pretzels.
  • In a medium bowl, combine remaining crushed pretzels, 2 tablespoons Splenda, and melted margarine.
  • Press mixture evenly into an 8x8-inch baking dish.
  • Bake for 12 minutes.
  • Place baking dish on a wire rack and allow to cool.
  • In a large bowl, combine dry pudding mix, dry milk powder and water.
  • Mix well, using a wire whisk.
  • Pour pudding mixture evenly over cooled crust.
  • Refrigerate while preparing topping: In a medium bowl, stir cream cheese with a spoon until soft.
  • Add remaining 2 tablespoons Splenda, milk, and peanut butter.
  • Mix well using a wire whisk.
  • Blend in Cool Whip Lite carefully with large spoon or spatula.
  • Spread topping mixture evenly over set filling layer.
  • Evenly sprinkle reserved 2 tablespoons pretzel crumbs over top.
  • Refrigerate for at least 1 hour.

Nutrition Facts : Calories 209.1, Fat 4.3, SaturatedFat 1.8, Cholesterol 4.5, Sodium 647.7, Carbohydrate 31.8, Fiber 0.8, Sugar 8.4, Protein 11

1 cup crushed pretzel, divided (3 ounces)
1/4 cup Splenda granular, divided
8 teaspoons reduced-calorie margarine, melted
1 (1 ounce) package jell-o sugar-free instant butterscotch pudding mix
2/3 cup carnation nonfat dry milk powder
1 1/2 cups water
1 (8 ounce) package philadelphia fat free cream cheese
1 tablespoon nonfat milk
1/4 cup reduced-fat peanut butter
1 cup Cool Whip Lite

More about "salted butterscotch pudding pretzel cookies recipes"

BUTTERSCOTCH PUDDING PRETZEL COOKIES - TABLE FOR SEVEN
Preheat oven to 350 degrees. Lightly grease a flat rimmed cookie sheet or line with parchment paper/slip mats. In a bowl, whisk together flour, …
From ourtableforseven.com
Reviews 17
Calories 117 per serving
Category Cookies
  • Preheat oven to 350 degrees. Lightly grease a flat rimmed cookie sheet or line with parchment paper/slip mats.
  • In a mixing bowl, beat butter and sugars until fluffy. Add in eggs, vanilla and pudding mix. Mix until fully combined.
butterscotch-pudding-pretzel-cookies-table-for-seven image


SEA SALT BUTTERSCOTCH PRETZEL COOKIES - COOKIES AND CUPS
While the butter is cooling, preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. In a large bowl whisk …
From cookiesandcups.com
4.8/5 (46)
Calories 220 per serving
Category Cookies
  • In a medium saucepan, melt the butter over medium heat, then bring it to a boil. Once the butter starts boiling, swirl the pan constantly until the butter passes the foamy phase and becomes a deep amber color. Remove the pan from the heat and allow the butter to cool for 20 minutes.
  • While the butter is cooling, preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • Add the brown sugar, eggs and vanilla into the cooled butter in the saucepan and stir to combine. Pour this mixture into the bowl with the flour mixture. Stir using a a rubber spatula or wooden spoon until the dough comes together.
sea-salt-butterscotch-pretzel-cookies-cookies-and-cups image


BUTTERSCOTCH PRETZEL CHOCOLATE CHIP COOKIES
Instructions. Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. Set aside. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and …
From sallysbakingaddiction.com
butterscotch-pretzel-chocolate-chip-cookies image


BUTTERSCOTCH PRETZEL PUDDING - THE WASHINGTON POST
1/4 teaspoon salt. 4 tablespoons (1/2 stick) unsalted butter. 1 cup packed dark brown sugar. 1/2 cup heavy cream. 2 teaspoons vanilla extract. 1/2 cup dark-chocolate-covered cocoa beans or ...
From washingtonpost.com
butterscotch-pretzel-pudding-the-washington-post image


SALTED BUTTERSCOTCH PUDDING WITH CHOCOLATE COVERED …
Some notes about this recipe: Use whole milk for sure, and don’t skip the tablespoon of liquor unless necessary — I used bourbon, but scotch or even dark rum would be good here. You also want to get everything ready and don’t try …
From tinyredkitchen.com
salted-butterscotch-pudding-with-chocolate-covered image


