SALTED CARAMEL-BANANA BREAD PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 12 servings
Number Of Ingredients 18
Steps:
- Make the caramel: Combine the sugar and 1/4 cup water in a medium saucepan over medium heat, stirring just until the sugar dissolves. Cook, gently swirling the pan but not stirring, until amber, about 10 minutes. Brush any sugar crystals off the side of the pan with a wet pastry brush. Remove from the heat and carefully whisk in the butter, heavy cream, bourbon, lemon juice and kosher salt (the mixture will bubble). Pour into a bowl and set aside.
- Make the bread pudding: Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish. Spread the bread cubes on a rimmed baking sheet and bake until dry and golden, about 20 minutes. Let cool completely.
- Whisk the eggs, sugar and kosher salt in a large bowl, then whisk in the milk, heavy cream and vanilla until smooth. Fold in the toasted bread and the banana slices. Transfer half of the mixture to the prepared baking dish and spread in an even layer. Drizzle with 1/2 cup of the caramel, then top with the remaining bread mixture. Cover with plastic wrap and refrigerate at least 1 hour or overnight. Cover and refrigerate the remaining caramel until ready to serve.
- Preheat the oven to 350 degrees F. Sprinkle the bread pudding with sea salt and bake until golden brown and set, about 1 hour, 15 minutes. Warm the remaining caramel and drizzle on top.
CARAMEL BREAD PUDDING
As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Make sure you use a 2-quart dish. Trust me, it will boil over in your stove in a 1 1/2-quart one. Oops! And don't worry, it will fall a little bit as it cools.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place bread in greased 2-qt. baking dish.
- Combine water and brown sugar; pour over bread.
- Combine remaining ingredients; pour over bread.
- Bake at 350 degrees F for 50-60 minutes or until knife inserted in center comes out clean.
- Serve warm or cold.
CHOCOLATE & SALTED CARAMEL WAFFLE BREAD & BUTTER PUDDING
Looking for a truly comforting dessert? Bake waffles in a rich, chocolatey custard, with salted caramel hiding underneath it!
Provided by Cassie Best
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- Fill a large pan with a few centimetres of water and set over a medium heat. Set a large heatproof bowl over the pan - it should sit on top without touching the water. Break the chocolate into the bowl, then tip in the cream, milk, butter, caster sugar, cinnamon and vanilla. Reduce the heat to low, and stir the mixture until everything has melted together and is glossy. Remove from the heat and leave to cool slightly.
- Spread the caramel over the base of a baking dish (ours was 30 x 22cm), then sprinkle with a pinch of sea salt. Cut the waffles in half diagonally, then arrange over the caramel in overlapping rows.
- Pour the egg yolks into the warm chocolate mixture, mixing well as you do until all of the egg is fully incorporated. Carefully pour the chocolate custard over the waffles, ensuring they're fully covered. Leave to soak for at least 1 hr, or cover and chill overnight.
- Heat the oven to 180C/160C fan/gas 4 and uncover the dish if it has been chilled. Bake the pudding for 30 mins until the custard is set with a slight wobble in the centre. Leave to stand for 5 mins, then dust lightly with icing sugar, if you like, and scoop into bowls to serve.
Nutrition Facts : Calories 718 calories, Fat 53 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 39 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.8 milligram of sodium
PORTUGUESE BREAD PUDDING WITH RUM AND SALTED CARAMEL SAUCE
A custard-like bread pudding topped with a salty sweet caramel sauce. Serve warm with a scoop of vanilla bean ice cream and caramel sauce drizzle!
Provided by Chef BeeGee
Categories Dessert
Time 2h20m
Yield 1 piece, 15 serving(s)
Number Of Ingredients 9
Steps:
- Heat milk, unsalted butter and vanilla extract in a pan over medium heat until butter melts.
- Take milk mix off of heat and set aside until cool.
- While milk is cooling, place bread cubes in a single layer on a cookie sheet and toast at 350 for 10 minutes to make them stale. This may take 2-3 batches.
- Coat a 9x13 baking dish with butter and add all toasted bread cubes to this dish.
- When milk has cooled, beat all 6 eggs in a separate bowl and mi into milk mixture.
- Pour milk and egg mixture over bread cubes, pressing down gently to ensure all pieces get coated. Let soak for 1 hour.
- After 1 hour, bake for 50 minutes uncovered until bread is brown but center is still a little jiggly.
- While bread pudding is cooling, begin to make the caramel sauce.
- In a sauce pan, melt butter in pan over medium heat. Add the brown sugar and rum and stir until sugar is dissolved and bubbling.
- Very slowly add the cream, stirring constantly.
- Remove from heat.
- To serve, plate a 3 inch square of warm bread pudding. Drizzle with a little caramel sauce. Top with a small scoop of vanilla bean ice cream (optional) and drizzle with a little more sauce.
Nutrition Facts : Calories 179.6, Fat 11.3, SaturatedFat 6.5, Cholesterol 102.4, Sodium 82.2, Carbohydrate 14.3, Sugar 14.1, Protein 4.7
More about "salted caramel bread pudding recipes"
SALTED CARAMEL BREAD PUDDING – MODERN HONEY
From modernhoney.com
Estimated Reading Time 3 mins
BREAD PUDDING WITH SALTED CARAMEL SAUCE RECIPE
From myrecipes.com
5/5 (18)Total Time 1 hr 50 minsServings 8Calories 300 per serving
- To prepare bread pudding, arrange bread in a single layer on a baking sheet. Bake at 350° for 8 minutes or until lightly toasted.
