Salted Caramel Blondies Diabetic Friendly Recipes
SALTED CARAMEL BLONDIES (DIABETIC FRIENDLY)
Salty potato chips add unique crunch to these caramel blondies and pack even more flavor into each 150-calorie bar. From the Fall 2013 Diabetic Living magazine.
Provided by Crafty Lady 13
Categories Dessert
Time 43m
Yield 28 bars
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Line a 13x9x2-inch baking pan with foil, extending foil over the edges of the pan; lightly coat foil with nonstick cooking spray. In a medium saucepan combine brown sugar, butter and oil; cook and stir over medium heat until smooth. Remove from heat; cool slightly. Stir in egg and vanilla.
- In medium bowl, combine the flours, baking powder, 1/2 teaspoon salt and the baking soda. Add the egg mixture to the flour mixture; stir to combine. Stir in pecans.
- Spread batter into the prepared baking pan. Sprinkle with crushed potato chips. Bake 18 to 20 minutes or until a wooden toothpick inserted in the center comes out clean. Cool pan on a wire rack.
- Meanwhile, in a 1-cup glass measure combine vanilla caramels and milk. Microwave on 50% power 1 1/2 to 2 minutes or until smooth, stirring every 30 seconds. Drizzle mixture over blondies; quickly sprinkle with the sea salt.
- Using the edges of the foil, lift the uncut blondies out of the pan. Cut into 28 bars.
Nutrition Facts : Calories 153.7, Fat 6.2, SaturatedFat 1.8, Cholesterol 6.1, Sodium 144.3, Carbohydrate 24, Fiber 0.8, Sugar 16.4, Protein 1.5
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