SALTED BUTTERSCOTCH PUDDING CUPS. WE NEED A MINUTE …
To make the butterscotch pudding: in a bowl, whisk together brown sugar, sea salt, vanilla extract and egg yolks. In a second small bowl whisk together the cornstarch and ½ cup of milk — make ...
From cbc.ca
salted-butterscotch-pudding-cups-we-need-a-minute image


BUTTERSCOTCH PUDDING PRETZEL COOKIES | PRETTY. SIMPLE.
Set aside. Place the melted butter in a large bowl and whisk in granulated sugar, brown sugar and pudding mix. Whisk in the egg and vanilla extract. Add flour mixture and mix just until combined. Do not over mix. Stir in …
From prettysimplesweet.com
butterscotch-pudding-pretzel-cookies-pretty-simple image


SALTED BUTTERSCOTCH PRETZEL CHOCOLATE CHIP COOKIES
Instructions. Preheat oven to 350 degrees. Put paddle attachment on standing mixer. Cream together butter and both sugars until light and airy. Blend in egg and vanilla. Then add in flour, cornstarch, baking soda and salt. …
From hallnesting.com
salted-butterscotch-pretzel-chocolate-chip-cookies image


SALTED BUTTERSCOTCH PRETZEL COOKIES - DON'T SWEAT THE RECIPE
Instructions. Preheat oven to 350 degrees. In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined. Beat in the egg and …
From dontsweattherecipe.com
Cuisine American
Total Time 25 mins
Category Cookie, Dessert
Calories 139 per serving
  • In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined.


SALTED BUTTERSCOTCH PUDDING PRETZEL COOKIES RECIPE
Heat oven to 350°F. In medium bowl, mix flour, baking soda and 1/2 teaspoon salt; set aside. In large bowl, beat softened butter, granulated sugar and brown sugar with electric mixer on medium ...
From farmanddairy.com
Estimated Reading Time 50 secs


SALTED BUTTERSCOTCH PUDDING PRETZEL COOKIES - PINTEREST
Salted Butterscotch Pudding Pretzel Cookies. 173 ratings · 1.5 hours · Serves 50. Betty Crocker. 2M followers . Cookie Caramel. Butterscotch Cookies. Butterscotch Pudding. Chocolate Chip Cookies. Chocolate Chips. Chocolate Pudding. Cookie Desserts. Cookie Recipes. Dessert Recipes. More information.... Ingredients. Refrigerated. 2 Eggs. Baking & …
From pinterest.com


SALTED BUTTERSCOTCH PUDDING PRETZEL COOKIES
Jan 23, 2021 - These cookies have a nice crunch from the pretzels and a lovely sweet-salty flavour. These cookies have a crips exterior and a softer interior.Printable rec... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com


SALTED BUTTERSCOTCH PUDDING PRETZEL COOKIES | RECIPE | COOKIE …
Go on, make amazing happen with our butterscotch pretzel cookies. Sep 16, 2016 - Sweet and salty are coming together like never before with our salted butterscotch pudding pretzel cookies. They're the perfect blend of both flavors, making it the perfect treat to serve up to almost anyone, any time.
From pinterest.ca


BUTTERSCOTCH BUDINO WITH SALTED CARAMEL AND PRETZEL CRUMBLE
Mix pretzel crumbs, butter, brown sugar and kosher salt in a medium bowl. Reserve 3 tablespoons of the mixture for topping the budinos later. Press 2 tablespoons of the pretzel mixture onto the bottom of an 8-ounce mason jar or ramekin. Repeat with 3 other jars. Whisk together eggs and cornstarch in a medium bowl, and set aside.
From kitchenkonfidence.com


SALTED BUTTERSCOTCH PUDDING PRETZEL COOKIES - MASTERCOOK
2 1/2 cups Gold Medal™ all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar
From mastercook.com