- Combine evaporated milk and next 7 ingredients (through eggs) in a large bowl; stir with a whisk. Add bread cubes. Let stand 20 minutes, occasionally pressing on bread to soak up milk.
- To prepare sauce, combine brown sugar, 3 tablespoons bourbon, and butter in a small saucepan over medium-high heat; bring to a boil. Simmer 2 minutes or until sugar dissolves, stirring frequently. Stir in 5 tablespoons half-and-half; simmer 10 minutes or until reduced to about 1 cup. Remove pan from heat. Stir in remaining 1 tablespoon half-and-half, 1 teaspoon vanilla, and 1/8 teaspoon salt. Keep warm.
SALTED CARAMEL AND CHOCOLATE CHUNK BREAD PUDDING
From louisianacookin.com
SALTED CARAMEL BREAD AND BUTTER PUDDING - CTV
From more.ctv.ca
MORNING BREAD PUDDING WITH SALTED CARAMEL – SMITTEN …
From smittenkitchen.com
SALTED CARAMEL WHISKY BREAD AND BUTTER PUDDING
From telegraph.co.uk
SALTED CARAMEL BREAD PUDDING - TASTY KITCHEN
From tastykitchen.com
SALTED CARAMEL BREAD PUDDING RECIPE - LOS ANGELES …
From latimes.com
CHOCOLATE BREAD PUDDING WITH SALTED CARAMEL SAUCE
From momontimeout.com
MAPLE BREAD CRUST PUDDING WITH SALTED CARAMEL SAUCE
From washingtonpost.com
SALTED CARAMEL BREAD PUDDING WITH CARAMELIZED …
From cookingchanneltv.com
THE BEST SALTED CARAMEL BREAD PUDDING - FOOD DOLLS
From fooddolls.com
5/5 (1)Category Breakfast, Dessert, Holiday Dessert
SALTED CARAMEL BREAD PUDDING - COOKS WELL WITH OTHERS
From cookswellwithothers.com
Cuisine AmericanCategory DessertServings 10Calories 467 per serving
SALTED CARAMEL BANANA BREAD PUDDING - SPARKLES OF YUM
From sparklesofyum.com
ALMOND BREAD PUDDING WITH SALTED CARAMEL SAUCE
From seasonsandsuppers.ca
ALMOND BREAD PUDDING TOPPED WITH SALTED CARAMEL SAUCE
From vanillapura.com
SALTED CARAMEL PUDDING - BAKING A MOMENT
From bakingamoment.com
SALTED CARAMEL-BANANA BREAD PUDDING | RECIPE | BANANA BREAD …
From pinterest.ca
SALTED CARAMEL WHISKEY BREAD AND BUTTER… | FOOD AND TRAVEL …
From foodandtravel.com
SALTED CARAMEL CROISSANT BREAD PUDDING RECIPE - EASY KITCHEN
From easykitchen.com
RECIPES FOR BRUNCH: SALTED CARAMEL BACON BREAD PUDDING AND MORE
From m.startribune.com
SALTED CARAMEL CROISSANT BREAD PUDDING - A BAJILLIAN RECIPES
From abajillianrecipes.com
ALMOND BREAD PUDDING WITH SALTED CARAMEL SAUCE - BON APPéTIT
From bonappetit.com
SPICED SALTED CARAMEL BREAD PUDDING - MICHAEL TOA
From michaeltoa.com
RECIPE: FRIED BREAD PUDDING WITH SALTED CARAMEL SAUCE
From wannabetvchef.com
CHOCOLATE CARAMEL BREAD PUDDING - I AM BAKER
From iambaker.net
SALTED CARAMEL BREAD AND BUTTER PUDDING | RECIPE | BREAD AND …
From pinterest.ca
BEST EVER SALTED CARAMEL PUDDING CAKE - THE BUSY BAKER
From thebusybaker.ca
HUMMINGBIRD BREAD PUDDING WITH SALTED CARAMEL SAUCE
From southernbite.com
BRIOCHE BREAD PUDDING WITH SALTED CARAMEL SAUCE
From katiebirdbakes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
TRADER JOE'S - SALTED CARAMEL BREAD PUDDING
From androidconfig.myfitnesspal.com
SALTED CARAMEL BREAD PUDDING - MY WELL SEASONED LIFE
From mywellseasonedlife.com
BANANA BREAD PUDDING WITH SALTED FRANGELICO CARAMEL
From dishofftheblock.com
SALTED CARAMEL BANANA BREAD PUDDINGS RECIPE - SERIOUS EATS
From seriouseats.com
SALTED CARAMEL BREAD PUDDING {AND REAL TALK} - SWEETISH
From sweetish.co
SALTED CARAMEL-BANANA BREAD PUDDING - LACTO OVO VEGETARIAN …
From fooddiez.com
WHITE CHOCOLATE SALTED CARAMEL CHALLAH BREAD PUDDING
From calgaryjcc.com
10 BEST SALTED CARAMEL PUDDING RECIPES | YUMMLY
From yummly.com
SALTED CARAMEL PUDDING RECIPE | DAIRYLAND
From dairyland.ca
SALTED CARAMEL CROISSANT BREAD PUDDING - BLACK FOODIE
From blackfoodie.co
You'll also love