SALTED BUTTERSCOTCH PRETZEL BROOKIES - DON'T SWEAT THE RECIPE
Beat in the egg and vanilla. In a medium bowl whisk the flour, salt, and baking powder. Add to wet ingredients until thoroughly combined. Gently mix in the white chocolate, butterscotch chips, and pretzels. Place the cookie dough between two pieces of parchment paper, roll out to …
From dontsweattherecipe.com


SALTED BUTTERSCOTCH PUDDING PRETZEL COOKIES - YOUTUBE
These cookies have a nice crunch from the pretzels and a lovely sweet-salty flavour. These cookies have a crips exterior and a softer interior.Printable rec...
From youtube.com


MAKING SALTED BUTTERSCOTCH PUDDING PRETZEL COOKIES - YOUTUBE
In this video, I am making Salted Butterscotch Pudding Pretzel Cookies. This is a Betty Crocker recipe. You can find written instructions here: https://www.b...
From youtube.com


SALTED BUTTERSCOTCH PRETZEL COOKIES ⋆ BOOKS N' COOKS
You know what was also so much? These cookies. So much sugar. Probably too much sugar. Sweet and salty. Probably too much salt – pretzels and a generous sprinkle of sea salt on top. BUT IT ALL WORKS. Crispy on the outside and soft on the inside for about 2 days, these cookies were totally irresistible. I pretty much always ate one too many ...
From books-n-cooks.com


SALTED BUTTERSCOTCH PRETZEL COOKIES RECIPE - FARM AND DAIRY
Heat oven to 350°F. In medium bowl, mix flour, baking soda and 1/2 teaspoon salt; set aside. In large bowl, beat softened butter, granulated sugar and brown sugar with electric mixer on medium ...
From farmanddairy.com


SALTED PRETZEL RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 350°F. In medium bowl, mix flour, baking soda and 1/2 teaspoon salt; set aside. In large bowl, beat softened butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl.
From stevehacks.com


SALTED BUTTERSCOTCH PRETZEL BLONDIES EASY AND FAST - RITZY MOM
Gently fold the dry ingredients in. Next, fold in your pretzel pieces and butterscotch chips. Then spread the salted butterscotch pretzel blondies into a baking pan. Press on some extra pretzels and butterscotch chips. Sprinkle with …
From ritzymom.com


NEW BETTY CROCKER COOKIE COOKBOOK - COOKIE MADNESS
In a medium bowl, mix flour, baking soda and ½ teaspoon salt. Set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy. Scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Stir in vanilla.
From cookiemadness.net


BUTTERSCOTCH PRETZEL COOKIES – JUSTALITTLEBITE
Preheat the oven to 350 degrees Fahrenheit and coat two baking sheets with nonstick cooking spray. Remove them from the equation. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and both sugars for approximately 3 minutes. Continue mixing after adding the vanilla extract.
From justalittlebite.com


COOKIES WITH BUTTERSCOTCH PUDDING MIX : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian ...
From recipeschoice.com


BUTTERSCOTCH PRETZEL RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Beat in the pretzels, butterscotch morsels, and chocolate chips on medium speed until combined. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 3-4 days. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.
From therecipes.info


SEA SALT BUTTERSCOTCH PRETZEL COOKIES – MODERN HONEY
Let butter cool for 15 - 20 minutes. Preheat the oven to 350°F. Stir in the brown sugar, sugar, eggs, and vanilla into the cooled butter mixture. Stir to combine. Add flour, baking soda, and salt. Fold all ingredients together. Stir in butterscotch chips, chocolate chips, and pretzels. Drop the dough on the baking sheet.
From modernhoney.com


BUTTERSCOTCH PRETZEL COOKIES - FAMILY COOKIE RECIPES
Preheat oven to 350 F. Prep 2 baking sheets with spray and set aside. In the bowl of a stand mixer fitted with a paddle attachment, beat butter and both sugars for about 3 minutes. Add in vanilla and mix. Next add in the eggs and egg yolk, one …
From familycookierecipes.com


BEST BUTTERSCOTCH-PRETZEL BARS RECIPE - THE PIONEER WOMAN
Directions. Preheat the oven to 375˚. Line a 9-inch square baking pan with parchment paper, leaving a 2-inch overhang on all sides. Coat the parchment with cooking spray. Pulse the cookies in a food processor until finely ground. Drizzle in the melted butter and pulse until the crumbs are completely coated. Press the crumb mixture evenly into ...
From thepioneerwoman.com


CHOCOLATE BUTTERSCOTCH PIE WITH PRETZEL CRUST - RECIPE BY ALPINE ELLA
Preheat your oven to 350°F/175°C. In a food processor, pulse the pretzels until they become fine crumbs. Add the sugar and salt with the pretzel crumbs. Add in the melted butter and stir to combine. The mixture should turn into pea sized clumps and easily hold together when it is ready.
From alpineella.com


SALTED CHOCOLATE CARAMEL PRETZELS - IT'S ALWAYS AUTUMN
Salted Caramel Chocolate Pretzel Recipe. Let’s Make Salted Caramel Chocolate Pretzels. 5 from 5 votes. Serves: 70. Prep Time: 30 mins. Pin for Later; Rate Recipe Email Recipe Print Recipe. Learn how to make THE BEST salted caramel chocolate pretzel treats. Great for gifts or parties! Ingredients. 1 bag Kraft Caramels 11 oz, about 35 caramels; 1 bag …
From itsalwaysautumn.com


SALTED PRETZEL RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


BUTTERSCOTCH PRETZEL COOKIES - TAKE TWO TAPAS
Prepare the cookie batter base. In a mixing bowl with a stand or hand mixer, cream together the melted butter and the brown sugar until combined. Add the egg, yolk, vanilla, and the milk. Combine until mixed thoroughly. In a separate bowl combine the flour, salt, baking powder, and baking soda. Slowly mix in the dry ingredients just until ...
From taketwotapas.com


BUTTERSCOTCH PRETZEL COOKIES RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 350°F. In medium bowl, mix flour, baking soda and 1/2 teaspoon salt; set aside. In large bowl, beat softened butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl.
From stevehacks.com


SALTED BUTTERSCOTCH PUDDING PRETZEL COOKIES - MASTERCOOK
2 1/2 cups Gold Medal™ all-purpose flour Save $ 1 1/2 teaspoons baking soda Save $ 1/2 teaspoon salt Save $ 1 cup butter, softened Save $ 3/4 cup granulated sugar Save $
From mastercook.com


BETTY CROCKER - SALTED BUTTERSCOTCH PUDDING PRETZEL COOKIES
42K views, 359 likes, 28 loves, 23 comments, 623 shares, Facebook Watch Videos from Betty Crocker: This incredible sweet-and-salty cookie combines butterscotch pudding, chocolate chips and pretzels...
From facebook.com


SALTED CARAMEL BUTTERSCOTCH COOKIES WITH PRETZELS | CAKE 'N KNIFE
It should almost be entirely liquid. Add butter and sugars to the bowl of a stand mixer. Beat together until creamy, about 2 minutes. Beat in vanilla and egg, until just incorporated. Add flour, baking soda, and salt, beating until just combined. Stir in milk chocolate chips, caramel bits, chopped pretzels, and butterscotch chips until combines.
From cakenknife.com


SALTED BUTTERSCOTCH PUDDING PRETZEL COOKIES : BAKING
Recipes, ideas and all things baking related. Cakes, cookies, pies, tarts, muffins … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search all of Reddit. Log In Sign Up. User account menu. Vote. Salted Butterscotch Pudding Pretzel Cookies. Close. Vote. Posted by 6 minutes ago. Salted Butterscotch Pudding Pretzel …
From reddit.com


CHOCOLATE CHIP BUTTERSCOTCH PRETZEL COOKIES - ALL INFORMATION …
Discover detailed information for Chocolate Chip Butterscotch Pretzel Cookies available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Chocolate Chip Butterscotch Pretzel Cookies .
From therecipes.info


BUTTERSCOTCH PRETZEL PUDDING CUPS - FOODIE WITH FAMILY
Remove from the heat and pour through a fine mesh sieve into a heat proof bowl or large measuring cup. Stir in the butter and vanilla until the butter is fully melted. Divide the pudding evenly between 6 jelly jars or small bowls. It should fill …
From foodiewithfamily.com


Related Search